Lakeside 518 Machine Stand 25-1/4 Inch Stainless Steel Mobile with Undershelf

The Lakeside 518 Equipment Stand, for Mixer / Slicer, is a robust mobile stainless steel base designed for commercial foodservice environments. Measuring 25-1/4 inches wide by 33-1/4 inches deep and standing 29-3/16 inches high, it features an 18-gauge stainless steel top and undershelf with fully welded construction. Equipped with four 4-inch swivel casters, including two with brakes, this stand ensures stable, maneuverable support for kitchen equipment, optimized for high-use applications demanding durability and ease of mobility. Its all-welded stainless steel build provides corrosion resistance and longevity in intensive kitchen operations, making it ideal for food prep stations, bakery setups, or equipment support in high-volume settings.

Top Lakeside 518 Features

The Lakeside 518 Equipment Stand offers a versatile, fully welded stainless steel construction with mobile capabilities tailored for demanding foodservice workflows. Its 25-1/4" W x 33-1/4" D surface supports heavy equipment such as mixers or slicers, facilitating efficient meal prep and equipment organization. The stainless steel undershelf enhances storage, while the casters provide smooth transport without compromising stability. Built for moderate workloads, it withstands frequent cleaning and heavy usage typical in busy kitchens, helping streamline workflow and optimize space management.

• Fully welded stainless steel construction ensures exceptional durability
• Mobility with four 4" swivel casters for easy repositioning
• Complete with NSF-rated stainless steel top and undershelf
• Ideal for equipment support in high-volume food prep areas
• Designed for efficient cleaning and maintenance in commercial kitchens

Perfect for supporting mixers, slicers, or other heavy kitchen equipment in busy foodservice environments.

Lakeside 518 Technical Specs

The Lakeside 518 Equipment Stand is built with fully welded stainless steel to provide robustness and corrosion resistance suitable for high-volume food operations. It features a 18-gauge stainless steel top measuring 25-1/4 inches wide by 33-1/4 inches deep and a 29-3/16-inch height, supporting significant weight capacities. The stand weighs 61 pounds, with a freight class of 125, facilitating straightforward transport and setup. Its construction includes NSF certification and a durable stainless steel finish, designed for intensive cleaning routines and frequent sanitation. The model does not specify electrical requirements, and the stainless steel surface is fully food-safe and easy to maintain. The casters accommodate maneuvering within busy kitchens, with two equipped with brakes for stability during use. The unit is designed to withstand standard kitchen operating temperatures and workloads, making it a reliable component in food prep, bakery stations, or equipment support zones.

• Dimensions: 25-1/4" W x 33-1/4" D x 29-3/16" H
• Construction: Fully welded stainless steel top, undershelf, and base
• Weight: 61 lbs, shipping weight including casters
• Casters: Four 4" swivel casters with two brakes for stability
• NSF certified for commercial foodservice sanitation

What is a commercial equipment stand

A commercial equipment stand is a heavy-duty, mobile support structure designed to hold and facilitate the use of kitchen appliances and machinery in high-demand foodservice settings. The Lakeside 518 model, specifically, is built from welded stainless steel for durability, featuring a 25-1/4" wide by 33-1/4" deep surface, NSF certification, and mobility with caster wheels. It is typically used to support mixers, slicers, or other bulky kitchen equipment in busy bakeries, prep stations, or cafeteria lines, providing stability and easy repositioning to enhance workflow efficiency and sanitation standards in high-volume food production environments.

Top Equipment Stands for High-Volume Foodservice Settings

Designed for moderate workloads and robust support, Lakeside 518 equipment stands facilitate efficient kitchen operations in busy foodservice environments. Built with durable stainless steel and equipped with mobility features, these stands are ideal for supporting commercial equipment in high-traffic areas like bakeries, prep stations, and catering kitchens. Lakeside 518, with its reliable construction, is optimized for long-term use in high-volume foodprep facilities.

• Operation in busy kitchens supporting heavier equipment demands
• Suitable for compact commercial spaces requiring portable equipment support
• Ideal for bakery support, prep tables, or mobile kitchen stations
• Withstands moderate throughput with long-lasting stainless steel build
• Supports workflow in high-traffic restaurant and catering operations

Why Choose Lakeside 518 Equipment Stand

Why choose the Lakeside 518 Equipment Stand over other support carts in high-volume kitchens? Its fully welded construction guarantees exceptional durability, while the NSF-approved stainless steel surface promotes sanitation and ease of cleaning. Designed with four caster wheels, including two with brakes, it provides superior maneuverability and stability. The compact footprint supports efficient space utilization, making it suitable for demanding food prep and equipment support in busy culinary environments. Its heavy-duty build and practical features distinguish it from standard mobile stands, enhancing workflow and operational performance.

• Built with fully welded stainless steel for maximum durability
• Mobility combined with stability through locking casters
• Compact footprint fits tight commercial kitchen spaces
• Designed for intensive cleaning and sanitation routines
• Supports heavy kitchen equipment reliably and efficiently