Lakeside 338 35 Inch Can Storage Rack Mobile Aluminum Polyethylene Top

The Lakeside 338 Can Storage & Dispensing Rack Mobile Counter Height is a commercial-grade foodservice equipment designed for efficient canned goods management. Constructed with welded aluminum and featuring a polyethylene removable top, this portable rack offers high durability and easy sanitation. It supports a capacity of up to 72 #10 cans or 96 #5 cans, utilizing a gravity feed system for streamlined dispensing in busy foodservice operations. Its 41-inch height and counter-height design enhance ergonomic access for kitchen staff, while five-inch casters facilitate mobility across various restaurant or institutional settings.

Lakeside 338 Can Storage & Dispensing Rack Features

The Lakeside 338 Can Storage & Dispensing Rack is engineered for high-performance commercial kitchens, featuring a polyethylene removable top for quick cleaning and corrosion resistance. Its welded aluminum frame provides structural integrity to withstand daily use, while the gravity feed system ensures reliable can dispensing. The mobile design with robust casters supports flexible workflow integration in restaurant, cafeteria, or catering environments, accommodating up to 96 #5 cans or 72 #10 cans with minimal effort.

• Capacity: Handles up to 72 #10 or 96 #5 cans efficiently
• Material: Welded aluminum frame with polyethylene top for durability
• Mobility: Equipped with 5" casters for smooth relocation
• Maintenance: Removable polyethylene top simplifies cleaning
• Workflow Fit: Counter height ergonomic design for quick access in high-demand kitchens

Ideal for bulk can storage and dispensing in commercial kitchens or catering facilities

Lakeside 338 Can Storage & Dispensing Rack Technical Specs

The Lakeside 338 Can Storage & Dispensing Rack is constructed primarily from welded aluminum framing with a durable polyethylene removable top, supporting a total weight of 72 lbs. Its dimensions of 35 inches in width, 25 inches in depth, and 41 inches in height provide a compact footprint suitable for various kitchen layouts. The unit employs five-inch casters—two fixed and two swivel—for easy maneuverability across floor surfaces. It features a gravity-fed dispensing system optimized for canned goods, accommodating up to 96 #5 or 72 #10 cans. The product is NSF-listed, resistant to corrosion, and made in the USA, ensuring food safety and long-term performance. Operationally, it requires no electrical connection, simplifying installation, while its stainless steel components and plastic top facilitate sanitation and cleaning. The rack’s design supports ease of restocking and efficient workflow, making it suitable for high-volume use in restaurant, cafeteria, school, or industrial foodservice settings.

• Capacity: Up to 96 #5 cans or 72 #10 cans
• Frame Construction: Aluminum for strength and corrosion resistance
• Top Construction: Polyethylene removable top for sanitation and maintenance
• Dimensions: 35"W x 25"D x 41"H
• Mobility: Five-inch casters (2 fixed, 2 swivel) for easy relocation
• Power Requirements: None, manual operation suitable for versatile installation scenarios
• Food Safety & Sanitation: Polyethylene surface allows straightforward cleaning and residue prevention

What is a commercial can storage rack?

A commercial can storage rack is a durable, food-safe shelving system designed for the organized storage and efficient dispensing of canned goods in high-volume environments. These racks, such as the Lakeside 338, are constructed with robust materials like aluminum and polyethylene, enabling easy sanitation and long-term durability. Installed in restaurant or institutional kitchens, they optimize workflow by providing accessible, space-efficient storage solutions that support quick restocking and inventory management, making them ideal for medium-volume foodservice operations.

Top Can Storage Racks for Medium-Volume Foodservice Settings

Built with welded aluminum and featuring a gravity feed system, Lakeside 338 Can Storage & Dispensing Rack offers reliable function for medium-volume restaurant kitchens and cafeterias. Its counter height facilitates ergonomic operation, making it suitable for efficient bulk can management in institutional foodservice environments. Manufactured by Lakeside, this portable rack supports organized workflow for optimal product handling.

• Operation Type — Medium-volume foodservice kitchens
• Kitchen Setting — Compact restaurant or cafeteria setups
• Foodservice Category — Can storage and dispensing
• Workload Qualifier — Moderate throughput demands
• Use Case — Efficient bulk can handling in busy kitchen workflows

Why Choose Lakeside 338 Can Storage & Dispensing Rack

Designed with high-quality welded aluminum construction and a corrosion-resistant polyethylene top, the Lakeside 338 model offers superior durability and ease of maintenance compared to standard cantilever or plastic racks. Its mobile platform and ergonomic counter height streamline can handling operations in fast-paced foodservice environments, enhancing workflow efficiency and sanitation. The gravity feed system reduces manual labor, supporting consistent can dispensing for moderate-volume needs.

• Self-contained design simplifies installation without electrical connections
• Constructed from durable aluminum for prolonged use
• Polyethylene top allows quick cleanup and hygiene maintenance
• Compact footprint fitting efficiently into varied kitchen layouts
• Mobility with five-inch casters for streamlined repositioning