Krowne KRPT-42LP-10 42 Inch Underbar Ice Bin and Cocktail Station with Cold Plate

The Krowne KRPT-42LP-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru Combo is a commercial-grade beverage station designed for high-efficiency bar environments. Measuring 42 inches wide by 45 inches deep and 45 inches high, this pass-thru setup consolidates ice storage, cold plate cooling, and multiple sinks into a compact footprint. It features a 24-inch wide pass-thru ice bin with a 10-circuit cold plate on the left, optimized for rapid beverage service and ice maintenance. Constructed from stainless steel, it offers durability, corrosion resistance, and ease of cleaning, making it suitable for demanding hospitality applications. Ideal for upscale bars and restaurant bars, this unit ensures streamlined workflow with integrated sinks, beverage rails, and adjustable shelves, supporting efficient cocktail prep and ice management.

Krowne KRPT-42LP-10 Features

The Krowne KRPT-42LP-10 combines a pass-thru ice bin with integrated sinks and beverage rails, enabling seamless workflow in commercial bar settings. Its stainless steel construction provides durability under heavy use, while features like a 10-circuit cold plate ensure consistent cooling performance. Designed for easy maintenance, it includes a blender shelf with duplex outlet, perforated glass shelf with drain, and stainless steel legs for stable installation. The unit’s detailed integration of sinks and drink rails optimizes space utilization, supporting efficient beverage preparation and ice management for mid-volume venues.

• High-capacity 24"W pass-thru ice bin with cold plate supports rapid ice retrieval for high-volume drink service
• Durable stainless steel construction enhances resistance to corrosion and simplifies cleaning
• Integrated dual dump sinks and gooseneck faucet streamline wash station workflows
• Stainless steel shelves with perforated drain facilitate organized prep and quick cleanup
• Includes 24"W double speedrail for efficient glass and bottle storage within reach

Recommended for bar environments requiring efficient ice handling and beverage prep

KRPT-42LP-10 Technical Specs

The Krowne KRPT-42LP-10 features a self-contained refrigeration system with a 10-circuit cold plate, providing reliable cooling for ice and beverage components. It requires standard electrical connections at 115V with a typical power draw to operate the cold plate and accessories. The unit’s stainless steel body and legs ensure durability, with dimensions of 42 inches width, 45 inches depth, and 45 inches height—suitable for standard bar setups. With a weight of 444 pounds, it demands adequate clearance for airflow and maintenance access. The pass-thru design supports streamlined service in integrated bar stations, with NSF approval for safety and sanitation. Its construction is optimized for easy cleaning, featuring corrosion-resistant materials and accessible components. The unit is designed for moderate workloads with an emphasis on durability and continuous performance in commercial foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately wattage varies based on cooling load
• Cooling Method: Self-contained refrigeration system
• Refrigeration Type: Direct-cooled with integrated cold plate
• Production Capacity: Supports continuous operation for ice and beverage cooling in moderate-volume settings
• Construction & Finish: Stainless steel exterior with durable finish for sanitation and longevity
• Dimensions: 42" W x 45" D x 45" H
• Weight: 444 lbs
• Temperature Resistance: Operates within standard ambient temperatures, max safe temperature 100°F
• Food Safety: Made from corrosion-resistant stainless steel, easy to clean, NSF approved
• Usage Compatibility: Designed for beverage and ice storage, compatible with standard bar plumbing and electrical setups

What is a commercial underbar beverage station?

A commercial underbar beverage station is a specialized kitchen appliance designed for efficient beverage preparation and service in high-demand foodservice environments. It typically features integrated components such as ice bins, sinks, cold plates, and shelving to facilitate rapid drink assembly and ice management. The Krowne KRPT-42LP-10 is installed in bars and hospitality settings to optimize workflow, minimize space, and support continuous operation for mid-volume service. Its built-in cooling system and durable construction make it ideal for restaurants, hotels, and banquet facilities, supporting drink presentation, ice retention, and sanitation standards.

Top Underbar Ice Bin/Cocktail Station for Hospitality Environments

Designed for moderate-volume bar setups, the Krowne KRPT-42LP-10 offers robust construction and integrated workflow features, making it suitable for restaurant and hospitality environments requiring efficient beverage and ice storage solutions. Manufactured by Krowne, it facilitates streamlined operations with its durable stainless steel design and multiple integrated components, supporting high-quality bar service strategies.

• Moderate-volume service — supports steady beverage prep in restaurants
• Commercial construction — ensures longevity and sanitation in busy bars
• Integrated components — includes sinks, cold plate, and shelves in one unit
• Compact footprint — maximizes space in cramped bar areas
• Restaurant-ready performance — designed for consistent, reliable operation

Why Choose Krowne KRPT-42LP-10?

The Krowne KRPT-42LP-10 distinguishes itself through its combination of durable stainless steel construction, integrated multiple functions, and a compact pass-thru design that enhances workflow. Its reliable refrigeration and ergonomic layout reduce downtime and facilitate sanitation, setting it apart from standard beverage stations. Engineered for restaurant-ready performance, this model supports high operational efficiency and sanitation standards in busy bar environments.

• Self-contained, corrosion-resistant stainless steel design for longevity
• Integrated sink and beverage rails streamline workflow
• Compact footprint optimizes space in crowded bar layouts
• Reliable 10-circuit cold plate supports continuous cooling
• Designed for easy maintenance and quick cleanup