The Lakeside 466 Equipment Stand Open Base with (3) Shelves & One Drawer is a robust commercial-grade storage solution designed for high-volume foodservice environments. Constructed entirely of stainless steel, it offers durable support with a 500 lb. weight capacity, making it suitable for holding heavy equipment or supplies. The open base design facilitates easy access and efficient workflow, while the 16-3/4" W x 18-3/4" D x 31" H dimensions ensure versatility in compact kitchen layouts. Equipped with four 4" swivel casters, this stand ensures mobility and smooth repositioning, ideal for busy kitchens requiring adaptable storage solutions. It is engineered to withstand rigorous daily use, combining strength, hygiene, and ease of maintenance, making it an essential piece for skilled foodservice operators and commercial kitchen applications.
Lakeside 466 Features
The Lakeside 466 equipment stand provides a high-capacity, stainless steel open base framework with built-in shelving and a drawer, engineered for large-volume kitchen operations. Its 500 lb. maximum load supports heavy appliances and supplies, with 4" swivel casters for effortless mobility. Designed for easy cleaning and maintenance, it’s suitable for demanding food prep stations and equipment storage, enhancing workflow efficiency and sanitation standards. The stainless steel construction ensures durability and corrosion resistance, critical for long-term commercial use.
- Heavy-duty capacity: Supports up to 500 lb. load for commercial equipment
- Stainless steel build: Resistant to corrosion and easy to sanitize
- Mobility optimized: Equipped with four 4" swivel casters for easy repositioning
- Ease of maintenance: Smooth surfaces facilitate quick cleaning and hygiene compliance
- Space-efficient design: Compact footprint fits seamlessly into tight kitchen layouts
Ideal for restaurant prep stations, food storage, and equipment organization in high-volume culinary settings
Lakeside 466 Technical Specs
The Lakeside 466 equipment stand features a stainless steel top and base, with dimensions of 18.75" width, 16.75" depth, and collapsing height between 25" and 36". The unit weighs approximately 50 lbs, ensuring stability and portability. It has a maximum load capacity of 500 lb., making it suitable for supporting heavy appliances. The open base design provides unobstructed access and improves airflow, while the stainless steel surface supports rigorous cleaning routines. The casters are durable, 4" swivel types that facilitate mobility. The unit requires no electrical connections, focusing purely on mechanical support and storage needs in various commercial foodservice contexts.
- Dimensions: 18.75" W x 16.75" D x 25-36" H adjustable height
- Weight: Approximately 50 lbs, shipped weight varies
- Material: Stainless steel top and base for durability and hygiene
- Load capacity: Rated at 500 lbs for heavy-duty equipment support
- Mobility: Four 4" swivel casters for versatile movement
- Construction: Open base with stainless steel surfaces for easy cleaning
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, often stainless steel, support structure designed to hold and organize kitchen appliances, supplies, and tools. Typically installed in foodservice facilities such as restaurants, catering kitchens, or institutional kitchens, these stands like the Lakeside 466 provide reliable weight support and mobility for high-volume operations. They are essential for optimizing workflow, maintaining sanitation, and supporting heavy equipment in various food preparation and storage applications, especially in fast-paced kitchens requiring durable and easy-to-clean solutions.
Top Equipment Stands for High-Volume Foodservice Settings
The Lakeside 466 equipment stand exemplifies robust construction and functional design, suitable for supporting heavy kitchen equipment in demanding settings. Its stainless steel build and 500 lb. capacity make it an ideal choice for high-volume foodservice operations seeking reliable, mobile storage solutions. Designed to facilitate efficient workflow in busy commercial kitchens, it ensures durability and ease of maintenance with a focus on sanitation and operational ease.
- Operation type — suitable for bakeries, prep kitchens, and catering
- Kitchen type — ideal for compact, high-performance food establishments
- Foodservice category — supports heavy equipment and supply organization
- Workload qualifier — appropriate for moderate-volume operation demands
- Use case — facilitates efficient equipment storage and mobility in busy kitchens
Why Choose Lakeside 466 Equipment Stand Open Base With (3) Shelves & One Drawer?
The Lakeside 466 combines heavy-duty stainless steel construction with a compact, mobile design that surpasses many competitor models. Its 500 lb. weight capacity and open base foster efficient workflow and rapid cleaning, making it ideal for demanding commercial kitchens. The unit's durability, combined with easy mobility thanks to swivel casters, enhances operational productivity and sanitation standards in high-volume foodservice environments.
- Self-contained mobility: Four swivel casters support effortless repositioning
- Enhanced durability: Commercial-grade stainless steel withstands harsh cleaning routines
- Optimized footprint: Compact dimensions ideal for tight kitchen spaces
- High load support: 500 lb. capacity accommodates bulky equipment
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning and sanitation
