Lakeside 5206 32 Inch Enclosed Mobile Dish Dispenser Stainless Steel with Two Tubes

The Lakeside 5206 Dish Dispenser Non-heated Cabinet Style is a commercial-grade plate dispensing system designed for high-efficiency foodservice environments. Crafted from durable stainless steel, this mobile, enclosed cabinet features two self-leveling dish dispensing tubes capable of handling plates up to 6-1/2" in diameter. Its non-heated, enclosure-based design ensures ease of cleaning and sanitation, making it ideal for busy restaurants, cafeterias, and catering operations seeking reliable, low-maintenance dish presentation solutions. With a maximum capacity suited for moderate throughput, the unit integrates seamlessly into workflow processes requiring quick, sanitary dish distribution with minimal operator effort.

Top Lakeside 5206 Features

The Lakeside 5206 dish dispenser offers a robust non-heated cabinet solution with two self-leveling tubular dispensers, facilitating quick and reliable plate selection. Constructed entirely from stainless steel, it ensures durability and resistance to corrosion. Its mobility is supported by four Lake-Glide swivel casters with brakes, allowing effortless positioning and stability. The design incorporates corner bumpers for protection in bustling kitchen environments, while the enclosed base simplifies cleaning and sanitation routines. Specifically suited for medium-volume settings, it optimizes workflow by enabling rapid plate retrieval and sanitary handling, reducing service times and cross-contamination risks.

• Capacity: Supports plates up to 6-1/2" diameter for versatile serving needs
• Material: Heavy-duty stainless steel construction ensures longevity and easy cleaning
• Mobility: Equipped with 4" Lake-Glide swivel casters (2 with brakes) for smooth movement
• Design: Enclosed, non-heated cabinet provides sanitation and protection from debris
• Ease of Maintenance: Corner bumpers and enclosed base facilitate cleaning and impact resistance

Ideal for mid-volume foodservice operations requiring consistent and sanitary dish dispensing

Lakeside 5206 Technical Specs

The Lakeside 5206 dish dispenser operates as a self-contained, non-heated unit with a footprint of 32 inches in width, 18.5 inches deep, and 39.88 inches in height. Constructed entirely from stainless steel, it ensures durability with a weight of 85 lbs. The dispenser features two self-leveling round dish tubes, capable of handling plates with diameters ranging from 5" to 9". Its design includes corner bumpers for impact resistance and four Lake-Glide swivel casters, two with brakes, for ease of movement and stability. The unit's NSF-listed status supports food safety standards, and it is made in the USA. Its dimensions and construction make it suitable for installation in compact kitchens, with maintenance requiring routine cleaning of the stainless steel surfaces and wheel assemblies. Electrical requirements are not applicable as the unit is non-heated, focusing solely on mechanical dish dispensing, making it a reliable component of commercial dish management systems.

• Dimensions: 32" W x 18.5" D x 39.88" H
• Weight: 85 lbs (product weight)
• Material: Stainless steel with impact-resistant corner bumpers
• Dispensing Capacity: Two self-leveling tubes for plates up to 6-1/2" diameter
• Mobility: Four Lake-Glide 4" swivel casters with two brakes for stability
• Compliance: NSF-listed for food safety

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment component used to store and dispense plates efficiently in busy kitchens. It typically features durable materials like stainless steel, adjustable or self-leveling dispensers, and mobility features for ease of operation. The Lakeside 5206 dish dispenser is designed for use in high-traffic settings such as restaurants and cafeterias, installed as a mobile, enclosed unit capable of handling plates up to 6-1/2" in diameter, suitable for moderate throughput foodservice operations aiming for streamlined dish presentation and sanitation.

Top Commercial Dish Dispensers for Foodservice Settings

Designed for moderate-volume restaurant kitchens, the Lakeside 5206 provides reliable plate dispensing with a durable stainless steel build, enabling sanitary and efficient service workflows. Perfect for busy cafeterias and catering, it supports operation with a focus on durability and ease of handling, making it essential for streamlined dish presentation in commercial foodservice environments.

• Operation Type — suitable for small to medium restaurant kitchens
• Kitchen Space — compact footprint fits in tight service areas
• Foodservice Category — ideal for cafeterias and catering operations
• Workload Qualifier — handles moderate throughput with consistent performance
• Use Case — supports quick, sanitary plate distribution in busy settings

Why Choose Lakeside 5206 for Your Foodservice Operations

Choosing the Lakeside 5206 dish dispenser ensures a durable, low-maintenance component built from high-quality stainless steel, optimized for sanitary dish handling. Its enclosed, non-heated design supports efficient workflow and sanitation routines, making it a reliable choice for medium-volume kitchens seeking to improve service speed and hygiene standards without compromising durability or ease of use.

• Built with high-grade stainless steel for longevity and sanitation
• Self-leveling tubes streamline plate replenishment and retrieval
• Enclosed cabinet design protects plates from contamination
• Mobility with four Lake-Glide casters simplifies repositioning
• Suitable for moderate throughput applications in commercial kitchens