Lakeside 5208 32 Inch Dish Dispenser Non-heated Enclosed Mobile Stainless Steel

The Lakeside 5208 Dish Dispenser Non-heated Cabinet Style is a commercial-grade, mobile dish dispensing unit designed for efficient plate management in high-volume foodservice environments. Constructed from durable stainless steel, this unit features an enclosed base with corner bumpers and four 4-inch Lake-Glide® swivel casters (two with brakes) for easy mobility. It includes two self-leveling, round tube dispensing mechanisms capable of handling dish diameters up to 8-1/8 inches, providing reliable, hands-free operation for busy kitchens. Ideal for fast-paced cafeterias, buffets, and catering services, the Lakeside 5208 ensures optimal workflow by securely storing and dispensing plates in a space-efficient cabinet style configuration, crafted to meet high sanitation standards with NSF compliance.

Top Lakeside 5208 Features

The Lakeside 5208 Dish Dispenser combines rugged stainless steel construction with a non-heated, cabinet style design optimized for mid-volume foodservice settings. It features two self-leveling dispensing tubes for consistent, efficient plate output, and its mobile base enhances flexibility in high-traffic environments. The unit’s easy-Glide® design ensures smooth operation and straightforward cleaning, reducing labor time. Its capacity accommodates plates up to 8-1/8" in diameter, suitable for quick-replenishment in institutional kitchens and catering setups. Designed for durability and ease of maintenance, the Lakeside 5208 integrates seamlessly into workflow setups requiring reliable, sanitary dish presentation.

• Robust stainless steel construction for durability in busy settings
• Dual self-leveling dispensing tubes optimize workflow efficiency
• Enclosed cabinet style with corner bumpers for protection and safety
• Easy-Glide® mechanism simplifies operation and cleaning routines
• Mobile design with four 4" Lake-Glide® casters for versatile placement in service areas

Ideal for cafeterias, buffets, and catering operations requiring quick, hygienic plate distribution.

5208 Technical Specs

The Lakeside 5208 Dish Dispenser features a compact stainless steel build measuring 32" wide, 18.5" deep, and 39.88" high, with a total weight of 94 lbs. It operates with a self-contained, non-heated refrigeration method, suitable for maintaining a sanitary environment in non-temperature-controlled spaces. The unit is NSF-listed, made in the USA, and designed for high durability with a scratch-resistant stainless steel finish. It includes two compartments with a capacity to hold plates up to 8-1/8 inches in diameter, enabling efficient plate management for mid-volume foodservice operations. Its robust construction supports frequent use, and the enclosed base minimizes cleanup and protects stored plates from contamination. The dispenser’s ergonomic design supports quick loading and dispensing, aligned with standard kitchen workflows.

• Electrical requirements: Not applicable (manual dispense)
• Construction & finish: Stainless steel with NSF approval
• Dimensions: 32" W x 18.5" D x 39.88" H
• Weight: 94 lbs
• Capacity: Handles plates up to 8-1/8" diameter
• Mobility: Four 4" Lake-Glide® casters, two with brakes
• Material safety: Food-grade stainless steel optimized for sanitation

Installation & Maintenance:

• Clearance: Minimum 1-inch airflow around unit
• Cleaning routines: Wipe with non-abrasive cleaner; disassemble tubes for maintenance
• Drainage & airflow: Enclosed base reduces debris ingress, easy access for cleaning
• Setup requirements: Stable, level surface; no electrical hookup needed
• Replacement parts: Self-leveling tubes, casters, bumpers available

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized piece of foodservice equipment designed to store and dispense plates or bowls efficiently within busy hospitality and institutional kitchens. Typically constructed from durable materials such as stainless steel, these units optimize workflow by providing easy access to mealware in high-volume environments. The Lakeside 5208 Dish Dispenser Non-heated Cabinet Style is installed in cafeterias, catering operations, and buffet lines, supporting rapid plate turnover and maintaining sanitation standards, especially suited for mid-volume foodservice settings requiring reliable, hands-free plate distribution.

Top Commercial Dish Dispensers for Mid-Volume Foodservice Operations

Built with sturdy stainless steel, the Lakeside 5208 offers reliable non-heated plate dispensing suited for mid-volume cafeterias and buffet lines. The unit features dual self-leveling tubes, a mobile base, and a space-efficient cabinet design, ideal for streamlined operations in high-traffic institutional facilities.

• Operation type — mid-volume cafeteria service
• Kitchen setting — versatile dishroom and buffet lines
• Foodservice category — quick-service and institutional kitchens
• Workload qualifier — moderate throughput with durable performance
• Use case — efficient plate management for fast-paced service lines

Why Choose Lakeside 5208 Dish Dispenser Non-heated Cabinet Style?

Compared to similar units, the Lakeside 5208 excels with its all-stainless steel construction, enhanced mobility, and easy-Glide® operation. Its self-leveling tubes and enclosed design promote sanitation and simplify maintenance, making it a reliable choice for mid-volume foodservice establishments seeking durable, versatile, and ergonomic dish management equipment.

• Compact footprint facilitates flexible kitchen layouts
• Enhanced mobility supports dynamic service areas
• All-stainless steel build exceeds standard durability expectations
• Hands-free dispensing improves workflow efficiency
• Enclosed base minimizes contamination and simplifies cleaning