The Lakeside 358 Equipment Stand is a professional-grade stainless steel workstation designed for commercial kitchen environments. It features an open base configuration with two spacious shelves and two drawers, providing ample storage and organization options. Capable of supporting up to 300 pounds, this stand is ideal for foodservice operations requiring robust durability and efficient workflow integration. Its compact dimensions—16-3/4" W x 18-3/4" D x 35" H—allow flexible placement within various kitchen layouts, while the stainless steel construction ensures corrosion resistance and ease of cleaning. Equipped with 3-1/2" swivel casters, the stand offers mobility and stability for demanding foodservice applications.
Top Lakeside 358 Equipment Stand Features
The Lakeside 358 Equipment Stand offers a resilient stainless steel build with an open base design that facilitates versatile storage in commercial kitchens. Its two shelves and drawers simplify organization by accommodating appliances, utensils, or supplies, while supporting a 300 lb. weight capacity. The unit's 16-3/4" x 18-3/4" surface provides a durable work area, and the 3-1/2" swivel casters promote easy maneuverability across busy kitchen floors. Designed for moderate workflow, it suits prep stations, utility areas, and sous-chef stations, delivering both strength and practicality in foodservice applications.
- Functionality: Supports up to 300 pounds of equipment and supplies
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitation
- Workplace Efficiency: Open base with integrated shelves and drawers optimize storage space
- Mobility and Stability: Equipped with 3-1/2" swivel casters for effortless repositioning
Ideal for flexible, durable storage and workspace in moderate-volume foodservice operations
Lakeside 358 Technical Specs
The Lakeside 358 Equipment Stand features a stainless steel top and base, with an overall width of 18.75" and depth of 16.75", complemented by a height of 35". The unit’s construction emphasizes corrosion resistance and longevity in high-demand kitchen environments. It weighs approximately 44 lbs, facilitating easy repositioning with its swivel casters. Designed for versatile installation, this stand supports typical workloads in commercial kitchens, with a focus on durability and ease of maintenance. The unit’s dimensions and weight balance stability with mobility, making it suitable for food prep, storage, and equipment organization. Its stainless steel surfaces are compatible with standard cleaning routines, ensuring compliance with sanitation standards. The stand does not require electrical connections and is built to withstand typical kitchen temperature ranges without deformation or corrosion.
- Dimensions: 18.75" W x 16.75" D x 35" H
- Material: Stainless steel top and base
- Weight: 44 lbs (product weight)
- Casters: 3-1/2" swivel casters for mobility
- Load Capacity: Supports 300 pounds
- Construction: Commercial-grade stainless steel for durability
- Finish: Polished stainless steel surface
- Temperature Range: Designed for standard kitchen operating temperatures
- Cleaning: Seamless surface ensures easy sanitation and maintenance
- Assembly: Pre-assembled; minimal installation required
What is a commercial equipment stand?
A commercial equipment stand is a durable, stainless steel workstation designed for supporting and organizing kitchen appliances and tools in high-volume foodservice settings. It typically features sturdy construction, mobility options like casters, and integrated storage such as shelves and drawers. The Lakeside 358 Equipment Stand, in particular, is designed for moderate workload applications, installed in prep stations, utility areas, or serving lines, making it suitable for restaurant kitchens and catering facilities where durability and accessibility are essential for efficient operations.
Top Equipment Stands for Moderate-Volume Foodservice Operations
Commercial equipment stands provide durable, mobile work surfaces with integrated storage, suitable for moderate throughput kitchens. The Lakeside 358 model offers robust stainless steel construction, with a configuration ideal for supporting and organizing kitchen tools and equipment in busy foodservice environments.
- Operation Type — small to mid-volume kitchen prep stations
- Kitchen Type — versatile for compact commercial spaces
- Foodservice Category — suitable for restaurants, catering, and cafeterias
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient support for equipment storage and food prep tasks
Why Choose Lakeside 358 Equipment Stand
Unique for its stainless steel longevity and open storage design, the Lakeside 358 Equipment Stand enhances workflow with its durable construction, mobility, and ample storage space. Its robust load capacity and two drawers optimize organized care for appliances and supplies, offering a solution that surpasses typical commercial workbenches by balancing strength with maneuverability within demanding kitchen settings.
- Self-contained design supports mobile, versatile kitchen layouts
- Corrosion-resistant stainless steel promotes long-term sanitation
- Supports up to 300 pounds, accommodating heavy equipment
- Compact footprint ideal for space-constrained kitchens
- Easy-to-clean surfaces streamline sanitation routines
