The Lakeside 3310 Waste Station is a commercial-grade cabinet-style waste receptacle designed for professional foodservice environments. Crafted from welded 18 gauge stainless steel, it offers durability and corrosion resistance in high-traffic kitchens. Its 35-gallon capacity facilitates efficient waste management in moderate-volume operations, making it suitable for restaurant prep areas, cafeterias, and institutional kitchens. The top access with a waste chute streamlines waste disposal, enhancing workflow and sanitation standards. The unit features a drop-top/drop-hole style with a stainless steel surface finish, providing a hygienic, easy-to-clean surface ideal for demanding foodservice use. Measuring 26-1/2" W x 23-1/4" D x 34-1/2" H, it optimizes space while ensuring reliable performance in busy kitchen environments.
Top Lakeside 3310 Features
The Lakeside 3310 Waste Station is engineered for commercial foodservice settings requiring reliable waste containment. Its welded stainless steel construction ensures long-lasting durability. The 35-gallon capacity supports moderate workload throughput, with top access via a waste chute simplifying collection. This unit’s design facilitates easy maintenance and minimizes sanitation concerns, suitable for food prep areas, cafeterias, or back-of-house operations. The stainless steel top with full-length finger grip and magnetic latch provides secure closure while enabling quick service. Overall, the Lakeside 3310 is a robust, space-efficient waste station ideal for restaurant, catering, or institutional applications.
- Welded stainless steel construction offers superior durability and corrosion resistance
- 35-gallon capacity supports moderate throughput waste collection
- Top access with waste chute simplifies waste disposal workflows in busy kitchens
- Hinged door with magnetic latch ensures secure closure and easy maintenance
- Compact dimensions of 26-1/2"W x 23-1/4"D x 34-1/2"H maximize space efficiency
Suitable for moderate-volume foodservice operations needing efficient waste handling and durable construction.
Manufactured 3310 Technical Specs
The Lakeside 3310 Waste Station features a stainless steel construction with welded joints, ensuring structural integrity and longevity under continuous use. It measures 26-1/2" in width, 23-1/4" in depth, and 34-1/2" in height, with a weight of 61 lbs. The unit’s 35-gallon capacity allows for extended use between waste removal intervals. Its top access with a waste chute simplifies waste disposal, reducing handling time, particularly suitable for medium workload foodservice settings. The full-length finger grip and magnetic closure latch facilitate quick opening and secure sealing, supporting sanitation and workflow efficiency. The design adheres to robustness and easy maintenance standards, optimized for commercial kitchen environments. No electrical requirements are specified, and the unit is designed primarily for manual waste collection and disposal routines. Its stainless steel finish withstands rigorous cleaning and frequent sanitization, essential for food safety compliance.
- Dimensions: 26-1/2" W x 23-1/4" D x 34-1/2" H
- Weight: 61 lbs for durable, stable placement
- Construction: Welded 18 gauge stainless steel
- Capacity: 35 gallons supporting moderate waste volume
- Design features: Top access with waste chute, magnetic latch, full-length finger grip
- Finish and safety: Stainless exterior, corrosion resistant, easy to sanitize
What is a commercial waste station
A commercial waste station is a heavy-duty, organized waste containment unit designed for professional foodservice and institutional kitchens. It typically features durable, corrosion-resistant materials like stainless steel, with large capacity volumes such as 35 gallons, to support continuous operations. These stations often include top access with waste chutes or hinged doors for quick waste disposal and hygiene management. Suitable for installation in prep areas, cafeterias, and busy kitchen environments, the Lakeside 3310 Waste Station exemplifies this category with its robust stainless steel construction, 35-gallon capacity, and user-friendly access features, making it ideal for moderate-volume commercial kitchen waste handling.
Top commercial waste stations for foodservice operations
Built with durable stainless steel, the Lakeside 3310 Waste Station offers reliable waste containment and space-efficient design for moderate-volume operations. It supports efficient waste disposal workflows in foodservice kitchens, cafeterias, and institutional facilities, ensuring sanitation and durability during daily use. Lakeside 3310 is ideal for medium-traffic settings requiring robust, easy-to-maintain waste solutions.
- Operation type — suitable for prep kitchens and dining facilities
- Kitchen environment — optimized for compact commercial spaces
Why Choose Lakeside 3310 Waste Station
Designed with welded stainless steel construction, the Lakeside 3310 Waste Station offers superior durability, corrosion resistance, and ease of maintenance compared to many competitor models. Its 35-gallon capacity supports efficient waste handling, reducing frequent service interventions. The top access with waste chute and magnetic latch enhances workflow and sanitation, making it a restaurant-ready, space-efficient solution for busy foodservice environments. Its robust construction and functional design improve operational efficiency and hygiene standards in commercial kitchens.
- Self-contained design ensures reliable, space-efficient waste management
- Robust stainless steel finish withstands rigorous cleaning and daily use
- Space-saving dimensions optimize kitchen layout and workflow
- Full-length finger grip with magnetic latch facilitates quick access and secure sealing
- Ideal for moderate-volume waste disposal in professional foodservice settings
