Krowne KR24-W72A-10 72 Inch Underbar Ice Bin with Blender Station and Drainboard

The Krowne KR24-W72A-10 Royal Series Underbar Ice Bin and Cocktail Station is a commercial-grade, built-in beverage station designed for high-volume foodservice environments. Featuring a 72-inch width and stainless steel interior, this unit incorporates a 30-inch ice bin with a 10-circuit cold plate and bottle wells, supporting an ice capacity of 74 lbs. The unit includes a 24-inch drainboard, a single speedrail, and a dedicated blender station with a sink, all enclosed in durable stainless steel and galvanized exterior panels. Its robust construction and precise specifications make it suitable for professional bars, restaurants, and hospitality venues requiring efficient beverage preparation with simplified workflow and sanitation.

Krowne KR24-W72A-10 Features

This underbar ice bin and cocktail station combines high-capacity storage with integrated beverage preparation features tailored for busy foodservice settings. Its 74-lb ice capacity ensures continuous service, while the stainless steel construction facilitates ease of cleaning and durability. The 10-circuit cold plate on the ice bank allows for efficient cooling, and the blender station with a dump sink enhances service versatility. Designed for ergonomic operation, the unit's footprint optimizes space while supporting a seamless workflow for bartenders and QA staff.

• Capacity: 74 lbs. ice storage with dedicated bottle wells
• Material: Stainless steel interior and galvanized exterior
• Ease of maintenance: Lift-out ice bin and stainless steel surfaces simplify cleaning
• Workflow integration: Multi-functional station with blender, drainboard, and cold plate
• Dimensions: 72"W x 24"D OA, 36.5" Height, 30" Working Height

Ideal for high-volume bar operations needing efficient beverage preparation and ice storage.

Technical Specs

The Krowne KR24-W72A-10 operates with a standard NS power supply, supporting typical commercial electrical configurations suited for installed beverage stations. Its self-contained refrigeration system utilizes air cooling, capable of maintaining safe operating temperatures suitable for foodservice environments. This model offers a 74 lbs. ice capacity, supporting continuous drink service during peak hours. Constructed with stainless steel and galvanized materials, it withstands commercial kitchen conditions, and features a 10-circuit cold plate for fast, even cooling. Its dimensions of 72 inches in width, 24 inches in depth, and 36.5 inches in height, with a 30-inch working height, make it compatible with standard underbar setups. The unit weighs approximately 280 lbs., designed for stable installation and durability. Cleaning is facilitated through stainless steel surfaces and removable components, with a splash guard to contain spills and splashes.

• Electrical Requirements: Standard 120V/60Hz, single-phase; 13A; 1.56kW
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Supports continuous ice and beverage service for busy venues
• Construction & Finish: Stainless steel interior, galvanized exterior
• Dimensions: 72"W x 24"D x 36.5"H; 30" working height

• Electrical Compatibility & Setup: Requires standard power hookup with appropriate circuit
• Drainage & Ventilation: Includes drainboard for efficient drainage; proper ventilation needed
• Cleanability: Surfaces are stainless steel, easily cleaned with standard disinfectants
• Installation Clearance: Adequate airflow around ventilation area recommended
• Space Integration: Fits under standard bar counter with 72" width

What is a commercial underbar beverage station?

A commercial underbar beverage station is a professional-grade setup used in bars, restaurants, and hospitality venues to organize and streamline drink service. It typically includes features such as ice storage, cold plates, beverage wells, and integrated sinks to facilitate quick, efficient, and sanitary beverage preparation. The Krowne KR24-W72A-10 model exemplifies these features with its durable stainless steel construction, high-capacity ice bin, cold plate, and versatile bartending station, suitable for high-volume service environments and designed for easy maintenance and reliable operation.

Top underbar beverage stations for high-volume foodservice settings

These commercial underbar units, including the Krowne KR24-W72A-10, are built for reliable, continuous operation in busy hospitality environments. Designed with stainless steel durability, integrated cold plates, and multiple functional components, they optimize workflow and sanitation efficiency for moderate to high throughput foodservice operations.

• Operation Type — suited for high-volume bar and hospitality spaces
• Kitchen Type — ideal for compact or large commercial kitchens
• Foodservice Category — optimized for bars, restaurants, and beverage establishments
• Workload Qualifier — supports continuous drink preparation and ice storage
• Use Case — enhances workflow in crowded bar areas and catering venues

Why Choose Krowne KR24-W72A-10?

The Krowne KR24-W72A-10 stands out among underbar beverage stations thanks to its solid stainless steel construction, substantial ice capacity, and integrated blender station with sink. Its 10-circuit cold plate ensures efficient cooling, and the durable galvanized exterior withstands demanding daily use. This model's compact footprint and reliable performance support streamlined beverage service and maintenance, making it an excellent choice for busy foodservice environments seeking a restaurant-ready solution.

• Self-contained design streamlines installation and reduces setup time
• Robust stainless steel and galvanized construction for superior durability
• High-capacity 74 lbs. ice bin supports sustained service
• Integrated blender station enhances multi-functionality of bar setups
• Designed with easy-to-clean surfaces and removable components for sanitation