Lakeside 5107 22 Inch Dish Dispenser Non-heated Mobile Stainless Steel with Self-leveling Tubes

The Lakeside 5107 Dish Dispenser Non-heated Cabinet Style is a commercial-grade mobile dish dispensing unit engineered for precise and reliable plate service in high-traffic foodservice environments. Crafted from durable stainless steel, this unit features an enclosed base, a single compartment, and a rimmed round plate style accommodating dishes up to 7-1/4" in diameter. Its self-leveling dispensing tubes and Easy-Glide™ design ensure smooth operation, reducing manual effort during high-volume throughput. The 39.88" height, 22.5" width, and 18.5" depth unit offers optimal space efficiency for busy kitchens or cafeterias, supporting efficient workflow and consistent presentation of plates. Built for durability, it is constructed from NSF-listed stainless steel, made in the USA, and designed for long-term commercial use with minimal maintenance requirements.

Lakeside 5107 Features

Designed for mid-volume foodservice settings, the Lakeside 5107 Dish Dispenser combines adapted dispensing technology with durable construction. Its single compartment and self-leveling tubes manage standard dish sizes seamlessly, while the enclosed, stainless steel base ensures sanitation and ease of cleaning. The mobile unit with Lake-Glide® swivel casters facilitates flexible placement, supporting varied kitchen layouts and workflow adjustments.

• Self-leveling dish tubes: Ensures consistent portion control during high usage
• Durable stainless steel construction: Provides corrosion resistance and longevity
• Enclosed design with enclosed base: Promotes sanitation and simplifies maintenance
• Mobile with Lake-Glide® casters: Facilitates easy repositioning in busy kitchens
• Supports dishes up to 7-1/4" diameter: Accommodates standard restaurant and cafeteria dishware

Ideal for cafeterias, buffet lines, or hospital kitchens requiring efficient meal service

Lakeside 5107 Technical Specs

The Lakeside 5107 Dish Dispenser features a straightforward electrical setup, although specific voltage and power requirements are not specified. Its construction includes NSF-listed stainless steel and an enclosed base, supporting food safety and sanitation standards. Weighing approximately 79 lbs, it measures 22.5" wide by 18.5" deep and 39.88" high, fitting seamlessly into various kitchen configurations. The unit’s design accommodates dishes with diameters ranging from 5" to 9", making it suitable for standard plate sizes. The non-heated configuration enables versatile use, especially in environments where dish warming is unnecessary. Maintenance involves routine cleaning of stainless steel surfaces and dispensing tubes, with disassembly for deeper sanitation straightforward. Its NSF approval and USA manufacture add assurance of durability and compliance.

• Electrical Requirements: Not specified; suitable channels for standard kitchen power
• Construction & Finish: NSF-listed stainless steel with enamel finish
• Dimensions: 22.5" W x 18.5" D x 39.88" H
• Weight: 79 lbs (unit weight)
• Temperature Resistance: Designed for ambient environments, not heated
• Capacity: Supports standard plates up to 7-1/4" diameter
• Food Safety: Food-grade stainless steel, easy to clean
• Mobility: Four Lake-Glide® swivel casters for smooth movement

Electrical Compatibility: Requires standard electrical outlet; not specified

Cleaning & Maintenance: Stainless steel surfaces and removable tubes for maintenance

Placement & Installation: Recommends clearance for caster mobility and airflow

Mobility & Stability: Equipped with casters with brakes for safety during operation

Workflow Integration: Suitable for cafeteria lines, buffets, or tray service stations

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed to efficiently store, organize, and dispense plates for high-volume operations. Typically constructed from stainless steel and featuring dispensing tubes or compartments, these units streamline tray and plate distribution in cafeterias, buffets, and hospitals. The Lakeside 5107 Dish Dispenser Non-heated Cabinet Style, with its durable stainless steel body and self-leveling tubes, allows for quick, hygienic plate retrieval while maintaining consistent presentation standards. Its mobile design supports versatile placement, making it ideal for serving lines requiring rapid plate turnover and minimal manual handling in moderate throughput environments.

Top mobile plate dish dispensers for foodservice environments

Reliable and durable, the Lakeside 5107 offers precise plate dispensing and smooth mobility, ideal for moderate-volume cafeteria and buffet operations. With a stainless steel build and self-leveling tubes, it ensures consistent service and sanitation for restaurant-ready performance in busy kitchens.

• Operation for cafeterias and buffets—moderate throughput environments
• Compact commercial kitchen equipment—optimized for space efficiency
• Dish and plate dispensing units—supporting high-volume meal service
• Designed for mid-volume foodservice—balancing capacity and maneuverability
• Ideal for tray line applications—promoting workflow efficiency

Why Choose Lakeside 5107 Dish Dispenser Non-heated Cabinet Style?

The Lakeside 5107 distinguishes itself through its robust stainless steel construction, self-leveling dispensing tubes, and flexible mobility, surpassing typical non-heated dish dispensers. Its enclosed, NSF-listed design ensures sanitation and durability in demanding foodservice settings, improving operational efficiency and plate management workflows, without the need for heating components.

• Compact footprint with durable stainless steel build
• Mobility via casters supports versatile kitchen layouts
• Enclosed base reduces sanitation concerns
• Self-leveling tubes maintain consistent dispensing
• Supports standard plate sizes up to 7-1/4" diameter