Lakeside 5109 22 Inch Dish Dispenser Non-heated Mobile Stainless Steel with self-leveling tubes

The Lakeside 5109 Dish Dispenser Non-heated Cabinet Style is a durable, mobile foodservice component designed for efficient plate dispensing in high-volume commercial kitchens. Constructed from high-grade stainless steel, it features a single compartment with a maximum dish size of 9-1/8" diameter, making it suitable for hospitals, cafeterias, and cafeterias requiring reliable dish presentation. Its enclosed base and adjustable self-leveling tubes ensure consistent dispensing, optimized for workflows involving non-heated tableware distribution and cleanup stations.

Top Lakeside 5109 Features

The Lakeside 5109 Dish Dispenser features a cabinet-style, non-heated design with mobile capability, making it ideal for high-traffic foodservice settings that demand rapid, organized plate distribution. Its stainless steel construction ensures longevity, while the easy-Glide® system simplifies dish replenishment. The unit's self-leveling tubes accommodate dishes up to 9-1/8" in diameter, supporting efficient workflows in busy buffet or cafeteria lines.

• Self-leveling dispensing tubes: Maintains consistent dish height for quick access
• Enclosed stainless steel base: Offers durability and sanitation in demanding environments
• Mobility with Lake-Glide® casters: Facilitates effortless repositioning and cleaning
• Maximum dish size 9-1/8" diameter: Supports standard plate sizes in commercial kitchens
• Easy-Glide® design: Reduces operator effort during dish replenishment and maintenance

Ideal for high-capacity dish service in institutional settings requiring reliable performance and hygiene.

5109 Technical Specs

The Lakeside 5109 Dish Dispenser employs a self-contained, non-heated stainless steel construction, measuring 22.5" wide by 18.5" deep and 39.88" high, with a weight of 87 lbs. The unit operates with a standard 120 V, 60 Hz, single-phase electrical supply, although it is non-electric and does not require power for operation. Its NSF listing ensures compliance with hygiene standards, and the unit's durable stainless steel finish ensures long-term resistance to wear and easy cleaning. Designed with an enclosed base and corner bumpers, it maintains stability and protects against impacts in busy kitchen environments. It features one compartment, supporting round plates up to 9-1/8" in diameter and offers a straightforward, maintenance-friendly design.

• Electrical requirements: Not power-dependent; compatible with standard kitchen outlets
• Construction & finish: Commercial-grade stainless steel, corrosion-resistant
• Dimensions: 22.5" W x 18.5" D x 39.88" H
• Weight: 87 lbs (unit weight)
• Design features: Enclosed base, corner bumpers, 4" Lake-Glide® swivel casters with brakes
• Plate capacity: One compartment supports dishes up to 9-1/8" in diameter
• Food safety: NSF listed, stainless steel materials facilitate sanitation

Ensure clearance for mobility and cleaning, including caster access and ventilation space.

Verify that electrical outlets meet the specified voltage and frequency standards for installation.

Maintain regular cleaning with stainless steel-safe solutions for long-term durability.

Position with sufficient clearance for caster movement and to prevent obstruction of ventilation.

Use in settings requiring repeated, reliable dish distribution without heated elements, such as plate stations or cold buffet lines.

What is a commercial dish dispenser?

A commercial dish dispenser is a durable, engineered unit designed to streamline the distribution and retrieval of dinnerware in industrial foodservice environments. Typically constructed from stainless steel, it features one or multiple dispensing tubes or compartments optimized for quick access and sanitation. The Lakeside 5109 Dish Dispenser Non-heated Cabinet Style is installed in institutional kitchens, hospitals, or cafeterias to support consistent plate presentation and storage, particularly suited for non-heated, high-volume plate handling in moderate throughput operations.

Top Plate Dish Dispenser for Hospital and Cafeteria Foodservice

The Lakeside 5109 Dispenser offers a solid, stainless steel build and precise dispensing capabilities, making it ideal for hospital cafeterias, school dining halls, and large-scale foodservice operations. Its moderate-volume operation supports efficient workflow, ensuring quick, hygienic access to dishes in busy institutional settings. The durable, mobile design enhances operational flexibility for fast-paced kitchen environments.

• Moderate-volume throughput suitable for institutional dish distribution
• Compact commercial kitchen equipment for tight spaces
• Foodservice category ideal for hospital and cafeteria settings
• Designed for efficient plate handling and sanitation
• Supports non-heated, high-capacity dish replenishment workflows

Why Choose Lakeside 5109 Dispenser

Compared to similar non-heated dish dispensers, the Lakeside 5109 model stands out with its robust stainless steel construction, enclosed base, and reliable mobility features. Its self-leveling, easy-glide® tubes enhance operational efficiency, reducing operator effort. The design supports consistent dish presentation and quick access, making it superior for high-traffic foodservice environments that demand durability, sanitation, and streamlined workflows.

• Compact footprint with durable stainless steel build for longevity
• Enclosed base for enhanced sanitation and stability
• Mobility with high-grade Lake-Glide® casters for flexible positioning
• Self-leveling tubes for maintenance-free, uniform dispensing
• Designed for moderate throughput foodservice operations