The Lakeside 37307_Black Salad Cart Rounded Oval Top Rectangular Under Shelves is a commercial-grade foodservice display and transport solution designed for precise storage and presentation of salads and cold dishes. Constructed with durable steel tubing, this cart features a rounded oval top for easy access and ergonomic handling. Its rectangular under shelves optimize storage space for salad bowls, pans, and related accessories. With dimensions of 23" depth, 44" width, and 35" height, it is suitable for mid-volume restaurant, cafeteria, and catering operations seeking reliable mobility and sanitation. The unit’s high-impact edge molding and steel frame ensure longevity in busy kitchen environments, making it a practical addition to professional foodservice fleets and front-of-house service stations.
Lakeside 37307_Black Features
The Lakeside 37307_Black Salad Cart offers efficient workflow integration with three open shelves for quick access to food items and utensils. Its steel construction ensures durability under heavy use, while the rounded oval top facilitates ergonomic handling and easy cleaning. Designed for moderate throughput, it’s ideal for hospitality venues requiring frequent salad service. The cart features cutouts for salad bowls and pans (not included), plus a pullout drawer for utensil storage. This design streamlines operations by enhancing mobility and sanitation, making it suitable for use in cafeteria lines, buffet stations, and catering arrays.
- Durable steel tubing: Supports heavy loads and withstands frequent cleaning
- Rectangular under shelves: Maximize storage capacity and organization
- High-impact edge molding: Protects cart edges during handling and transport
- Open shelving design: Facilitates quick access and easy cleaning for food safety
- Swivel casters: Promote smooth maneuverability in tight kitchen spaces
Suitable for mid-volume salad service in busy commercial kitchens or buffet setups.
Lakeside 37307_Black Technical Specs
The Lakeside 37307_Black Salad Cart is a robust model with a height of 35 inches, width of 44 inches, and depth of 23 inches, built for mobility and durability in professional settings. It weighs 129 lbs, constructed entirely of high-quality steel with a specified finish for longevity. The cart features three open shelves designed for easy access and cleaning, supported by 1-1/2" thick steel tube legs with four 4-inch swivel casters for smooth operation. It operates in environments with temperatures up to 35°F, making it compatible with cold food storage and transport. The cart’s construction includes food-safe coatings suitable for frequent sanitation, with cutouts to accommodate salad bowls and pans. Its dimensions and weight support moderate workloads typical of institutional or commercial dining facilities.
- Dimensions: 44"W x 23"D x 35"H
- Weight: 129 lbs for durable, stable operation
- Finish: Specify (industrial-grade coating for corrosion resistance)
- Casters: Four 4-inch swivel casters for easy mobility
- Material: Steel with high-impact edge molding for longevity
- Temperature Tolerance: Up to 35°F ambient
- Electrical Requirements: Not applicable
- Refrigeration: Not applicable
- Construction & Finish: Steel with specified protective coating
- Capacity: Suitable for moderate-volume salad or cold dish service
- Cleaning & Maintenance: Steel surfaces cleanable via standard sanitizing routines
- Usage Compatibility: Designed for cold storage or transport within 35°F environments
- Assembly Required: Yes, tools included for assembly
What is a commercial salad cart?
A commercial salad cart is a mobile foodservice equipment piece designed specifically for storing, displaying, and transporting salads and cold dishes in busy hospitality environments. Typically constructed from durable materials such as stainless steel or coated steel, these carts feature shelves, cutouts for bowls and pans, and mobility components like casters. The Lakeside 37307_Black Salad Cart is an example, optimized for use in cafeterias, buffets, and catering operations, providing efficient workflow and sanitation in moderate-volume salad service. It supports quick access and ease of cleaning, making it integral to efficient food presentation and transport in commercial kitchens.
Top Foodservice Carts for Cafeteria and Buffet Operations
Designed for moderate operations, the Lakeside 37307_Black Salad Cart offers high durability and functional efficiency, with robust steel construction optimized for cafeteria, buffet, or catering foodservice settings. Manufactured by Lakeside, this model ensures reliable mobility and sanitation, perfect for medium-volume cold dish display and transport. Its design enhances workflow, supports sanitation standards, and integrates seamlessly into restaurant and catering service workflows.
- Moderate-volume salad service in cafeteria settings
- Compact commercial kitchen equipment for efficient space use
- Suitability for professional food presentation and transport
- Best for institutions with moderate throughput
- Ideal for catering, buffet lines, and cafeteria prep stations
Why Choose Lakeside 37307_Black Salad Cart
Designed with high-impact steel and a user-focused configuration, the Lakeside 37307_Black Salad Cart offers superior durability, mobility, and sanitation compared to standard models. Its rounded oval top and rectangular under shelves provide efficient workflow, while the high-quality materials ensure longevity in demanding foodservice environments. This cart’s construction and features improve operational efficiency for salad and cold dish presentation in active commercial kitchens.
- Self-contained, corrosion-resistant steel frame ensures long service life
- Ergonomic rounded oval top simplifies access and cleaning
- Three open shelves facilitate rapid food and utensil retrieval
- Four swivel casters enable nimble maneuvering in tight spaces
- Designed for stability and consistent mobility in restaurant kitchens
