The Lakeside 159867N-1 Safe-Serv™ Hands-Free Condiment Station Single, a commercial-grade condiment distribution unit designed for high-efficiency foodservice operations, provides precise, touchless dispensing in a compact footprint. Constructed from durable stainless steel, this cart-style station measures 16 inches in width, 18-1/2 inches in depth, and stands at 48 inches tall. It features a manually operated foot pedal pump for hygienic, single-product dispensing, accommodating Nemco hand pump dispensers (not included). Its adjustable shelf offers a height range of 6-3/4 inches, supporting versatile condiment placement, while a removable catch tray facilitates effortless cleaning. The integrated overhead storage shelf and top handle enable streamlined workflow, ideal for restaurants, cafeterias, and catering environments requiring sanitation-focused, reliable condiment access.
Top Lakeside 159867N-1 Features
The Lakeside 159867N-1 Safe-Serv™ Hands-Free Condiment Station is engineered for demanding foodservice environments that prioritize sanitation and operational efficiency. Its stainless steel body ensures longevity and corrosion resistance, while the foot-operated manual pump minimizes contact points. The adjustable dispenser shelf adapts to various condiments, while rear-mounted swivel casters enhance mobility. Designed for single-product dispensing, it supports Nemco pump compatibility, streamlining condiment management. The removable catch tray simplifies maintenance, supporting quick sanitation cycles, and the overhead shelf maximizes space utilization in compact kitchens. Overall, its ergonomic design and durable materials facilitate continuous service in commercial settings requiring proven reliability.
- Function: Foot-operated manual pump for hygienic dispensing
- Durability: Heavy-gauge stainless steel construction withstands daily use
- Ease-of-Use: Removable catch tray simplifies cleaning procedures
- Stability & Mobility: Rear-mounted swivel casters enable effortless positioning
- Workflow Integration: Adjustable shelf supports condiment customization and efficient flow
Ideal for high-traffic kitchens, catering services, and self-serve stations needing sanitary condiment delivery.
Lakeside 159867N-1 Technical Specs
The Lakeside 159867N-1 Safe-Serv™ Hands-Free Condiment Station operates as a self-contained, stainless steel unit measuring 16 inches in width, 18-1/2 inches in depth, and 48 inches in height, with a weight of 72 pounds. It employs a single foot-operated pump providing reliable, touchless product dispensing, compatible with Nemco hand pump dispensers (not included). The unit features adjustable dispenser shelving with a 6-3/4 inch height range, facilitating condiment organization. Its construction is made from corrosion-resistant stainless steel, supporting continuous commercial kitchen operations. Equipped with two rear-mounted 3-inch swivel casters, it ensures mobility for various service setups. Operationally, it requires no electrical connection, relying solely on manual foot operation, optimized for moderate throughput environments such as cafeterias, quick-service restaurants, or event catering. The unit’s cleaning routine includes disassembly of the catch tray and regular wiping of stainless surfaces, ensuring compliance with sanitation standards.
- Dimensions: 16\"W x 18-1/2\"D x 48\"H
- Weight: 72 lbs
- Material: Stainless steel body with antimicrobial coating
- Operation: Manual foot pedal pump with single dispensing point
- Mobility: Rear-mounted 3\" swivel casters for relocation
- Compatibility: Supports Nemco hand pump dispensers (not included)
- Cleaning: Removable catch tray for hygiene and maintenance
What is a commercial condiment station
A commercial condiment station is a specialized foodservice equipment designed to facilitate hygienic, efficient distribution of condiments in high-volume settings. The Lakeside 159867N-1 Safe-Serv™ Hands-Free Condiment Station serves as a durable, stainless steel single-pump unit with adjustable shelving, ideal for quick-service restaurants, cafeterias, and catering operations. It is installed in counters or mobile carts to support germ-free dispensing and streamline condiment management, making it suitable for moderate output environments and ensuring sanitation compliance in busy foodservice operations.
Top Condiment Stations for Foodservice Operations
This commercial condiment station offers robust build quality, precise manual operation, and easy maintenance, making it suitable for medium-volume foodservice environments requiring reliable and sanitary condiment delivery. Designed for moderate throughput, it excels in quick-access self-serve areas, including cafeterias and casual dining. The Lakeside 159867N-1 is a durable, restaurant-ready solution optimized for operational efficiency and hygiene compliance in busy kitchens.
- Operation type — ideal for self-serve counters in cafes
- Kitchen type — suited for commercial kitchens and catering
- Foodservice category — perfect for condiment stations and bar areas
- Workload qualifier — supports moderate throughput in busy settings
- Use case — simplifies hygienic condiment dispensing for high-traffic venues
Why Choose Lakeside 159867N-1?
Choose the Lakeside 159867N-1 Safe-Serv™ Hands-Free Condiment Station for its durable stainless steel construction, reliable manual foot pump, and flexible installation features. Its adjustable shelf and mobility casters allow seamless integration into various service setups, while the simple maintenance design minimizes downtime. This model stands out with its balanced combination of hygiene-focused operation and sturdy build quality that enhances food safety and operational workflow compared to standard condiment stations.
- Compact footprint suited for limited counter space
- Self-contained, non-electric operation for versatile placement
- Heavy-gauge stainless steel resists corrosion and wear
- Adjustable shelf supports condiment customization and organization
- Removable catch tray facilitates quick, thorough cleaning
