The Lakeside 159870 Safe-Serv™ Hands-Free Condiment Station Quad is a professional-grade food service equipment designed for fast-paced commercial environments requiring sanitary condiment dispensing solutions. This stainless steel cart measures 46-1/2 inches in width, 18 inches in depth, and 46-1/4 inches in height, featuring four foot-operated manual pumps that dispense four separate products. Its robust construction ensures durability for high-use settings, with an adjustable dispenser shelf accommodating various commercial hand pump dispensers up to 6-3/4 inches in height. The unit includes removable catch trays, overhead storage, and a removable back panel for easy cleaning and maintenance, making it suitable for busy restaurants, cafeterias, and catering operations seeking a hygienic, hands-free solution for condiment service.
Top Lakeside 159870 Features
This condiment station offers precise foot-operated dispensing with four manual pumps, enabling hands-free operation to promote sanitation. Crafted from durable stainless steel, it withstands demanding commercial kitchens. The adjustable shelf ensures compatibility with various dispensers, while removable components facilitate easy cleaning. Its ample size supports moderate throughput environments, streamlining workflow in high-traffic foodservice settings. The overhead shelf and catch trays optimize organization and hygiene, ideal for front-of-house condiment stations or buffet setups.
- Four foot-operated manual pumps enable hygienic, hands-free dispensing.
- Stainless steel construction ensures durability and corrosion resistance.
- Adjustable dispenser shelf accommodates different pump heights up to 6-3/4 inches.
- Removable catch trays and back panel simplify cleaning and maintenance routines.
- Overhead storage shelf enhances organization in high-volume service areas.
Ideal for commercial foodservice environments requiring efficient, sanitary condiment distribution.
159870 Technical Specs
The Lakeside 159870 Safe-Serv™ Hands-Free Condiment Station features a sturdy stainless steel body, with dimensions of 46-1/2 inches width, 18 inches depth, and 46-1/4 inches height. It is designed for moderate throughput foodservice applications, supporting four manual pumps powered by foot operation to promote hygiene. The unit weighs approximately 170 pounds, ensuring stability during daily operation. Its construction includes a removable back panel for easy access and cleaning, with an overhead storage shelf for organization. The product is made in the USA and built to withstand continuous use in busy commercial kitchens. It operates in a standard environment compatible with typical condiment pumps, with dimensions tailored for countertop placement and ergonomic height at 33-1/2 inches.
- Dimensions: 46-1/2"W x 18"D x 46-1/4"H
- Weight: 170 lbs
- Material: Stainless steel
- Power Compatibility: Foot-operated manual pumps (not included)
- Capacity: Supports four dispensers with adjustable shelf
- Additional Features: Removable catch trays, overhead storage, removable back panel
- Electrical Requirements: Manual operation; no electrical hookup needed
- Installation Clearance: Ensure 2 inches clearance behind for removal panels
- Work Environment: Suitable for high-traffic foodservice areas
- Hygienic Design: Hands-free foot operation promotes sanitation compliance
- Maintenance: Disassembly for routine cleaning required periodically
What is a commercial condiment station?
A commercial condiment station is a durable foodservice fixture designed to dispense multiple condiments efficiently in high-volume environments. Specifically, the Lakeside 159870 Safe-Serv™ Hands-Free Condiment Station Quad combines stainless steel construction with foot-operated pumps for sanitation and ease of use. It is installed in restaurants, cafeterias, or catering facilities to streamline condiment delivery, supporting moderate throughput with four independent product dispensers. Its height, adjustable shelf, and removable components make it adaptable and easy to clean, making it ideal for busy foodservice settings where hygiene and operational efficiency are priorities.
Top Industrial Condiment Stations for Commercial Foodservice Settings
Constructed with robust stainless steel for durability and efficiency, the Lakeside 159870 Safe-Serv™ Hands-Free Condiment Station supports moderate throughput operations like quick-service restaurants and cafeterias. It features foot-operated dispensing for improved sanitation and ergonomic design, perfect for fast-paced environments. Ideal for setups requiring organized condiment distribution in high-volume foodservice applications, this model delivers reliable performance and easy maintenance.
- Moderate throughput support for busy foodservice applications
- Built with commercial-grade stainless steel for longevity
- Hands-free operation enhances sanitation standards
- Adjustable shelf fits various dispenser sizes and types
- Compact footprint convenient for high-traffic spaces
Why Choose Lakeside 159870 Safe-Serv™ Condiment Station?
Compared to similar condiment stations, this Lakeside model stands out with its heavy-duty stainless steel construction, ensuring long-term durability even under heavy use. Its ergonomic design with adjustable components allows seamless integration into diverse foodservice environments, optimizing workflow and sanitation. The combination of robust materials and practical features reduces maintenance time and enhances operational efficiency, making it a reliable choice for commercial kitchens seeking high-performance condiment solutions.
- Richly built with stainless steel for industrial strength
- Support for four products with customizable shelf height
- Hands-free foot operation for improved hygiene compliance
- Removable components ease cleaning and sanitation procedures
- Designed for moderate throughput in fast-paced foodservice settings
