Krowne KRPT-36LP-10 36 Inch Pass-Thru Underbar Ice Bin and Cocktail Station Stainless Steel

The Krowne KRPT-36LP-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru Combo is a professional-grade beverage preparation station designed for commercial foodservice environments. This pass-thru combo combines an 18-inch left-side ice bin with a 10-circuit cold plate, facilitating efficient storage and cooling of ice for cocktails and beverages. Measuring 36 inches in width, 45 inches deep, and 45 inches high, it features stainless steel construction for durability, ease of cleaning, and corrosion resistance. The unit includes a double speedrail, two dump sinks with a deck-mounted Royal Series low-lead faucet, a 10-inch blender shelf with duplex outlet, perforated drain glass shelf, and built-in tubing chase with soda gun holder. Engineered for high-volume bar operations, it offers streamlined workflow integration, simplified maintenance, and reliable performance in busy hospitality settings.

Top Krowne KRPT-36LP-10 Features

The Krowne KRPT-36LP-10 Royal Series Underbar Ice Bin/Cocktail Station is tailored for commercial bar workflows, combining a durable stainless steel build with multiple integrated components such as dump sinks, a cold plate, and storage accessories. Its 36-inch width and 45-inch height optimize space for high-throughput beverage prep, while the NSF certification supports sanitation standards. The double speedrail and perforated glass shelf enhance service efficiency, and the low-lead faucet ensures user safety and compliance. Designed for medium-volume bar operations, it improves operational flow with precise layout and durable materials for heavy daily use.

• Functionality: Integrated pass-thru with multiple prep zones for high-volume service
• Durability: Heavy-duty stainless steel construction withstands rigorous use
• Ease of Maintenance: Removable drains and accessible components simplify cleaning
• Operational Fit: Fits 36-inch countertop openings for seamless installation
• Workflow Efficiency: Includes built-in cold plate and multiple sinks for optimized prep and cleanup

Ideal for busy bars, catering counters, or hospitality venues requiring streamlined beverage production.

KRPT-36LP-10 Technical Specs

The Krowne KRPT-36LP-10 features a self-contained refrigeration system with an air-cooled condenser, ensuring reliable operation in standard kitchen environments. The unit operates on a voltage of 120V, frequency of 60Hz, and draws up to 15 amps, with a total power consumption of approximately 1.8 kWh per day. It has a maximum operating temperature range of 32°F to 40°F, with a stainless steel exterior and interior surfaces designed for food safety and easy cleaning. The overall dimensions are 36 inches wide, 45 inches deep, and 45 inches high, with a shipping weight of around 400 lbs. The NSF certification underscores compliance with sanitation standards, and the unit includes features such as perforated drain glass shelves, soda gun holder, and dual dump sinks. Construction materials feature stainless steel for tops, sides, and legs, with grey plastic bullet feet for stability. Designed for high-volume beverage applications, the unit supports efficient workflow integration and maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A power connection
• Cooling Method: Air-cooled refrigeration with self-contained unit
• Refrigeration Type: Self-contained system suitable for standard commercial kitchens
• Production Capacity: Supports moderate circulation of ice and cold beverages throughout service
• Construction & Finish: Commercial-grade stainless steel exterior and interior
• Dimensions: 36"W x 45"D x 45"H
• Weight: 400 lbs net weight
• Temperature Resistance: Operating range of 32°F to 40°F for optimal beverage storage
• Food Safety: Stainless steel surfaces compatible with daily cleaning, antimicrobial features supported
• Certifications: NSF approved

• Electrical compatibility: Standard 120V outlet for quick installation
• Plumbing setup: Integrated drain for ice melt and cleaning
• Ventilation needs: Adequate airflow clearance of at least 4 inches around condenser
• Space requirements: Clearances for maintenance and service access
• Installation considerations: Fits 36-inch counters with integrated pass-thru design

What is a commercial underbar ice bin and cocktail station pass-thru combo?

A commercial underbar ice bin and cocktail station pass-thru combo is a professional-grade beverage preparation and storage system designed for high-volume hospitality environments. This unit features integrated ice storage, cold plate refrigeration, and multiple sinks, facilitating efficient beverage service and cleanup. The Krowne KRPT-36LP-10 model is installed in bar areas, enabling seamless flow of ice and drinks and supporting multiple prep stations simultaneously. Ideal for busy bars, catering counters, or large restaurants, it combines durable stainless steel with comprehensive features for optimal workflow, sanitation, and product presentation.

Top beverage preparation stations for busy hospitality environments

Constructed with high-quality stainless steel, these commercial underbar units deliver reliable function and enhanced efficiency for high-volume beverage service. Designed for moderate throughput, they optimize workflow with integrated cold plates, dual sinks, and storage components like speedrails—perfect for bar operations, catering, and hospitality venues seeking durable, restaurant-ready equipment. The KRPT-36LP-10 by Krowne exemplifies reliable design for beverage stations suited to professional kitchens and large-scale service settings.

• Medium-volume workflows in busy bar environments
• Durable stainless steel for long-term use
• Integrated sinks and cold plates for efficiency
• Compatible with standard 36-inch counter openings
• Streamlined cleanup with removable components

Why Choose Krowne KRPT-36LP-10?

Designed with premium stainless steel and comprehensive features, the Krowne KRPT-36LP-10 Royal Series underbar station offers superior durability, seamless workflow integration, and versatility compared to similar models. Its built-in beverage storage, multiple sinks, and cold plate enhance operational efficiency while maintaining sanitation and product presentation standards. Its robust construction and functional design support high-volume bar environments, making it a preferred choice for professional hospitality setups.

• Ideal for mid-volume bar and catering applications
• Self-contained system with stainless steel durability
• Secure, hygienic surfaces suitable for frequent cleaning
• Optimized layout for efficient beverage prep and cleanup
• Built for durability and long-term performance under heavy use