The Lakeside 159869N-1 Safe-Serv™ Hands-Free Condiment Station Triple is a commercial-grade condiment dispensing unit designed for high-efficiency foodservice environments. Constructed from durable stainless steel, this triple-unit station measures 36-1/4" in width, 18" in depth, and 46-1/4" in height, with a counter height of 33-1/2". It features three foot-operated manual pumps capable of dispensing three different products, with an adjustable dispenser shelf accommodating Nemco hand pump dispensers (not included). The unit includes removable catch trays, overhead storage shelf, and a removable back panel, facilitating streamlined maintenance and sanitation. It is ideal for use in casual dining, fast-casual, and buffet settings seeking a reliable hands-free condiment solution with straightforward manual operation and robust stainless steel construction made in the USA.
Top Lakeside 159869N-1 Features
The Lakeside 159869N-1 Safe-Serv™ Hands-Free Condiment Station offers precise manual dispensing, ergonomic design, and corrosion-resistant stainless steel surfaces. Its adjustable shelf enhances product flexibility, while the removable catch trays simplify sanitation. Built for busy foodservice environments, it supports seamless workflow integration, reduces cross-contamination risks, and promotes efficient condiment service at busy counters.
- Foot-operated manual pumps: ensures hands-free, sanitary dispensing with three pumps included
- Commercial-grade stainless steel: resistant to corrosion and easy to clean
- Adjustable dispenser shelf: allows customization for different dispenser heights
- Removable catch trays: facilitate quick sanitation and reduce spill buildup
- Overhead storage shelf: optimizes space for additional condiment supplies
Suitable for high-traffic condiment stations in casual restaurants and cafeterias requiring reliable operation and ease of maintenance.
159869N-1 Technical Specs
The Lakeside 159869N-1 Safe-Serv™ Hands-Free Condiment Station is engineered for durability and performance in commercial settings. It features a 140-pound weight constructed from high-quality stainless steel, ensuring long-term stability and sanitation. The unit operates at a width of 36-1/4", depth of 18", and height of 46-1/4", with an adjustable shelf allowing for personalized dispenser setup. Powering manual operation, it does not require electrical connections but integrates seamlessly into standard countertop setups. Designed for medium-volume condiment dispensing, it supports typical restaurant throughput with a focus on ease of cleaning and sanitation. The unit is compliant with Prop 65 and features removable back panels for simplified maintenance, suitable for frequent cleaning routines. Its construction withstands typical foodservice environments, with operating temperature tolerance up to standard kitchen conditions, and is compatible with Nemco hand pump dispensers (not included).
- Dimensions: 36-1/4"W x 18"D x 46-1/4"H
- Weight: 140 lbs (product weight)
- Material: Stainless steel
- Number of pumps: 3 foot-operated manual pumps
- Counter height: 33-1/2" for ergonomic access
- Capacity: Designed for three condiment products
- Construction: Durable stainless steel for corrosion resistance
- Cleaning: Removable catch trays and back panel simplify sanitation
- Operation: Manual foot operated for hands-free use without electrical input
What is a commercial condiment station?
A commercial condiment station is a specialized foodservice equipment designed for dispensing multiple condiments in high-traffic environments. It typically features durable construction, multiple product compartments, and easy-to-clean surfaces. The Lakeside 159869N-1 Safe-Serv™ Hands-Free Condiment Station is an example with three manual pumps, stainless steel build, and ergonomic design, making it suitable for fast-paced cafeterias, quick-serve restaurants, and buffets requiring efficient and sanitary condiment service.
Top condiment stations for high-volume foodservice environments
Built for robust performance, the Lakeside 159869N-1 supports medium throughput operations in cafeteria and casual dining settings. Its stainless steel construction ensures longevity and sanitation in busy foodservice workflows. This model is ideal for institutions requiring reliable hands-free dispensing, easy maintenance, and well-organized condiment management with a compact footprint and durable design.
- Medium-volume operation supporting efficient condiment flow in busy settings
- Compact commercial kitchen equipment for space-constrained environments
- Designed for foodservice categories like cafeterias and casual eateries
- Suitable for moderate throughput workloads requiring dependable dispensing
- Optimized for quick replenishment and sanitation in high-traffic counters
Why Choose Lakeside 159869N-1 Safe-Serv™ Hands-Free Condiment Station
The Lakeside Manufacturing 159869N-1 model differentiates itself through its robust stainless steel construction, precise manual foot operation, and versatile design features that streamline condiment service. Its durable build ensures longevity in demanding settings, while its ease of maintenance and ergonomic layout improve operational efficiency and sanitation compared to many competitor models.
- Self-contained stainless steel unit reduces cross-contamination risk
- Hands-free foot operation enhances hygiene and safety standards
- Adjustable shelf provides customization for various dispenser sizes
- Removable catch trays simplify cleaning and sanitation routines
- Compact footprint fits seamlessly in diverse foodservice setups
