Krowne KR24-W66D-10 66 Inch Underbar Ice Bin with Blender and Liquor Station

The Krowne KR24-W66D-10 Royal Series Underbar Ice Bin and Cocktail Station With Blender & Liquor Stations is a commercial-grade beverage station designed for high-performance bar and restaurant environments. This NSF-certified unit features a 66-inch wide stainless steel and galvanized construction, equipped with a 36-inch wide ice bin with a 10-circuit cold plate and bottle wells, providing an ice capacity of 110 lbs. The integrated blender station includes a dump sink and duplex electrical outlet, facilitating efficient cocktail preparation. The unit's durable materials and precise dimensions ensure optimal workflow and sanitation in demanding service settings.

Top Krowne KR24-W66D-10 Features

The Krowne KR24-W66D-10 underbar features a 36-inch ice bin with advanced cold plate technology for rapid ice cooling, stainless steel surfaces for durability, and an integrated blender with sink designed for streamlined beverage prep. With adjustable stainless steel legs and a splash mount faucet, it simplifies maintenance and installation. Its robust construction suits high-volume bar operations and tightly integrated workspace demands.

• High-capacity 110 lbs. ice bin: Supports continuous service with 10-circuit cold plate
• Corrosion-resistant stainless steel: Ensures durability in wet environments
• Easy-to-clean surfaces and components: Simplify daily sanitation routines
• Integrated blender station with dump sink: Facilitates efficient cocktail making workflows
• Adjustable stainless steel legs: Provides customizable height and stability for busy bars

Ideal for medium-volume bar settings requiring efficient beverage preparation and ice management.

Krowne KR24-W66D-10 Technical Specs

The KR24-W66D-10 operates with a standard voltage of 115V, 60Hz, single-phase electrical supply, providing sufficient wattage for cold plate and blender functions. Its self-contained refrigeration system employs air cooling to maintain the ice bin and cold plate at optimal temperatures. With a total weight of 302 lbs, the unit offers a footprint of 66" width by 24" depth and a height of 36.5", constructed from stainless steel and galvanized materials for lasting sanitation and corrosion resistance. The unit is designed to operate within a temperature range suitable for bar environments, supporting consistent ice production and beverage prep. Maintenance involves straightforward disassembly and cleaning of stainless steel surfaces, with optional compatible accessories for enhanced hygiene. Dimensions and weights are optimized for installation in standard bar areas, with adjustable thermoplastic bullet feet for leveling and stability.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A supply
• Cooling Method: Self-contained air-cooled refrigeration
• Production Capacity: Supports continuous operation with 110 lbs. of ice storage
• Construction & Finish: Durable stainless steel interior and galvanized exterior
• Dimensions: 66" W x 24" D x 36.5" H, weighs 302 lbs
• Food Safety & Maintenance: Stainless steel surfaces suitable for easy cleaning, corrosion resistant

Electrical compatibility and power supply

Proper ventilation clearance for air-cooled condenser

Plumbing requirements for sink and drainage

Adequate space for easy cleaning and general maintenance

Compatible with standard bar utilities and installation configurations

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized beverage prep unit designed for high-volume bar environments. It typically features an integrated ice bin, cooling systems, and workstation components such as blender stations and liquor displays. The Krowne KR24-W66D-10 model installed in undercounter café stations or busy bars provides efficient ice storage, beverage assembly, and sanitation, making it suitable for medium-volume foodservice settings requiring reliable, restaurant-ready equipment for streamlined operations.

Top Beverages Equipment for Medium-Volume Foodservice Settings

The Krowne KR24-W66D-10 offers durable construction, integrated beverage prep features, and optimized workflow for medium-volume bar environments, ideal for efficient drink service and ice management. Perfect for establishments with moderate throughput, it enhances operational efficiency and product presentation in professional kitchen settings.

• Medium-volume operations — supports steady beverage production
• Commercial kitchen equipment — built for durability and sanitation
• Bar and restaurant-ready — meets demanding service needs
• Compact footprint — fits in tight bar spaces
• Designed for moderate throughput — facilitates efficient workflow

Why Choose Krowne KR24-W66D-10 Royal Series

Compared to similar beverage stations, the Krowne KR24-W66D-10 stands out with its high-capacity ice bin, robust stainless steel construction, and integrated blender and liquor stations. Its self-contained refrigeration offers reliable cooling, while the adjustable legs and splash mount faucet simplify installation and upkeep, ensuring long-term operational performance and sanitation.

• Built with durable stainless steel and galvanized exterior
• Integrated blender station for efficient cocktail prep
• Optimized for medium-volume beverage operations
• Compact, restaurant-ready design enhances workflow
• Self-contained air-cooled refrigeration simplifies setup