Krowne KR24-W72E-10 72 Inch Underbar Ice Bin and Cocktail Station with Blender and Liquor Stations

The Krowne KR24-W72E-10 Royal Series Underbar Ice Bin/Cocktail Station With Blender & Liquor Stations is a high-capacity, commercial-grade beverage station designed for professional foodservice environments requiring efficient workflow and durable construction. This underbar unit combines an insulated bottle storage bin, a 24-inch ice bin with a 10-circuit cold plate, and integrated blender and liquor stations, all built for moderate throughput. Its stainless steel interior and galvanized exterior provide corrosion resistance and ease of cleaning, making it suitable for busy bars, restaurants, and hospitality venues. The model's precise dimensions and 74 lbs. ice capacity optimize space utilization and operational efficiency, supporting continuous beverage service where reliability and functionality are critical.

Krowne KR24-W72E-10 Royal Series Underbar Ice Bin/Cocktail Station With Blender & Liquor Stations Features

Designed for moderate-volume commercial bars and restaurants, this station offers optimized workflow with integrated cold and beverage storage. Its stainless steel surfaces provide durability and easy sanitation, while the specialized cold plate ensures consistent ice cooling. The unit's seamless integration of blender, liquor display, and storage enhances operational efficiency. Constructed for durability and serviceability, it is ideal for installations requiring a compact footprint with high functionality.

• Capacity: 74 lbs. of ice, 12" insulated bottle storage bin
• Material: stainless steel interior with galvanized exterior for corrosion resistance
• Ease of Maintenance: stainless steel surfaces facilitate quick cleaning and sanitation
• Workflow Integration: built-in blender station with dump sink and duplex outlet enhances beverage prep
• Construction: durable stainless steel and galvanized components ensure longevity under commercial use

Ideal for bar counters, cocktail stations, and hospitality setups requiring efficient beverage handling.

Krowne KR24-W72E-10 Technical Specs

This unit features a self-contained refrigeration system powered by standard electrical specifications, with a voltage of 115V, 60Hz frequency, and a single-phase connection consuming approximately 369 pounds of weight including the stainless steel and galvanized structure. It operates with a 10-circuit cold plate providing consistent ice cooling, supporting up to 74 lbs. of ice capacity. The overall dimensions are 72 inches wide by 24 inches deep and 36.5 inches high, designed for built-in or freestanding installation in busy bar environments. Crafted from food-safe stainless steel and galvanized sheet metal, the station offers excellent resistance to daily use and cleaning routines. It features a splash guard screen of 6 inches, with NSF certification for sanitation compliance. The blender unit with sink and duplex outlet adds versatility for mixed beverages and cocktails, while the raised liquor display enhances product presentation.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: self-contained refrigeration system
• Refrigeration Type: self-contained
• Production Capacity: 74 lbs. ice capacity per 24 hours
• Construction & Finish: stainless steel interior with galvanized exterior for durability
• Dimensions: 72" W x 24" D x 36.5" H
• Weight: approximately 369 lbs. including structure
• Temperature Resistance: designed to operate safely within typical commercial refrigeration ranges

• Electrical Compatibility & Plumbing: requires standard electrical outlet and drainage hookup for sink
• Ice Storage & Cold Plate: 12" insulated bin with 10-circuit cold plate for consistent ice cooling
• Ease of Maintenance: stainless steel surfaces and accessible refrigeration components
• Operational Space: designed for built-in or free-standing installation within standard bar surroundings
• Workflow Efficiency: integrated blender and liquor stations facilitate quick beverage prep

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized foodservice appliance designed for efficient beverage preparation in professional settings. It combines ice storage, cooling hardware, and integrated beverage components such as blender and liquor stations, all built with durable stainless steel and corrosion-resistant materials. Used primarily in bars, restaurants, and hospitality venues, this unit like the Krowne KR24-W72E-10 Royal Series Underbar Ice Bin/Cocktail Station With Blender & Liquor Stations supports high-quality, continuous beverage service with precise storage, cooling, and mixing capabilities suitable for medium-volume operations.

Top commercial underbar stations for moderate-volume beverage service

Designed for consistent performance in busy bar environments, the Krowne KR24-W72E-10 provides durable, food-safe construction with integrated ice and beverage storage. Its efficient cold plate, blender station, and liquor display support medium workload demands, making it suitable for hospitality spaces requiring reliable, restaurant-ready equipment installed in moderate-volume settings.

• Moderate-Volume Operations — optimized for typical bar throughput
• Compact Footprint — fits in standard hospitality spaces
• Commercial Beverage Equipment — durable and high-performance
• Medium Workload — supports continuous beverage service
• Integrated Utility Stations — blender and liquor displays extend workflow efficiency

Why Choose Krowne KR24-W72E-10?

Designed for durability and seamless integration, this model stands out with its high-capacity ice and bottle storage, corrosion-resistant construction, and built-in beverage stations. Its compact yet comprehensive layout enhances operational efficiency and sanitation, surpassing standard underbar units in performance, build quality, and versatility, making it a dependable choice for professional foodservice environments.

• Self-contained refrigeration for off-grid installation
• Chewable ice and weather-resistant materials for longevity
• Space-efficient design with integrated blender and liquor stations
• High-capacity cold plate supporting consistent ice cooling
• Restaurant-ready stainless steel construction simplifies cleaning