Lakeside 156 21 Inch Sheet Pan/Tray Rack Narrow Opening Stainless Steel with Casters

The Lakeside Manufacturing 156 Sheet Pan/Tray Rack with Narrow Opening and Full Height is a commercial-grade stainless steel storage solution designed for efficient sheet pan organization in foodservice environments. Featuring a capacity to hold up to 12 full-size 18" x 26" pans or 24 half-size pans, this rack incorporates open sides for swift access and an angle ledge for secure placement. Its welded stainless steel construction ensures durability and ease of cleaning, optimized for high-use kitchen workflows. The rack’s full-height design and precise 5" spacing facilitate optimal airflow and product handling, making it ideal for medium-volume operations such as bakeries, catering, and institutional kitchens.

Top Lakeside 156 Features

The Lakeside 156 sheet pan/tray rack offers dependable performance for busy foodservice operators through robust stainless steel construction, precise dimensions, and capacity. Its open sides simplify load and unload processes, while the welded design supports longevity under demanding workloads. The narrow opening enhances space efficiency in confined kitchen areas, and the five-inch spacing accommodates a variety of pan sizes. Casters enable mobility for convenient repositioning, ideal for workflow flexibility, while the full-height frame supports high-volume storage needs.

• High capacity: Holds 12 full-size or 24 half-size sheet pans
• Durable construction: Welded stainless steel for longevity and sanitation
• Easy maintenance: Open sides allow straightforward cleaning and access
• Space-efficient fit: Narrow opening maximizes storage in limited areas
• Mobility: Equipped with four 4" casters for effortless repositioning

Ideal for configuring sheet pan storage in commercial kitchens requiring reliable, space-conscious rack solutions.

156 Technical Specs

The Lakeside 156 rack features a welded stainless steel construction supported by four 4" casters for mobility, with overall dimensions of approximately 21" wide by 27.25" deep and a height adjustable between 67" and 72". Its design includes open sides, an open top, and end-loading access for streamlined operation. The rack supports up to 12 full-size 18" x 26" pans or 24 half-size pans, with 5 to 5-3/4" spacing between levels. Weighing roughly 55 lbs, it is suitable for high-traffic commercial environments requiring durable and corrosion-resistant storage. The unit is made in the USA and is NSF certified for safety and sanitation standards.

• Electrical requirements: Not applicable
• Material: Welded stainless steel finish
• Dimensions: 21" W x 27.25" D x 67.5" H (adjustable)
• Weight: 55 lbs
• Capacity: 12 full-size or 24 half-size sheet pans
• Mobility: Four 4" casters for easy transport
• Construction: Welded stainless steel for durability and ease of cleaning
• Interactivity: Open sides with end loading and open top facilitate quick access

Usage considerations

• Workplace compatibility: Designed with sufficient airflow for high-volume storage
• Cleaning routine: Open sides enable rapid sanitation between uses
• Placement clearance: Requires clearance for caster mobility and access
• Work flow integration: Suitable for placement near preparation or oven areas
• Mobility setup: Casters should be locked during stationary use to ensure stability

What is a commercial sheet pan/tray rack?

A commercial sheet pan/tray rack is a high-capacity storage unit designed for organizing and transporting sheet pans in foodservice facilities. Typically constructed from stainless steel, these racks are built for durability, sanitation, and ease of cleaning, supporting efficient kitchen workflows. The Lakeside 156 rack, as an example, is equipped with a narrow opening and full-height design to optimize space and handling in busy operations. Ideal for bakeries, catering services, and institutional kitchens, it supports medium-volume production by accommodating multiple pans, facilitating quick load and unload processes while maintaining hygienic standards.

Top Commercial Pan Racks for Foodservice Settings

Designed for medium-volume kitchens, the Lakeside 156 Pan Rack offers robust stainless steel construction with a space-efficient design, making it suitable for bakery, catering, and institutional environments. Its narrow opening and full-height structure enable effective pan storage and workflow integration without sacrificing durability and sanitation. Models like Lakeside 156 are engineered for reliable performance in busy foodservice operations requiring organized and quick access to sheet pans.

• Operation Type — suited for medium-volume kitchen storage
• Kitchen Space — ideal for confined or compact commercial spaces
• Foodservice Category — optimal for bakeries, catering, and institutional kitchens
• Workload Qualification — supporting moderate throughput of sheet pans
• Use Case — efficient in optimizing storage and access of baking pans

Why Choose Lakeside 156 Sheet Pan/Tray Rack

Compared to similar racks, the Lakeside 156 model stands out with its weld-heavy stainless steel build, full-height design, and narrower opening for space-efficient storage. Its four casters provide mobility without compromising stability during use, and the open sides simplify cleaning and pan handling. Built for durability and ease of maintenance, this rack is designed to integrate seamlessly into busy foodservice environments, boosting operational efficiency and sanitation, making it a superior choice for medium-volume baking and catering operations.

• Self-contained design with open sides for quick access
• Stainless steel construction for enhanced durability and sanitation
• Compact footprint suited for tight kitchen layouts
• Four casters enable effortless repositioning and cleaning
• Supports high-volume pan storage with precise capacity