Lakeside 5111 22 Inch Mobile Dish Dispenser Non-heated Stainless Steel

The Lakeside 5111 Dish Dispenser Non-heated Cabinet Style is a commercial-grade mobile dish dispensing solution designed for efficient foodservice environments. Constructed from durable stainless steel, this unit features an enclosed base for secure placement. It incorporates one self-leveling dish dispensing tube suitable for plates up to 11 inches in diameter, optimized for quick and hygienic plate recovery. This non-heated cabinet style dispenser offers a practical method to streamline dish presentation and handling in high-traffic settings, ensuring consistent workflow and reducing service times. Its NSF-certified build and USA manufacturing make it a reliable choice for fast-paced kitchen operations requiring meticulous sanitation and robust construction.

Top Lakeside 5111 Features

The Lakeside 5111 Dish Dispenser boasts a rugged stainless steel frame with an ergonomic design. Its self-leveling dispensing tubes enable easy, single-handed operation, reducing hand contact. The unit’s mobile design with Lake-Glide swivel casters enhances maneuverability across busy kitchen floors. External corner bumpers protect against impact, and NSF approval affirms compliance with sanitation standards. Capable of dispensing dishes up to 11 inches in diameter, it ensures smooth workflow for repetitive dish service tasks.

• Functionality: Self-leveling tubes provide consistent dish delivery
• Durability: Stainless steel construction withstands heavy commercial use
• Ease of Maintenance: Simple cleaning with removable dispensing tubes
• Application: Fits standard round plates, simplifying foodservice operations
• Workflow Integration: Mobile design allows effortless repositioning in busy kitchens

Ideal for cafeteria, buffet, or catering environments seeking reliable dish handling solutions

Lakeside 5111 Technical Specs

The Lakeside 5111 Dish Dispenser features a self-contained, stainless steel build with an overall height of 39.88 inches, width of 22.5 inches, and depth of 18.5 inches. It weighs approximately 90 pounds, supporting up to one compartment for round dishes with a diameter range of 10 to 12 inches. Its NSF-approved design is fabricated in the USA, ensuring longevity and sanitation standards. The unit operates without heating, utilizing an enclosed base for stable placement. It features four Lake-Glide swivel casters—two with brakes—for smooth mobility and enhanced safety. Dispenser components are easily disassembled for cleaning and maintenance, making it suitable for high-use, fast-paced commercial kitchens.

• Electrical Requirements: No electrical component; manually operated
• Construction & Finish: All stainless steel, NSF-certified
• Dimensions: 22.5" W x 18.5" D x 39.88" H
• Mobility features: Four Lake-Glide swivel casters with brakes
• Material & Capacity: 90 lbs stainless steel, 1 compartment for 10-12 inch plates
• Cleaning & Maintenance: Disassemblable for routine sanitation

• Electrical Compatibility: None required for operation
• Installation: Requires clearance for mobility and maintenance access
• Durability: Heavy-duty stainless steel designed for high-volume use
• Sanitation: NSF certified for food safety compliance
• Workplace Application: Suitable for buffet lines, cafeteria stations, and catering service

What is a commercial dish dispenser

A commercial dish dispenser is a specialized kitchen equipment piece designed to facilitate the efficient handling and presentation of plates in busy foodservice settings. Typically constructed from durable materials such as stainless steel, these units are installed in environments like cafeterias, buffets, or catering operations to streamline dish retrieval and storage. The Lakeside 5111 Dish Dispenser Non-heated Cabinet Style, with its stainless steel enclosure and self-leveling tubes, is engineered for quick, hygienic dish service—ideal for medium-volume restaurant or institutional foodservice applications needing reliable, mobile dish management solutions.

Top Dish Dispensers for Foodservice Environments

Designed for medium-volume kitchen workflows, the Lakeside 5111 features a robust build and user-friendly operation, ideal for institutional and restaurant settings. Lakeside 5111 Dish Dispenser Non-heated Cabinet Style from Lakeside Manufacturing offers durable stainless steel construction with mobile capability to optimize dish handling during busy service shifts. Suitable for cafeteria lines, catering, and buffet stations, it ensures quick, sanitary access to dinnerware with minimal downtime.

• Operation Type — consistent dish presentation in cafeteria settings
• Kitchen Type — compact spaces like fast-casual or institutional kitchens
• Foodservice Category — streamlined dish handling for mid-volume service
• Workload Qualification — ideal for moderate throughput environments
• Use Case — enhances efficiency in plate recovery and sanitation

Why Choose Lakeside 5111 Dish Dispenser Non-heated Cabinet Style

Built with a durable stainless steel structure, the Lakeside 5111 offers a reliable, NSF-certified solution for commercial dish handling. Its mobility and easy-to-maintain design differentiate it from similar units, providing consistent performance in high-traffic foodservice settings. The self-leveling tubes and enclosed base contribute to sanitation and operational efficiency, making it a preferred choice for establishments requiring durable, restaurant-ready dish dispensers.

• Compact footprint with a height of 39.88 inches and four swivel casters
• All stainless steel design ensures longevity and easy cleaning
• Self-leveling dispensing tubes minimize user contact and contamination
• Enclosed base provides stability and safety during operation
• Ideal for medium-volume restaurants, cafeterias, and catering services