Lakeside 515 21-1/4 Inch Mobile Equipment Stand with Stainless Steel - NSF

The Lakeside 515 Equipment Stand, for Mixer / Slicer, is a robust and mobile stainless steel platform designed for commercial foodservice environments requiring durable, versatile support units. Featuring a fully welded construction with an 18-gauge stainless steel top and undershelf, this stand measures 21-1/4 inches in width, 25-1/4 inches in depth, and rises to a height of 21-3/16 inches. Equipped with four 4-inch swivel casters, including two with brakes, it provides mobility and stability for high-demand kitchen operations, making it suitable for snack bars, bakery stations, and food prep areas. Its NSF approval and made-in-USA quality attest to its operational reliability and construction standards tailored for busy commercial kitchens.

Lakeside 515 Features

This equipment stand offers a 21-1/4"W x 25-1/4"D workspace with an 18-gauge stainless steel top and undershelf, ideal for supporting heavy kitchen equipment. The fully welded stainless steel structure ensures maximum durability and resistance to corrosion, while four swivel casters facilitate smooth repositioning. Designed for moderate workloads, it supports equipment stability and easy cleaning, making it perfect for food prep stations, bakery lines, and mobile cooking setups. Its NSF certification confirms compliance with sanitation standards essential for commercial foodservice environments.

• Durable stainless steel construction: withstands heavy use and cleaning routines
• Fully welded design: ensures structural integrity under continuous operation
• Mobility with locking casters: allows precise positioning during food prep
• Ideal size for compact kitchen layouts: supports multiple equipment setups efficiently
• Easy cleaning and maintenance: smooth surfaces simplify sanitation practices

Designed for mid-volume food prep and equipment support applications requiring mobility and durability

Lakeside 515 Technical Specs

The Lakeside 515 Equipment Stand operates as a fully welded, NSF-certified unit constructed entirely from stainless steel, ensuring longevity and food safety compliance. Its dimensions of 21-1/4 inches in width, 25-1/4 inches in depth, and 21-3/16 inches in height make it suitable for supporting mixers, slicers, or other kitchen equipment. The stand weighs approximately 44 pounds, with a top and undershelf made from 18-gauge stainless steel for superior strength and corrosion resistance. The four 4-inch swivel casters incorporate brakes to secure the stand during operation, facilitating safe and efficient workflow in busy foodservice settings.

• Electrical requirements: does not apply; manual mobility
• Construction & finish: stainless steel top and undershelf with welded joints
• Dimensions: 21-1/4"W x 25-1/4"D x 21-3/16"H
• Weight: Approximately 44 lbs
• Casters: Four 4" swivel casters with brakes for stability and mobility
• Capacity: Supports heavy mixers and slicers in demanding environments

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, often mobile platform designed to support kitchen appliances and tools in foodservice establishments. These stands, like the Lakeside 515, are built from durable materials like stainless steel to withstand frequent cleaning and heavy use. Installed in prep stations, bakery lines, or mobile cooking stations, they facilitate efficient workflow and equipment organization. They are essential for supporting heavy machinery such as mixers and slicers in moderate-volume kitchens, ensuring a safe and sanitary working environment.

Top Equipment Stands for Commercial Foodservice

The Lakeside 515 Equipment Stand offers a high-quality, fully welded stainless steel platform suitable for support and mobility in commercial kitchens. Built for moderate workloads, it ensures safe handling of mixers and slicers while enhancing workflow. Ideal for food prep stations and bakery areas within high-volume foodservice settings, the stand's durable construction and mobility features optimize operational efficiency.

• Moderate-volume support for bakery, prep, and cooking stations
• Compact footprint fits in tight commercial kitchen layouts
• Versatile mobility with locking casters for safety
• Durable stainless steel to withstand daily sanitation
• Designed for stable equipment support during busy shifts

Why Choose Lakeside 515 Equipment Stand

Why choose the Lakeside 515 Equipment Stand over similar models? Its fully welded stainless steel construction ensures long-term durability in demanding environments. The mobility provided by four locking swivel casters allows flexible workspace configuration. Designed for moderate workloads, it offers consistent support and sanitation, making it well-suited for bakeries, prep areas, and mobile food stations. Its combination of size, strength, and functional design enhances operational efficiency and sanitation standards beyond standard equipment supports.

• Compact overall size supports tight kitchen spaces effectively
• Fully welded stainless steel construction enhances longevity
• Mobility with multi-directional casters for flexible positioning
• Supports heavy equipment with stable design and brakes
• Meets sanitation standards with corrosion-resistant surfaces