Lakeside 5210 32 Inch Non-heated Mobile Dish Dispenser Stainless Steel

The Lakeside 5210 Dish Dispenser Non-heated Cabinet Style is a commercial-grade foodservice utensil supply solution designed for efficient plate dish dispensing. Constructed from durable stainless steel, this mobile dispenser features an enclosed base for stability and ease of cleaning. Its primary function involves holding and dispensing round dishes up to 10-1/8" in diameter, utilizing two self-leveling, non-heated dispensing tubes for consistent throughput in busy kitchen environments. Suitable for use in restaurants, cafeterias, and catering operations, the unit’s compact design optimizes workflow while ensuring sanitation and durability. Its technical specifications include a total weight of 98 lbs, dimensions of 32" W x 18.5" D x 39.88" H, and a maximum plate diameter capacity of 10". The Lakeside 5210 model offers a reliable, NSF-certified solution for plate circulation in various commercial foodservice settings.

Top Lakeside 5210 Features

The Lakeside 5210 Dish Dispenser provides precise, self-leveling plate dispensing with (2) adjustable tubes, ensuring consistent presentation and minimizing manual handling. Its stainless steel construction offers enhanced durability and ease of cleaning, supporting sanitation standards. The mobile design with four swivel casters facilitates flexible positioning in high-traffic areas. Enclosed short base protects internal components and improves stability during operation. Designed for plates up to 10-1/8" in diameter, it optimizes countertop space and workflow efficiency for moderate-volume foodservice operations.

• Functionality: Self-leveling, two-dispensing tube system for efficient throughput
• Durability: All stainless steel construction for long-term use
• Ease-of-Use: Enclosed base and easy-glide casters for mobility and maintenance
• Workplace Fit: Compact footprint suited for limited spaces in commercial kitchens
• Workflow Improvement: Quick plate access reduces handling time and optimizes service flow

Ideal for restaurant dish stations requiring reliable plate retrieval during service shifts.

5210 Technical Specs

The Lakeside 5210 Dish Dispenser features a stainless steel, NSF-certified construction with dimensions of 32" width, 18.5" depth, and 39.88" height, weighing approximately 98 lbs. It operates in a standard commercial environment without electrical requirements, relying solely on manual dispensation. Its two self-leveling, non-heated dispensing tubes ensure efficient and hygienic plate handling. The unit accommodates round plates of up to 10-1/8" in diameter, with a maximum load capacity tailored for moderate workloads typical in cafeteria and buffet settings. The housing includes corner bumpers and lockable swivel casters for stability and mobility, suited for serving lines with frequent repositioning needs.

• Dimensions: 32" W x 18.5" D x 39.88" H for space-efficient placement
• Weight: 98 lbs, allowing for manageable mobility
• Material: Rust-resistant stainless steel surface for durability and sanitation
• Mobility: Four 4" Lake-Glide swivel casters with brakes for stability
• Features: Enclosed base with corner bumpers for safety and protection
• Capacity: Supports plates up to 10-1/8" diameter for versatile serving needs

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized kitchen equipment designed to store and accurately dispense plates or bowls in high-volume foodservice operations. The Lakeside 5210 model functions as a mobile, non-heated cabinet with self-leveling dispensing tubes, ideal for environments such as restaurants, cafeterias, and banquet halls. These units streamline workflow by reducing plate stacking time and manual handling, with features suited to moderate throughput settings. Typically installed near serving lines, they enhance hygiene, improve efficiency, and support consistent presentation of dishes during peak service times.

Top mobile dish dispensers for cafeteria foodservice settings

Built with durable stainless steel, the Lakeside 5210 offers reliable plate dispensing functionality suitable for moderate throughput kitchens. Its robust construction and mobility features ensure efficient operation in cafeteria or buffet environments, supporting ergonomic workflow and sanitation. Ideal for medium-volume restaurant service where quick, safe plate access is essential.

• Operation Type — suitable for cafeteria line and buffet service
• Kitchen Type — designed for compact commercial kitchen spaces
• Foodservice Category — optimized for plate handling in meal service
• Workload Qualifier — moderate throughput environments
• Use Case — efficient manual plate dispensing for high-traffic service lines

Why Choose Lakeside 5210 Dish Dispenser Non-heated Cabinet Style?

The Lakeside 5210 stands out in the field of commercial dish dispensers with its durable stainless steel build, enclosed cabinet for stability, and flexible mobility. Unlike variant models, it offers a non-heated solution that reduces complexity and maintenance requirements while supporting reliable plate presentation. Its ergonomic design and NSF listing reinforce its suitability for various foodservice environments, contributing to streamlined service operations and improved sanitation.

• Compact design: Fits into limited countertop spaces with a 32" width
• Durable construction: All stainless steel for longevity and easy cleaning
• Mobility: Equipped with four Lake-Glide casters for quick repositioning
• Efficiency: Two self-leveling tubes for precise, consistent plate dispensing
• Operational reliability: Non-heated design minimizes maintenance and energy use