Krowne S25-126 pH Test Strips 3.0 to 6.0 pH for Sushi Rice and Dressings
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- Precise pH measurement for food safety
- Built with chemical-resistant, durable paper
- Quick interpretation via color-coded chart
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The Krowne S25-126 pH Test Strips are precise analytical tools designed for measuring acidity levels in various culinary applications within commercial foodservice environments. As a specialized product in the food safety and quality control category, these strips are essential for verifying pH balance in sushi rice, salsa, and salad dressings. They feature a test range from 3.0 to 6.0 pH units and come with a color-coded chart for rapid, accurate readings. With 50 strips per bottle, these loose bottles are tailored for professional kitchens seeking reliable pH testing to maintain product consistency and safety standards.
Designed for commercial foodservice applications, the Krowne S25-126 pH Test Strips provide quick, accurate measurements of acidity in culinary ingredients. They integrate seamlessly into quality control workflows, offering durable, high-grade materials for repeated use. The strips' color-coded chart allows for effortless interpretation, while their compact design facilitates easy handling in busy kitchen environments. Ideal for professional kitchens requiring frequent pH assessments, these strips support precise adjustments to preserve food safety and product quality.
Recommended for professional kitchens and food production facilities requiring consistent acidity testing with straightforward interpretation.
The Krowne S25-126 pH test strips are engineered for durability and precision, featuring a lightweight design at just 0.3 lbs per bottle. They are compatible with typical foodservice environments, where ease of access and quick performance are critical. The strips are fabricated from chemically resistant paper, supporting repeated use with reliable readings across their operating pH range. The test strips do not require external power, and their straightforward, manual testing process makes them suitable for inclusion in routine quality assurance protocols. The packing accommodates 50 individual strips, perfect for high-frequency testing in busy kitchens. Dimensions are minimal, and the material construction ensures compatibility with typical cleaning and handling procedures.
A commercial pH test strips are analytical tools used for measuring acidity or alkalinity in food products and ingredients. They are designed for use in professional kitchen settings where food safety and quality consistency are critical. These strips enable rapid assessment of pH levels in items such as sushi rice, dressings, and salsas, supporting rigorous quality control protocols. The Krowne S25-126 pH test strips are manufactured for high-accuracy readings within their specified test range, making them ideal for restaurant operations, food manufacturing, and quality assurance laboratories, especially where precise acidity measurements enhance product safety and stability.
Reliable pH testing in commercial kitchens ensures consistent product quality, with Krowne S25-126 test strips supporting moderate workload operations. These professional-grade strips are designed for food safety testing, suitable for restaurant prep stations and food manufacturing. With a robust construction for frequent use, they maintain accuracy during routine quality control, making them ideal for mid-volume foodservice settings. The Krowne S25-126 facilitates precise acidity assessments essential for maintaining standards in culinary applications.
The Krowne S25-126 pH Test Strips stand out for their precise measurement range, durable construction, and user-friendly color-coded chart. Unlike standard strips, these are tailored for rigorous commercial environments, supporting accurate and quick assessments to uphold food safety standards. Their reliable performance and easy interpretation reduce testing time while maintaining high accuracy in dynamic kitchen workflows.
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