Lakeside 5205 32 Inch Dish Dispenser Mobile Non-heated Stainless Steel with Easy-Glide

The Lakeside 5205 Dish Dispenser Non-heated Cabinet Style is a commercial-grade plate dispensing solution designed for efficient and sanitary foodservice operations. Constructed from durable stainless steel, this mobile unit features a robust enclosed base and two self-leveling dish dispensing tubes capable of handling plates with diameters up to 5-3/4". Its cabinet style design provides a protected dispensing environment, making it suitable for moderate-volume establishments such as cafes, buffets, and catering services that require consistent plate presentation without heated elements. The model incorporates easy-Glide™ technology for smooth operation and is engineered for stability and ease of maintenance in high-traffic foodservice settings.

Top Lakeside 5205 Features

The Lakeside 5205 Dish Dispenser offers precise, self-leveling plate dispensing with two tubes that manage plates up to 5-3/4" in diameter. Its stainless steel construction ensures longevity and sanitation, while the enclosed base and cabinet design provide protection from external contaminants. Mobility features include four Lake-Glide® swivel casters (two with brakes) for easy positioning. The unit's design simplifies workflow in low-to-moderate volume kitchens, allowing quick access and minimal cleanup downtime.

• Functionality: Enclosed, mobile cabinet with two self-leveling tubes for efficient plate flow
• Durability: Made of stainless steel for corrosion resistance and long-term use
• Ease of Maintenance: Simple to clean, with accessible components and easy-Glide™ movement
• Fit & Deployment: Suitable for countertop or mobile use in busy foodservice environments
• Workflow Optimization: Supports streamlined serving lines with quick dish access and stability

Ideal for foodservice venues seeking reliable plate dispensing with minimal complexity

5205 Technical Specs

The Lakeside 5205 Dish Dispenser is a self-contained, stainless steel unit with dimensions of 32" W x 18.5" D x 39.88" H and a weight of 83 lbs. It features two compartments with self-leveling dispensing tubes designed for plates with a maximum diameter of 5-3/4". Powered solely by manual operation, it requires no electrical connection, and its construction ensures compatibility with typical high-volume foodservice environments. The NSF listed unit is manufactured in the USA, with an enclosed base facilitating mobility and stability during active use. Its durable stainless steel finish withstands rigorous cleaning routines typical in commercial kitchens.

• Dimensions: 32" W x 18.5" D x 39.88" H, 83 lbs
• Construction & Finish: Heavy-duty stainless steel
• Plate Capacity: Holds plates up to 5-3/4" diameter
• Mobility: Four Lake-Glide® swivel casters, two with brakes
• Material Safety & Cleaning: Corrosion-resistant stainless steel with straightforward maintenance
• Operation: Manual, non-heated design for simple, reliable use
• Compliance: NSF-certified for food safety in high-volume environments

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed to store and dispense plates efficiently in busy settings. Typically constructed from stainless steel for durability and hygiene, it features mechanisms such as self-leveling tubes to ensure smooth delivery of plates during service. Installed in restaurants, buffets, or catering operations, the Lakeside 5205 model is ideal for moderate-volume establishments seeking a reliable, mobile solution to enhance workflow and sanitation without heating elements or complex setup requirements.

Top Dish Dispensers for Moderate-Volume Foodservice Settings

Built for dependable performance in moderate-volume kitchens, the Lakeside 5205 offers durable construction, easy mobility, and efficient plate dispensing for restaurant or cafeteria environments. This unit’s robust stainless steel build and self-leveling tubes support seamless workflow during busy service hours, making it suitable for diverse foodservice applications. Ideal for establishments focused on hygiene, efficiency, and consistent presentation, the Lakeside 5205 integrates smoothly into food prep and serving lines.

• Moderate-volume throughput—optimized for cafes and buffets
• Compact, mobile design—fits in tight kitchen spaces
• Commercial kitchen equipment—durable and NSF listed
• Manual operation—eliminates power reliance
• Stainless steel build—resists corrosion and simplifies cleaning

Why Choose Lakeside 5205 Dish Dispenser Non-heated Cabinet Style?

The Lakeside 5205 stands out from similar dish dispensing units with its sturdy stainless steel construction, fully enclosed base, and smooth-rolling mobility. Its non-heated design makes it a straightforward, low-maintenance solution tailored for moderate-volume applications, offering reliable plate handling without complex wiring or heating components. Engineered for longevity and sanitation, this model enhances operational efficiency while maintaining cleanliness and workflow flexibility.

• Compact footprint with full mobility enhances kitchen workflow
• Enclosed base protects against contamination and spills
• Made of stainless steel, ensuring resistance to corrosion
• Self-leveling tubes provide consistent plate delivery
• Non-heated operation reduces maintenance complexity