La Rochere North America 618601 5 Inch Clear Ice Cream Cup with Sturdy Design

The La Rochere North America618601 Elise Ice Cream Cup, categorized as a glass dessert dish, is crafted from high-quality, lead-free sodalime glass. Standing 4 inches tall with a capacity of 13.5 ounces, this ice cream cup features a sturdy footed base and clear finish, optimized for commercial foodservice settings such as buffets and dessert stations. Manufactured through a precise two-part mold process, it ensures durability, uniformity, and resistance to frequent dishwasher cleaning, suitable for high-volume operation with reliable performance over long-term use.

Top La Rochere North America 618601 Features

The La Rochere North America618601 Elise Ice Cream Cup is designed for commercial applications requiring durability, ease of maintenance, and professional presentation. Its sturdy sodalime glass construction withstands repeated dishwasher cycles, while the 13.5oz capacity accommodates generous dessert servings. Ideal for restaurant dessert bars, catering, and hospitality outlets, it simplifies workflow with a durable, lead-free formula and uniform, high-quality glass finish.

• Functionality: 13.5oz capacity for versatile dessert service.
• Durability: Made from sturdy, dishwasher-safe lead-free glass.
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles.
• Application Fit: Footed design ensures stability during service.
• Workflow Benefit: Consistent, high-quality glass enhances presentation in busy environments.

Suitable for dessert presentation and high-volume foodservice operations requiring robust glassware.

La Rochere North America618601 Technical Specs

The La Rochere North America618601 Elise Ice Cream Cup features a footed base with dimensions of 5 inches in width, 13.5 inches in depth, and 4 inches in height. It weighs 1 pound, made from lead-free sodalime glass designed for commercial kitchen use. The product is classified as dishwasher safe, with an operating temperature resistance suitable for typical foodservice cleaning cycles. It is manufactured in a reliable two-part mold process, ensuring consistency and durability for frequent commercial utilization. The clear finish enhances visual presentation of desserts, while the lightweight construction facilitates handling by staff in high-traffic environments.

• Electrical Requirements: Not applicable
• Construction & Finish: Lead-free sodalime glass with clear exterior
• Dimensions: 5" W x 13.5" D x 4" H
• Weight: 1 lb per piece
• Temperature Resistance: Suitable for dishwasher cleaning and standard storage conditions
• Food Safety: Made from food-safe, lead-free glass
• Usability: Compatible with commercial dessert stations and buffet setups

• Power & Utility: Not electrically powered, designed for manual handling
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble and clean
• Storage Needs: Footed design minimizes surface contact, simplifies stacking for storage
• Operational Setup: Fits standard commercial shelving and dessert carts
• Design & Durability: Two-part mold manufacturing for uniformity and long-term use

What is a commercial ice cream sundae dessert dish?

A commercial ice cream sundae dessert dish is a specialized glassware designed for serving frozen desserts, typically characterized by its durable construction, generous capacity, and ease of cleaning. Made from food-safe, lead-free sodalime glass, models like the La Rochere North America618601 Elise Ice Cream Cup are used in high-volume settings such as restaurants, catering, and hospitality venues to provide a visually appealing presentation while withstanding frequent dishwasher use. These dishes are optimized for reliable performance in demanding foodservice environments and are ideal for serving large portions of ice cream, sundaes, and similar desserts in mid-volume establishments.

Top Ice Cream Sundae Dessert Dishes for Hospitality and Foodservice

Commercial ice cream sundae dishes like the La Rochere North America618601 are built for durability, stability, and precise serving standards in busy foodservice operations. Designed for mid-volume dessert service, they incorporate high-quality materials and ergonomic features suited for hospitality settings to ensure efficient workflow and premium presentation. La Rochere North America618601 is ideal for establishments demanding reliable, dishwasher-safe glassware with consistent quality.

• Operation Type — suitable for high-traffic dessert stations
• Workload Qualifier — optimized for moderate throughput
• Kitchen Setting — ideal for cafes, buffet lines, and catering
• Use Case — enabling efficient dessert serving and display
• Material & Construction — durable, lead-free sodalime glass designed for commercial use

Why Choose La Rochere North America 618601?

La Rochere North America618601 Elise Ice Cream Cup offers a combination of sturdy construction, precise manufacturing, and a sleek clear finish that distinguishes it from typical glassware. Its durable, dishwasher-safe, lead-free material enhances operational efficiency and sanitation compared to competitors. The footed design and consistent size facilitate handling, stacking, and presentation, making it suitable for demanding foodservice environments where quality and reliability are paramount.

• Compact footprint: Efficiently fits in limited storage spaces
• Robust construction: Two-part mold process ensures uniformity and strength
• Food-safe materials: Lead-free sodalime guarantees safety and durability
• Dishwasher safe: Reduces cleaning time and personnel effort
• Professional presentation: Clear finish enhances dessert display in commercial settings