The Lakeside 356 Equipment Stand Open Base With (3) Shelves & (1) Drawer 300 Lb. Weight Capacity is a commercial-grade stainless steel equipment stand designed for use in foodservice environments requiring durable, mobile support solutions. This open-base stand measures 16-3/4" W x 18-3/4" D x 30-1/8" H, supporting up to 300 pounds of load with its reinforced stainless steel construction and swivel casters for easy mobility and stability during use. Engineered to enhance workflow efficiency and organization in professional kitchens, it provides secure storage and access for equipment, tools, or supplies while maintaining hygiene standards through easy cleaning and corrosion resistance.
Top Lakeside 356 Features
The Lakeside 356 equipment stand offers a robust open base design with three sturdy shelves and a lockable drawer, optimized for medium-volume foodservice settings such as restaurant kitchens and catering operations. Its stainless steel construction ensures long-term durability against corrosion and frequent cleaning, while the swivel casters facilitate effortless repositioning. The dimensions allow seamless integration into various kitchen workflows, providing secure storage and easy accessibility. This equipment stand supports heavy loads, making it ideal for supporting kitchen appliances, prep stations, or supply storage.
- Supports 300 lbs. capacity: Heavy-duty structure for commercial equipment.
- Constructed of stainless steel: Corrosion-resistant, durable material for sanitation.
- Mobility via 3-1/2" swivel casters: Facilitates effortless repositioning on busy floors.
- Open base with three shelves and a drawer: Promotes efficient storage and workflow organization.
- Measures 16-3/4" W x 18-3/4" D x 30-1/8" H: Fits seamlessly into compact kitchen layouts.
This equipment stand is suitable for supporting kitchen appliances, supplies, or tools in restaurant or catering environments requiring dependable mobility and storage.
Lakeside 356 Technical Specs
The Lakeside 356 equipment stand features a stainless steel top and base, designed for durability and ease of sanitation. It operates as a self-supporting unit without electrical requirements, suitable for various kitchen environments. With dimensions of 16-3/4" W x 18-3/4" D x 30-1/8" H, it weighs approximately 36 lbs, ensuring stability yet remaining portable thanks to its swivel casters. The open base configuration facilitates airflow and accessibility, while the stainless steel finish withstands frequent cleaning and high-temperature exposure without degradation. Its construction supports a maximum load of 300 pounds, making it suitable for supporting heavy kitchen equipment and supplies in high-traffic commercial kitchens. Installation requires minimal effort, with caster assembly and placement being straightforward, and maintenance involves routine cleaning with compatible sanitizing agents to preserve its antimicrobial surface properties.
- Dimensions: 16-3/4" W x 18-3/4" D x 30-1/8" H
- Weight: 36 lbs (product weight)
- Construction: Stainless steel top and base for durability and sanitation
- Capacity: Supports up to 300 lbs. of equipment or supplies
- Mobility: 3-1/2" swivel casters for easy repositioning
- Cleaning: Compatible with standard sanitizing solutions for routine maintenance
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, often mobile, support structure used in professional kitchens to hold or store kitchen appliances, tools, or supplies. Designed for durable material use, it typically features adjustable or fixed shelves, casters for mobility, and a stainless steel or similar surface for hygiene and longevity. The Lakeside 356 equipment stand is used for supporting kitchen essentials in foodservice operations, including restaurant prep areas, catering setups, and institutional kitchens, making it ideal for mid-volume workflows that demand reliable, mobile support units.
Top commercial equipment stands for foodservice operations
Constructed with quality stainless steel and featuring three shelves plus a drawer, the Lakeside 356 equipment stand offers reliable, mobile storage suitable for medium-volume kitchen environments, supporting equipment and supplies efficiently during food preparation and service in restaurant kitchens and catering facilities.
- Medium-workload environments—optimized for typical restaurant operations
- Ideal for compact commercial kitchens with limited space
- Supports a range of kitchen appliances and supplies
- Designed for moderate throughput and workflow efficiency
- Suitable for supporting prep stations in foodservice settings
Why Choose Lakeside 356 Equipment Stand
Designed with durable stainless steel and a versatile open base structure, the Lakeside 356 equipment stand combines robust load capacity with ease of mobility. Its thoughtful features, like a lockable drawer and three shelves, ensure organization and security in demanding foodservice environments. The unit’s compact footprint and reliable construction make it a preferable choice over less durable or fixed support options, streamlining workflow and sanitation efforts for commercial kitchens seeking high-performance equipment support.
- Self-supporting stainless steel design enhances durability
- Mobility with 3-1/2" swivel casters improves workflow adaptability
- Supports heavy loads up to 300 lbs. for versatile use
- Open base facilitates easy cleaning and airflow
- Compact dimensions fit seamless into space-conscious layouts
