Lakeside 5308 46 Inch Non-heated Mobile Dish Dispenser Stainless Steel

The Lakeside 5308 Dish Dispenser Non-heated Cabinet Style is a commercial-grade plate dispensing solution designed for high-volume foodservice operations. Constructed from durable stainless steel, this mobile unit features an enclosed base and an adjustable three-tube dispensing system capable of handling round plates up to 8-1/8" in diameter. Its non-heated design ensures reliable storage and quick access in busy kitchen environments, making it suitable for buffet lines, cafeterias, and catering services seeking efficient plate presentation and sanitation. With precise dimensions of 46.38" width, 18.5" depth, and 39.88" height, and equipped with four Lake-Glide® swivel casters for maneuverability, this dispenser supports streamlined workflows in demanding foodservice settings.

Lakeside 5308 Features

The Lakeside 5308 Dish Dispenser features a cabinet-style, enclosed base with (3) self-leveling dispensing tubes, ensuring consistent plate delivery in high-throughput environments. Its stainless steel build guarantees longevity and ease of cleaning, while the easy-Glide® design reduces operator effort. Ideal for mid-volume operations, it supports plates with diameters from 5" to 9", facilitating efficient workflow in cafeterias, buffets, and institutional kitchens. The unit is mobile, with four 4" Lake-Glide® swivel casters, two with brakes for stability, enhancing versatility in busy settings.

• Functionality: Enclosed, mobile design supports busy foodservice environments
• Durability: Heavy-gauge stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Removable components simplify cleaning and sanitation
• Workflow Optimization: Supports high-volume plate dispensing in buffet lines
• Dimensional Fit: Accommodates plates up to 8-1/8" diameter with easy access

Designed for busy cafeterias and catering operations requiring efficient plate presentation.

5308 Technical Specs

The Lakeside 5308 Dish Dispenser operates with a standard 120V supply, supporting typical foodservice electrical setups. Its stainless steel exterior is corrosion-resistant and easy to clean, suited for frequent sanitation routines. The unit’s dimensions of 46.38" W x 18.5" D x 39.88" H enable efficient placement in limited spaces, with a weight of 192 lbs supporting stability during operation. Suitable for environments where durability and ease of maintenance are paramount, it handles plates with diameters of 5" to 9" and features four 4" Lake-Glide® swivel casters, two with brakes for secure positioning. No refrigeration or cooling components are included, affirming its non-heated capability, and it is built for continuous operation in demanding foodservice workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
• Construction & Finish: Stainless steel, corrosion-resistant, easy to sanitize
• Dimensions: 46.38" W x 18.5" D x 39.88" H
• Weight: 192 lbs (unit weight)
• Plate Capacity: Supports plates up to 8-1/8" diameter, round style
• Mobility: Four Lake-Glide® 4" swivel casters, two with brakes

• Electrical Compatibility: Compatible with standard 120V outlets
• Cleaning Routine: Removable tubes and stainless steel surfaces facilitate sanitation
• Space Efficiency: Compact footprint for limited kitchen areas
• Placement Needs: Requires minimal clearance for movement and access
• Operational Environment: Suitable for enclosed, high-traffic foodservice settings with frequent cleaning

What is a commercial dish dispenser?

A commercial dish dispenser is a durable, high-capacity foodservice equipment designed to store and dispense plates efficiently in busy kitchen environments. Typically constructed from stainless steel for sanitation and longevity, these units are installed in cafeterias, buffets, and institutional dining areas to streamline plate handling. The Lakeside 5308 Dish Dispenser Non-heated Cabinet Style is specifically optimized for mid-volume operations, featuring a mobile, enclosed cabinet with self-leveling tubes for rapid, consistent plate delivery during peak service hours. Its design supports foodservice professionals seeking to improve workflow, hygiene, and presentation consistency in high-demand settings.

Top Plate Dish Dispensers for Cafeteria and Buffet Operations

Constructed by Lakeside, the 5308 Dish Dispenser provides robust, non-heated plate storage ideal for mid-volume cafe and buffet settings. It supports efficient workflow with precise plate dispensing, durable stainless steel build, and mobility designed for high-traffic foodservice environments.

• Operation Type — suited for mid-volume cafeteria service
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — supports buffet lines and institutional dining
• Workload Qualification — optimized for moderate throughput
• Use Case — enhances plate presentation and sanitation efficiency

Why Choose Lakeside 5308 Dispenser

why the Lakeside 5308 Dish Dispenser stands out among commercial dish dispensers is its combination of durable stainless steel construction, precise self-leveling tubes, and mobility in a compact, enclosed design. It provides consistent performance in demanding foodservice environments, minimizing plate handling time and supporting sanitation standards without added heating components, making it restaurant-ready for efficient service.

• Compact footprint supports tight kitchen layouts
• Enclosed, stainless steel construction ensures longevity
• Mobility with four Lake-Glide® casters enhances flexibility
• Non-heated design simplifies maintenance and reduces energy use
• Supports plates up to 8-1/8" diameter, optimized for quick access