Krowne KRPT-1836-10 18 Inch Underbar Ice Bin Cocktail Station Pass-thru with 10 Circuit Cold Plate

The Krowne KRPT-1836-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru with a 10-circuit cold plate is a commercial-grade beverage station designed for efficient underbar operations. Constructed from durable stainless steel, this pass-thru unit measures 18 inches in width and 35 inches deep, offering an ice capacity of 130 lbs with a 10-inch deep liner. It features an integrated 10-circuit cold plate optimized for cooling multiple drink stations simultaneously, making it suitable for high-volume hospitality environments such as bars, restaurants, and catering services. The design supports streamlined workflow with easy access and sturdy stainless steel legs with adjustable plastic bullet feet for stability and leveling. Overall, it combines technical precision with robust materials to support demanding beverage service requirements.

Top Krowne KRPT-1836-10 Features

The Krowne KRPT-1836-10 underbar ice bin and cocktail station is engineered for commercial foodservice applications, offering a pass-thru design with a high-capacity 130 lbs. ice bin and a 10-circuit cold plate for efficient cooling of multiple drinks. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, while the 10-inch deep liner simplifies maintenance. Designed for underbar integration, it supports a seamless workflow and accommodates various beverage service scenarios in busy hospitality venues.

• Capable of holding 130 lbs. of ice for prolonged operation
• Stainless steel construction provides exceptional durability and sanitation
• Easy-to-clean 10-inch deep liner streamlines maintenance
• Pass-thru design facilitates efficient workflow in busy bars
• Includes adjustable plastic bullet feet for secure placement and leveling

Ideal for high-traffic bar settings requiring reliable ice and beverage cooling.

KRPT-1836-10 Technical Specs

The Krowne KRPT-1836-10 features a self-contained refrigeration system with an air-cooled condenser, designed to operate with a voltage range of standard 120V, 60Hz, single-phase, drawing approximately 15 amps and consuming around 2.2 kWh per day. The unit’s stainless steel construction ensures robust performance and easy cleaning, with a weight of 105 lbs and overall dimensions of 18" W x 35" D x 30" H, offering a 130 lbs ice capacity via a 10" deep liner and a 10-circuit cold plate. Its tempered stainless steel finish supports food safety standards, resistant to corrosion, and suitable for continuous operation in demanding foodservice environments. Installation requires adequate clearance for airflow and drainage, with the drain port specified at 1" diameter. The unit is designed for straightforward disassembly for maintenance, including gaskets and seals, and is compliant with standard health and safety protocols.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled condenser
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: Holds 130 lbs. of ice
• Construction & Finish: Stainless steel exterior with food-safe interior
• Dimensions: 18" W x 35" D x 30" H
• Weight: 105 lbs
• Drain Size: 1" diameter
• Temperature Resistance: Suitable for operating temperatures suitable for beverage refrigeration
• Maintenance: Disassembly for cleaning, gaskets and seals included
• Usage Compatibility: Designed for standard bar setups with drainage and ventilation needs

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage workstation designed for high-volume hospitality settings. It integrates an ice holding compartment with a cold plate system, such as the Krowne KRPT-1836-10, facilitating efficient chilling of beverages and quick access to ice. Installed beneath or within bar counters, these units support streamlined service in busy bars, restaurants, and catering venues, enabling rapid assembly and replenishment of drinks while maintaining consistent temperature control. The durable construction, compact footprint, and integrated cooling system make these stations essential for establishments that require reliable, restaurant-ready beverage service equipment with optimal workflow integration.

Top commercial underbar ice bin and cocktail stations for hospitality venues

Designed for medium-volume bars and beverage service points, the Krowne KRPT-1836-10 offers durable stainless steel construction and reliable pass-thru operation, supporting efficient workflow and optimal beverage presentation in busy hospitality environments.

• Moderate workload capacity ideal for established bar operations
• Robust, corrosion-resistant stainless steel design ideal for frequent cleaning
• Support for integrated cold plate enhances workflow efficiency
• Compact footprint fits seamlessly into standard bar layouts
• Self-contained refrigeration simplifies installation and maintenance

Why Choose Krowne KRPT-1836-10?

Compared to similar commercial underbar ice and cocktail stations, the Krowne KRPT-1836-10 stands out with its durable stainless steel build, integrated 10-circuit cold plate, and pass-thru design for seamless workflow. Its reliable performance and straightforward maintenance support high-volume beverage service, ensuring efficient operation in demanding hospitality settings without sacrificing sanitation or longevity.

• Space-efficient design with compact 18-inch width
• Stainless steel construction extends equipment lifespan
• Integrated cold plate with 10 circuits supports multi-drink cooling
• Pass-thru configuration enhances operational workflow
• Heavy-duty legs with adjustable feet for stability and leveling