The Lakeside 159870N-1 Safe-Serv™ Hands-Free Condiment Station Quad is a commercial-grade condiment dispensing unit designed for high-efficiency foodservice environments. Constructed from durable stainless steel, this quad-style station measures 46-1/2 inches in width, 18 inches in depth, and stands at 46-1/4 inches tall, making it suitable for countertop installation at a comfortable 33-1/2-inch height. Its advanced foot-operated manual pumps enable hands-free operation, reducing contamination risks and streamlining flow in busy kitchens. The unit dispenses four separate products via compatible Nemco hand pump dispensers (not included), with an adjustable shelf allowing precise dispenser placement within a 6-3/4-inch range. Features include removable catch trays, overhead storage shelf, and a removable cabinet back, facilitating easy cleaning and maintenance, while condiment labels promote efficient identification. This stainless steel condiment station is ideal for commercial kitchens, restaurants, and cafeterias requiring reliable, sanitary condiment dispensing.
Top Lakeside 159870N-1 Features
Designed for moderate throughput foodservice operations, the Lakeside 159870N-1 Safe-Serv™ hands-free condiment station offers efficient, hygienic dispensing with durable stainless steel construction. The foot-operated pumps allow for quick service, while the adjustable dispenser shelf ensures optimal product placement. Its removable trays and back panel facilitate straightforward cleaning, making it suitable for high-traffic venues like restaurants and cafeterias. The station's compact footprint supports seamless kitchen workflow integration for versatile condiment management.
- Four foot-operated manual pumps for contactless dispensing during busy service
- Stainless steel build ensures high durability and longevity in commercial settings
- Adjustable dispenser shelf provides customizable product positioning
- Removable catch trays and back panel simplify cleaning and maintenance
- Accommodates Nemco hand pump dispensers for compatibility with existing systems
Best suited for restaurant, cafeteria, or catering operations seeking a sanitation-focused condiment solution
159870N-1 Technical Specs
The Lakeside 159870N-1 Safe-Serv™ condiment station features a robust stainless steel construction designed for longevity and ease of maintenance. Standing at 46-1/4 inches tall with a width of 46.5 inches and depth of 18 inches, it weighs approximately 170 lbs, ensuring stability during high-volume use. The unit includes four pumps, matching the requirement for manual operation, with a counter height of 33-1/2 inches that optimizes ergonomic workflow. Its design accommodates Nemco hand pump dispensers (not included), with an adjustable shelf allowing for flexible dispenser placement within a 6-3/4-inch range. The unit is manufactured in the USA and is built for professional application, supporting seamless integration into commercial foodservice environments requiring durable, efficient condiment management. Power requirements are minimal as it is foot-operated, with no electrical needs for operation.
- Dimensions: 46-1/4" H x 46.5" W x 18" D
- Weight: 170 lbs
- Construction: Stainless steel, food-safe, easy to clean
- Dispensing capacity: Four products via manual foot pumps
- Adjustable shelf height: 6-3/4" range for flexible dispenser placement
- Operation type: Manual foot-operated pumps
What is a commercial condiment station
A commercial condiment station is a durable, safety-oriented foodservice equipment designed for dispensing multiple condiments in high-traffic environments such as restaurants, cafeterias, and catering facilities. This unit typically features stainless steel construction, manual or automatic pumps, and ergonomic height to facilitate quick, sanitary condiment distribution. The Lakeside 159870N-1 Safe-Serv™ model is positioned as a reliable, multi-product solution optimized for workflows requiring hands-free operation, adjustable shelving, and easy maintenance. Installed on countertops or integrated into food prep lines, it is ideal for managing condiment flow efficiently during peak service times, supporting smooth kitchen operations in moderate-volume settings.
Top condiment stations for moderate-volume foodservice environments
Constructed by Lakeside, the 159870N-1 Safe-Serv™ Hands-Free Condiment Station is a durable, restaurant-ready unit providing efficient contactless dispensing in commercial kitchens. Designed for moderate workloads, it is perfect for cafeteria lines and fast-casual settings requiring sanitary, quick-service condiment management. Lakeside Manufacturing's model 159870N-1 offers a sturdy stainless steel build, adjustable shelf, and versatile product capacity, supporting streamlined workflows in mid-sized foodservice operations.
- Medium-duty design suited for moderate throughputs in busy kitchens
- Compact footprint enabling seamless integration into countertop spaces
- Made with corrosion-resistant stainless steel for durability
- Hands-free manual pumps reducing cross-contamination risks
- Easy to disassemble and clean for daily sanitation protocols
