The Lakeside 159868 Safe-Serv™ Hands-Free Condiment Station Double is a commercial-grade condiment dispensing unit designed for high-efficiency service environments. Constructed from durable stainless steel, this cart features a double dispenser setup measuring 26" wide by 18-1/2" deep and standing 48 inches tall, optimized for countertop placement in busy food service establishments. Its advanced hands-free operation utilizes two foot-operated manual pumps to dispense two separate products, facilitating hygienic service without direct hand contact. Equipped with an adjustable dispenser shelf with a 6-3/4" height range, it accommodates various commercial hand pump dispensers (not included). Additional features include removable catch trays, overhead storage shelf, top handle, and a removable cabinet back for ease of maintenance. Rear-mounted swivel casters promote mobility, making it suitable for various foodservice settings requiring reliable condiment management solutions.
Top Lakeside 159868 Features
This condiment station offers a robust stainless steel build with twin foot-operated manual pumps, ergonomic adjustable shelves for versatile dispenser height, and removable trays for simplified cleaning. Its mobile design with rear swivel casters ensures adaptability in high-traffic kitchens, making it ideal for commercial kitchens, buffets, and fast-casual dining environments. Designed specifically for multi-product dispensing, it supports efficient workflow and sanitation standards critical in professional foodservice operations.
- Efficient two-product dispensing: Supports multiple condiments with dual manual pumps
- Durable stainless steel construction: Ensures corrosion resistance and longevity in busy kitchens
- Adjustable dispenser shelf: Allows for quick customization to fit various pump sizes
- Removable catch trays: Facilitate fast cleaning and maintenance
- Mobility on swivel casters: Provides streamlined positioning in dynamic service areas
Ideal for high-traffic foodservice environments requiring hygienic and efficient condiment display and dispensing.
159868 Technical Specs
The Lakeside 159868 condiment station operates with a standard set of features tailored for commercial applications. Its construction from stainless steel ensures durability and ease of cleaning, with dimensions of 26 inches in width, 18-1/2 inches in depth, and 48 inches in height, weighing approximately 105 lbs for stable placement. The unit includes two foot-operated manual pumps, with a total power-free operation to promote sanitary use. The adjustable dispenser shelf's height flexibility allows for accommodate different pump heights within a 6-3/4" range. It features rear-mounted 3" swivel casters for mobility, and the entire setup is designed for countertop installation without requiring electrical connections. The unit is made in the USA and is suitable for diverse foodservice applications such as delis, buffets, and catering stations.
- Dimensions: 26"W x 18-1/2"D x 48"H
- Material: Stainless steel finish for durability and sanitation
- Weight: 105 lbs
- Construction features: Removable catch trays and cabinet back for maintenance
- Mobility: Rear-mounted 3" swivel casters
What is a commercial condiment cart
A commercial condiment cart is a specialized foodservice equipment designed for efficient and sanitary condiment dispensing in high-volume settings. This unit, exemplified by the Lakeside 159868 Safe-Serv™ Hands-Free Condiment Station Double, features stainless steel construction, multiple product dispensing capabilities, and foot-operated pumps. Typically installed in buffet lines, cafeterias, or fast-casual restaurants, it helps streamline condiment service, enhances hygiene, and promotes workflow efficiency. Its robust design ensures durability in demanding environments and ease of maintenance, making it suitable for mid-volume or busy foodservice operations.
Top condiment dispensers for high-volume foodservice environments
Top commercial condiment stations like the Lakeside 159868 offer durable stainless steel construction, hands-free operation, and adjustable features tailored for busy kitchen workflows. Designed for environments requiring reliable multi-product dispensing, these units excel in supporting efficient, hygienic, and organized condiment presentation in restaurant or cafeteria settings.
- Moderate workload — suited for busy dining and catering setups
- Commercial kitchen equipment — high durability and sanitation standards
- Condiment stations — optimized for multi-product serving
- Mobile setup — facilitates flexible placement within service areas
- Hygienic operation — foot-operated pumps reduce contact contamination
Why Choose Lakeside 159868 Safe-Serv™ Hands-Free Condiment Station Double?
Compared to similar condiment dispensers, this Lakeside model provides a robust stainless steel build combined with hands-free foot-operated pumps, enhancing sanitation and operational efficiency. Its adjustable shelf and removable catch trays simplify maintenance, while mobility features enable seamless repositioning in dynamic foodservice environments. This makes it a reliable, restaurant-ready solution for high-volume condiment management.
- Self-contained design with two product dispensers for streamlined service
- Made in the USA with durable stainless steel for longevity
- Compact footprint optimizes countertop space in busy kitchens
- Adjustable dispenser shelf accommodates various pump sizes
- Includes removable catch trays for quick cleaning cycles
