Lakeside 359 16-3/4 Inch Open Base Equipment Stand with 3 Shelves Stainless Steel

The Lakeside 359 Equipment Stand with Open Base is a robust stainless steel unit designed for commercial foodservice environments requiring reliable equipment support. Measuring 16-3/4" W x 18-3/4" D x 30-1/8" H, it features three durable shelves with a combined weight capacity of 300 lbs. Its open base design facilitates easy cleaning and airflow, making it suitable for busy kitchens, prep stations, or storage areas seeking efficient space utilization and high load-bearing performance.

Top Lakeside 359 Equipment Stand Features

This equipment stand offers a stainless steel open base with three spacious shelves, supporting up to 300 lbs of equipment weight. Its design enhances workflow by providing ample storage, mobility through 3-1/2" swivel casters, and simplified maintenance with corrosion-resistant materials—ideal for supporting heavy kitchen appliances or workstations in high-volume foodservice venues.

• Maximum Capacity: Supports 300 lbs of heavy equipment load
• Material Durability: Constructed from corrosion-resistant stainless steel
• Mobility & Ease of Maintenance: Equipped with 3-1/2" swivel casters for easy repositioning
• Enhanced Workflow: Open base improves airflow and cleaning accessibility
• Precise Dimensions: Measures 16-3/4" W x 18-3/4" D x 30-1/8" H for versatile placement

Perfect for supporting heavy equipment in commercial kitchens, prep areas, or service lines requiring mobility and stability.

Lakeside 359 Technical Specs

The Lakeside 359 Equipment Stand features a stainless steel top and base, measuring 16.75" in depth, 18.75" in width, and 30.13" in height, with a total weight of 25 lbs. Its open base design with castors ensures effortless mobility and cleaning, suitable for moderate workflow environments such as prep stations and equipment support in commercial kitchens. The stand is crafted for durability with high-grade stainless steel and emphasizes ergonomic handling and stability, supporting workloads up to 300 lbs. Electrical requirements are not applicable; it relies on its durable construction and mobility features to enhance operational efficiency. Maintenance is straightforward with minimal disassembly forDeep cleaning and preventive upkeep.

• Dimensions: 16.75" depth x 18.75" width x 30.13" height
• Weight: 25 lbs net weight, facilitating easy repositioning
• Construction Material: Stainless steel for corrosion resistance and longevity
• Mobility: 3-1/2" swivel casters for smooth movement
• Load Capacity: Supports equipment up to 300 lbs

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed to facilitate the storage, organization, and mobility of kitchen appliances and tools in professional foodservice environments. The Lakeside 359 Equipment Stand is an example of a robust, stainless steel model used to optimize workflow in restaurant kitchens, prep areas, and catering operations. Its open base, multiple shelves, and caster mobility make it ideal for supporting medium to heavy equipment, enabling efficient space management and ergonomic access for food preparation or service activities.

Top Equipment Supports for Commercial Kitchen Environments

Designed for efficient support and mobility in busy kitchens, the Lakeside 359 Equipment Stand manufactured by Lakeside delivers durable, stainless steel construction with a moderate workload capacity. Ideal for food prep and equipment organization, this unit ensures stability and easy maneuverability in fast-paced foodservice settings, including restaurants and catering facilities.

• Moderate-volume support — supporting equipment in typical kitchens
• Compact footprint — fits in confined or busy prep areas
• Commercial-grade construction — stainless steel for longevity
• Flexible mobility — caster-based design for versatile placement
• Support for heavy appliances — up to 300 lbs total load capacity

Why Choose Lakeside 359 Equipment Stand

Compared to similar equipment support units, the Lakeside 359 Equipment Stand distinguishes itself through its corrosion-resistant stainless steel build, open base for ease of cleaning, and mobility with high-quality casters. Its balanced design ensures stability under heavy loads while supporting efficient workflow in diverse commercial kitchen setups. The stand's durable construction and flexible configuration improve sanitation, productivity, and equipment management over standard models.

• Superior corrosion resistance with stainless steel materials
• Open base design for effortless cleaning and airflow
• Mobility driven by high-quality swivel casters
• Designed for supporting up to 300 lbs securely
• Compact design suitable for various foodservice layouts