The Lakeside 474 Equipment Stand Open Base with (3) Shelves & (2) Drawers is a heavy-duty commercial kitchen equipment stand designed for efficient storage and easy mobility within foodservice operations. Crafted from durable stainless steel, this open-base stand supports a maximum weight capacity of 500 lbs, making it suitable for storing and processing bulk ingredients or tools. Its dimensions of 20-1/8"W x 36-3/8"D x 35"H ensure sufficient workspace and storage volume for high-volume restaurant, cafeteria, or institutional kitchens needing reliable and corrosion-resistant support structures.
Top Lakeside 474 Equipment Stand Open Base Features
This equipment stand features a stainless steel top for durability and ease of cleaning, mounted on an open stainless steel base with integrated (3) shelves and (2) drawers for organized storage. The 4" swivel casters facilitate smooth maneuverability across busy kitchen environments. Its robust design supports medium-workload foodservice settings, providing scalable storage while maintaining sanitation standards for high-volume operations.
- High load capacity: Supports up to 500 lbs for demanding kitchen tasks
- Stainless steel construction: Ensures corrosion resistance and longevity
- Dual drawers and shelves: Optimize storage and workflow organization
- Mobility with swivel casters: Facilitates easy repositioning in compact layouts
- Dimensions: 20-1/8"W x 36-3/8"D x 35"H for versatile workspace integration
Ideal for medium-volume foodservice venues requiring durable, mobile storage solutions
Labsafe 474 Technical Specs
The Lakeside 474 Equipment Stand features a stainless steel top and base construction aligned with commercial kitchen standards, supporting a weight of 76 lbs itself while accommodating up to 500 lbs of additional load. It measures 20-1/8" wide by 36-3/8" deep and 35" high, fitting effectively into various kitchen layouts. The stand employs four 4" swivel casters for mobility, enabling flexible placement, with ergonomic considerations such as easy-access drawers and durable surface finish for sanitation and maintenance. It does not require electrical connections or specialized plumbing, and its design supports routine cleaning with compatible sanitizing methods. Its open base facilitates airflow and drainage, critical in maintaining food safety standards. Construction materials include stainless steel for corrosion resistance, ensuring longevity in demanding environments.
- Dimensions: 20-1/8"W x 36-3/8"D x 35"H for adaptable placement
- Weight: 76 lbs product weight supports heavy loads
- Material: 100% stainless steel for corrosion resistance and easy cleaning
- Casters: Four 4" swivel casters for mobility and positioning
- Load capacity: 500 lbs total for heavy-duty foodservice tasks
- Construction: Open base with stainless steel shelves and drawers for organized workflow
What is a commercial Equipment Stand
A commercial equipment stand is a sturdy, mobile supporting unit used in foodservice kitchens to hold supplies, tools, or small appliances. Designed with durable materials like stainless steel, it provides stability and sanitation in high-traffic environments. The Lakeside 474 Equipment Stand is installed in food processing and prep areas, offering reliable storage with easy access and mobility, making it ideal for medium-volume restaurant or cafeteria settings that require flexible workspace solutions.
Top Equipment Stands for Foodservice Operations
Top commercial equipment stands like the Lakeside 474 are built for reliable, organized support in medium-volume foodservice environments, offering durable stainless steel construction and flexible mobility, suitable for busy kitchens needing efficient workspace management and sanitation compliance.
- Moderate workload applications—optimized for typical restaurant and cafeteria use
- Commercial kitchen equipment—designed for durability and sanitation
- Medium operation spaces—fits into versatile kitchen layouts
- Proven reliability—supports necessary loads with ease
- Flexible mobility—casters enable repositioning during operations
Why Choose Lakeside 474 Equipment Stand Open Base?
Why choose the Lakeside 474 Equipment Stand over similar models is its combination of robust stainless steel construction, high load capacity, and mobility features. Its open base design provides enhanced airflow and ease of cleaning, supporting sanitation standards while offering comprehensive storage with shelves and drawers for organized workflow. The stand's sturdy, corrosion-resistant materials and versatile size maximize efficiency in food prep and support demanding operations.
- Self-contained stainless steel design enhances sanitation and durability
- Supports 500 lbs to handle substantial kitchen loads
- Four swivel casters for seamless repositioning
- Open base with integrated shelving offers clear workflow organization
- Compact footprint suitable for various commercial kitchen layouts
