Lakeside 146 38 Inch Stainless Steel Prep Cart with Speed Rail and Towel Bar

The Lakeside 146 Mise En Place Unit is a durable stainless steel prep cart designed for efficient foodservice operations. Measuring 38 inches in width by 17-1/2 inches deep, it features a top capable of holding five 1/3 pans, making it ideal for mise en place workflows in commercial kitchens. Equipped with a speed rail and underside towel bar, this unit supports organized preparation areas. Built to facilitate medium-volume kitchen tasks, the unit includes four 3-1/2-inch swivel casters for ease of mobility, and its stainless steel construction ensures long-lasting performance in demanding foodservice environments. The model number 146 highlights its robust, commercial-grade design tailored for efficient prep station setups.

Lakeside 146 Features

The Lakeside 146 Mise En Place Unit offers a resilient stainless steel surface with integrated storage features, including a speed rail and towel bar for workspace organization. Its four swivel casters enable smooth maneuvering in busy foodservice settings, ideal for prep stations in restaurants, cafes, or institutional kitchens. Designed for reliable daily use, its precise dimensions support seamless integration into established kitchen workflows, while promoting hygiene and ease of maintenance for commercial environments.

• Functionality: Accommodates (5) 1/3 pans for efficient prep work
• Durability traits: Constructed entirely from stainless steel for corrosion resistance
• Ease-of-use: Includes four 3-1/2" swivel casters for mobility and positioning
• Real-world fit: Suits medium-volume prep stations in commercial kitchens
• Workflow integration: Features space-efficient design with mounted speed rail and towel bar

Ideal for restaurant prep stations requiring organized, mobile workspace solutions

Lakeside 146 Technical Specs

The Lakeside 146 Mise En Place Unit features a height of 35 inches with a width of 38 inches and depth of 17-1/2 inches. It weighs 48 pounds and is made entirely of stainless steel, ensuring durability and ease of cleaning in high-use environments. The unit includes four swivel casters, facilitating mobility, while its construction supports daily sanitization routines. No electrical systems are necessary, and it is designed for straightforward maintenance and repositioning within prep areas. Its dimensions integrate seamlessly into standard kitchen layouts, supporting efficient workflow in medium-volume foodservice operations.

• Dimensions: 38"W x 17-1/2"D x 35"H
• Material: Stainless steel construction
• Weight: 48 lbs
• Casters: Four 3-1/2" swivel casters
• Special features: Includes speed rail and towel bar

What is a commercial prep cart?

A commercial prep cart is a mobile workstation designed for organized ingredient and utensil storage in foodservice kitchens. Typically constructed from stainless steel, it offers durability, ease of cleaning, and compact design for efficient workflow. The Lakeside 146 is a prime example, equipped with a top for pan accommodation and mobility casters, making it suitable for medium-volume restaurant or institutional prep stations where space optimization and quick access to supplies are essential.

Top food preparation carts for medium-volume foodservice environments

The Lakeside 146 Mise En Place Unit, designed for reliable function and durability, is ideal for medium-volume restaurant and catering prep areas. Built with high-quality stainless steel, it supports organized workflows with features like a speed rail, towel bar, and mobility casters, making it suitable for busy commercial kitchen operations requiring flexible, hygienic prep stations.

• Operation type — suited for moderate throughput food prep
• Kitchen setting — ideal for commercial kitchens, cafeterias, and catering
• Foodservice category — essential for prep stations and ingredient organization
• Workflow — enhances efficiency with mobility and integrated storage
• Use case — optimized for organized, space-efficient food preparation

Why Choose Lakeside 146 Mise En Place Unit

Compared to similar prep carts, the Lakeside 146 offers a durable stainless steel build, thoughtfully integrated storage features, and reliable mobility, making it a seasoned choice for busy kitchens. Its robust construction and functional design support consistent performance and hygiene standards, contributing to streamlined workflow and enhanced operational efficiency in commercial foodservice environments.

• Compact footprint: 38" width for efficient workspace integration
• Built-to-last: stainless steel ensures corrosion resistance and longevity
• Mobility advantage: four swivel casters for quick repositioning
• Organized prep: includes speed rail and towel bar for efficient workflow
• User-friendly design: streamlined maintenance and cleaning process