The Lakeside 159867 Safe-Serv™ Hands-Free Condiment Station Single 16"W X 18-1/2"D X 48"H is a commercial-grade condiment dispenser designed for foodservice environments requiring hygienic and efficient condiment distribution. Constructed from stainless steel, this cart-style station features a single manual foot-operated pump that dispenses one product at a time, with dimensions of 16 inches in width, 18-1/2 inches in depth, and a height of 48 inches at a practical counter height. The unit includes an adjustable dispenser shelf capable of accommodating various hand pump dispensers, a removable catch tray for easy cleaning, and overhead storage for condiments and accessories. Its robust design and mobility are enhanced by rear-mounted swivel casters, making it suitable for high-traffic commercial kitchens, cafeterias, and catering operations seeking reliable and sanitary condiment solutions.
Top Lakeside 159867 Features
The Lakeside 159867 Safe-Serv™ condiment station offers a durable stainless steel construction with a user-friendly foot pedal pump, facilitating hands-free operation for hygienic condiment dispensing. Its adjustable shelf allows customization for different dispenser sizes, while the removable catch tray simplifies maintenance. Designed for moderate throughput kitchens, it integrates seamlessly into foodservice lines, providing efficient workflow and product presentation. The overhead storage shelf optimizes space for condiments, and its mobility supports versatile kitchen layouts.
- Foot-operated manual pump ensures hygienic dispensing
- Stainless steel build resists corrosion and enhances durability
- Removable catch tray simplifies cleaning routine
- Adjustable shelf fits various hand pump dispensers
- Swivel casters enable easy repositioning in busy kitchens
Ideal for foodservice lines requiring contactless condiment distribution in moderate-volume settings.
159867 Technical Specs
The Lakeside 159867 condiment station operates with a 120V electrical requirement, compatible with standard outlets, and features a manually operated foot pedal pump system. It is constructed from high-quality stainless steel, measuring 16 inches in width, 18-1/2 inches in depth, and 48 inches in height, with a total weight of 72 lbs for stability and durability. The unit is designed for environments with a temperature operating range suitable for typical kitchen conditions and includes an adjustable dispenser shelf with a 6-3/4 inch height range to accommodate various hand pump dispensers (not included). Its stainless steel surface supports hygienic cleaning, and the removable catch tray aids maintenance. The overhead storage shelf enhances space efficiency in busy kitchens, making it suitable for foodservice applications requiring reliable condiment presentation. The unit features rear-mounted swivel casters for mobility and ease of repositioning, with a freight class of 250 for transportation considerations.
- Electrical Requirements: 120V, single-phase, 60Hz, standard outlet
- Construction & Finish: Stainless steel, durable and easy to clean
- Dimensions: 16" W x 18-1/2" D x 48" H
- Weight: 72 lbs (product)
- Capacity: Dispenses one condiment product at a time
- Mobility: Two rear-mounted 3" swivel casters for flexible placement
What is a commercial condiment station
A commercial condiment station is a specialized foodservice equipment unit designed for hygienic, efficient distribution of condiments in high-traffic settings. These stations often feature stainless steel construction for durability and sanitation, with manual or electronic dispensing mechanisms. The Lakeside 159867 Safe-Serv™ Hands-Free Condiment Station is installed in foodservice environments such as restaurants, cafeterias, and catering operations, offering contactless operation and space-efficient storage ideal for moderate-volume service points.
Top condiment stations for foodservice environments
Top commercial condiment stations like the Lakeside 159867 are built for medium-volume operations, providing robust, hygienic, and versatile solutions. Designed for integration into busy kitchens and service lines, these units ensure swift condiment distribution, optimize workflow, and support sanitation standards across foodservice settings. Lakeside 159867 stands out for durability, mobility, and ease of maintenance in restaurant-ready foodservice applications.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for cafeteria, buffet, and fast-casual spaces
- Foodservice category — designed for condiment and sauce stations
- Workload qualifier — supports consistent medium-volume condiment dispensing
- Use case — enhances workflow in busy foodservice environments
Why Choose Lakeside 159867 Safe-Serv™ Condiment Station
Why choose the Lakeside 159867 over comparable condiment stations lies in its durability, practical design, and hygienic operation. Its stainless steel construction ensures longevity, while the hands-free foot pump promotes contactless dispensing, reducing contamination risk. The unit's adjustable shelf and mobility features support space efficiency and layout flexibility, making it an optimal choice for busy foodservice operations seeking reliable condiment solutions.
- Self-contained, stainless steel, restaurant-ready condiment dispenser
- Hands-free foot pedal aligns with sanitation standards
- Compact footprint with adjustable shelving for versatile use
- Mobility supports flexible kitchen configurations
- Reliable design tailored for medium-volume foodservice environments
