Lakeside 5100 22 Inch Mobile Dish Dispenser Non-heated Stainless Steel with Self-leveling Tubes

The Lakeside 5100 Dish Dispenser Non-heated Cabinet Style is a commercial-grade, mobile plate and dish dispensing unit designed for high-efficiency foodservice environments. Constructed from durable stainless steel, this dispenser features a cabinet-style enclosure with an enclosed base, providing a stable and sanitary platform for maintaining clean dish supply. Equipped with a self-leveling dispensing tube system, it ensures precise delivery of round plates ranging from 5" to 9" diameter. Its NSF-listed design supports safe food handling, while four Lake-Glide® swivel casters (two with brakes) facilitate smooth maneuverability in busy kitchens and dishwashing areas. With a compact footprint of 22.5" W x 18.5" D x 39.88" H and a weight of 74 lbs, this unit combines robustness with ease of mobility, ideal for mid-volume restaurant, cafeteria, or institutional dish service settings.

Top Lakeside 5100 Features

The Lakeside 5100 dish dispenser offers reliable, self-leveling dish tubes that ensure consistent supply in demanding foodservice spaces. Made from stainless steel, it withstands frequent cleaning and heavy use. Its cabinet setup provides enclosed protection for dishes, while the mobile base with four Lake-Glide® casters allows seamless positioning and cleaning. Designed for plates up to 9", it accommodates moderate throughput operations and streamlines dish replenishment workflows, supporting efficient kitchen organization and sanitation. Its NSF certification confirms compliance with hygiene standards necessary for commercial environments. This model supports dish sizes with a diameter of 5" to 9", making it suitable for various plate types in busy hospitality settings.

• Self-leveling tubes: Facilitates precise dish dispensing for consistent output
• Stainless steel construction: Ensures durability and easy sanitation in high-use areas
• Enclosed cabinet design: Protects dishes from contaminants and damage
• Mobile with swivel casters: Enables safe, flexible positioning during service and cleaning
• Accommodates up to 9" plates: Supports common restaurant dish sizes for workflow efficiency

Best suited for cafeteria lines, catering setups, or restaurant dish stations requiring reliable, mid-volume dish replenishment.

Lakeside 5100 Technical Specs

The Lakeside 5100 model operates without electrical requirements, relying solely on its mechanical self-leveling tube system, suitable for versatile kitchen setups. Crafted from commercial-grade stainless steel, it measures 22.5 inches wide, 18.5 inches deep, and 39.88 inches high, with a weight of 74 pounds, emphasizing stability and mobility. The unit supports dish plates with diameters from 5" to 9", capable of handling moderate daily throughput in busy foodservice venues. The NSF listing confirms adherence to hygiene standards, while its NSF-certified nondomestic construction guarantees long-term durability. Designed for easy maintenance, it features disassembly-friendly components and a sturdy enclosed base for sanitary dish storage. The dispenser is ideal for areas with standard room temperature conditions, supporting efficient workflow in institutional kitchens and restaurants.

• Dimensions: 22.5" W x 18.5" D x 39.88" H
• Weight: 74 lbs for stable placement
• Dish Capacity: Supports plates up to 9" diameter
• Construction: Commercial stainless steel finish
• Operation: Mechanical self-leveling tubing system with NSF certification

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment piece designed to store and supply dishes in high-volume environments such as restaurants, cafeterias, and catering facilities. These units facilitate quick and organized dish replenishment, often featuring self-leveling dispensing tubes or compartments to reduce manual handling. The Lakeside 5100 Dish Dispenser Non-heated Cabinet Style is installed in dish stations and bus areas to ensure consistent availability of clean dishes, supporting streamlined service and reducing labor demands. Its robust stainless steel build and mobility features make it ideal for medium-volume applications in institutional or hospitality settings needing reliable and sanitary dish supply management.

Top Commercial Dish Dispensers for Foodservice Environments

Reliable and durable, the Lakeside 5100 is suited for moderate throughput restaurants, cafeterias, and institutional kitchens. Made by Lakeside, model 5100 supports efficient dish handling and quick replenishment. Ideal for mid-volume foodservice applications requiring organized dish presentation and sanitation.

• Operation for medium-volume dish replenishment in commercial kitchens
• Designed for restaurant, cafeteria, and institutional settings
• Supports efficient workflow with self-leveling, easy-to-clean features
• Built with durable stainless steel for heavy-duty use
• Compact footprint for tight kitchen spaces with high mobility

Why Choose Lakeside 5100 Dish Dispenser Non-heated Cabinet Style

Building on robust design and proven practicality, the Lakeside 5100 model offers superior durability, mobility, and hygiene features compared to similar units. Its enclosed stainless steel cabinet protects dishes, while self-leveling dispensing tubes ensure consistent supply, reducing manual handling and workflow disruptions. The unit's mobile base enables easy repositioning within busy dish stations, supporting efficient kitchen operations. Its straightforward maintenance and NSF compliance make it a reliable choice for institutions seeking high-performance dish management with minimal downtime.

• Compact, stainless steel design enhances sanitation and longevity
• Mobility with four Lake-Glide® casters improves workflow flexibility
• Holds larger plates up to 9" diameter for diverse dish needs
• Enclosed cabinet protects dishes during busy service periods
• Mechanical self-leveling tubes ensure precise dish delivery