Lakeside 5310 46 Inch Dish Dispenser Mobile Non-heated Stainless Steel Enclosed Cabinet

The Lakeside 5310 Dish Dispenser Non-heated Cabinet Style is a commercial-grade mobile dish dispensing unit designed for high-efficiency foodservice operations. This NSF-listed, stainless steel dispenser features three self-leveling tubes capable of handling dishware up to 10-1/8 inches in diameter. Its non-heated, enclosed cabinet ensures durable and sanitary storage, optimized for quick plate replenishment in bustling kitchen environments. The unit’s rugged construction and precise tube alignment support streamlined workflow and minimize waste, making it ideal for restaurants, cafeterias, and catering facilities seeking reliable, hygienic dish presentation solutions.

Top Lakeside 5310 Features

The Lakeside 5310 dish dispenser offers robust stainless steel construction with three self-leveling dispensing tubes for efficient plate retrieval. Its mobile design, featuring four Lake-Glide swivel casters with brakes, allows easy repositioning. The cabinet style enclosure provides durable, corrosion-resistant storage, supporting high-volume operations with minimal maintenance. The maximum dish size capacity of 10-1/8 inches diameter and easy-Glide feature optimize workflow in busy commercial kitchens. The non-heated design ensures simple cleaning and trouble-free operation suited for high throughput foodservice settings.

• Self-leveling tubes: Ensures consistent dish dispensing without jams or misalignment
• Stainless steel build: Provides durability, corrosion resistance, and ease of sanitation
• Mobile with swivel casters: Facilitates flexible placement within foodservice layouts
• Enclosed cabinet design: Offers protected, sanitary storage in demanding kitchen environments
• Maximum dish size 10-1/8": Accommodates large plates for versatile service needs

Ideal for high-traffic foodservice operations requiring reliable dish replenishment and hygienic storage.

Lakeside 5310 Technical Specs

The Lakeside 5310 dish dispenser operates without electrical requirements, relying solely on its robust design. It features a stainless steel construction with dimensions of 46.38" W x 18.5" D x 39.88" H and weighs approximately 200 lbs. The unit's NSF compliance ensures sanitary standards, and its enclosed, non-heated configuration allows for straightforward cleaning with minimal disassembly. The four Lake-Glide swivel casters (two with brakes) provide stability and maneuverability, while corner bumpers protect surrounding cabinetry. Built for moderate throughput, its capacity supports multiple dish rounds per shift without sacrificing durability or ease of maintenance. The dispenser is optimized for high-volume cafeterias and catering operations where efficiency and sanitation are critical.

• Dimensions: 46.38" W x 18.5" D x 39.88" H for versatile placement
• Weight: 200 lbs for stable, durable operation
• Materials: Heavy-duty stainless steel for longevity and sanitation
• Casters: Four Lake-Glide swivel casters (two with brakes) for mobility and safety
• Capacity: Handles dish sizes up to 10-1/8" diameter efficiently
• Power: Non-electrical, relies solely on mechanical dispensing tubes for operation
• Compliance: NSF listed for safe food contact and sanitation

What is a commercial dish dispenser

A commercial dish dispenser is a specialized piece of foodservice equipment designed to store and dispense plates efficiently in busy kitchen settings. The Lakeside 5310 model is a non-heated, mobile unit equipped with three self-leveling dispensing tubes that support high-volume plate service, typically installed in restaurants, cafeterias, or catering operations. Constructed from stainless steel for durability and sanitation, it features an enclosed cabinet style to protect dishes and streamline workflow, making it suitable for environments where quick, organized dish replenishment is essential for maintaining service speed and hygiene standards.

Top mobile dish dispensers for high-volume foodservice

Reliable, durable, and designed for efficient dish handling, the Lakeside 5310 provides high-quality stainless steel construction with three self-leveling tubes, optimized for restaurant kitchens and catering operations. It is ideal for high-turnover environments needing quick, organized plate dispensing. Lakeside 5310 is engineered for medium-volume workflows, supporting seamless operation in commercial kitchen equipment setups.

• Operation Type — suited for busy restaurant and cafeteria kitchens
• Kitchen Type — ideal for compact commercial spaces with limited layout options
• Foodservice Category — appropriate for mid-volume dish replenishment needs
• Workload Qualifier — supports moderate throughput daily
• Use Case — streamlining plate distribution during peak service hours

Why Choose Lakeside 5310 Dispenser Model

Compared to similar dish dispensers, the Lakeside 5310 features stainless steel construction for enhanced durability, a fully enclosed cabinet for sanitation, and a non-heated design that simplifies cleaning routines. Its robust, mobile platform with four Lake-Glide casters ensures versatile placement and stability in high-use environments. This model’s precise, self-leveling tubes improve dispensing accuracy, supporting consistent workflow across high-volume foodservice operations, making it a dependable choice for professional kitchens requiring efficiency and resilience.

• Self-contained, stainless steel design for superior durability
• Corrosion-resistant materials suited for frequent cleaning
• Enclosed cabinet maintains dish hygiene in busy settings
• Mobile with brakes for secure, flexible positioning
• Large plate capacity supports diverse service applications