Krowne KR24-W66C-10 66 Inch Underbar Ice Bin and Cocktail Station with Blender

The Krowne KR24-W66C-10 Royal Series Underbar Ice Bin/Cocktail Station With Blender is a professional-grade beverage station engineered for commercial foodservice environments. This stainless steel and galvanized construction provides durability and easy sanitation, featuring a 66-inch width and 24-inch depth design. Equipped with a 30-inch ice bin with a 10-circuit cold plate and bottle wells, it offers a 92-pound ice capacity, ideal for high-volume bar pools and hotel cocktail service. The integrated blender station with a dump sink and duplex outlet streamlines drink preparation, while the NSF certification indicates compliance with sanitation standards. This unit's technical specifications make it suitable for upscale bars, restaurants, and catering operations requiring reliable, integrated beverage and ice dispensing solutions.

Krowne KR24-W66C-10 Features

The Krowne KR24-W66C-10 underbar station combines multiple functions essential for efficient bar service, including a refrigerated ice bin with cold plate, built-in liquor display, and a dedicated blender area. Designed for high-use commercial kitchens, it incorporates stainless steel surfaces for longevity and easy maintenance, with a recessed drainboard facilitating quick cleanup. Its precise 66-inch width fits seamlessly into existing bar layouts, supporting workflows in busy hospitality settings. The unit’s robust cold plate, bottle wells, and integrated faucet enhance operational productivity, making it an ideal choice for large-scale beverage service.

• Capacity: 92 lbs. maximum ice storage with 10-circuit cold plate
• Material: Stainless steel interior and galvanized exterior for durability
• Ease of Maintenance: Built with stainless steel surfaces for straightforward cleaning
• Workflow Optimization: Integrated blender station with duplex outlet and dump sink
• Design Compatibility: 66" width fits standard bar setups and includes raised liquor display

Ideal for commercial bar applications requiring efficient beverage and ice management

KR24-W66C-10 Technical Specs

The Krowne KR24-W66C-10 features a 66-inch wide stainless steel and galvanized construction with a height of 36.5 inches and depth of 24 inches. Its cooling is provided by a self-contained refrigeration system with a 10-circuit cold plate, supporting a 92-pound ice capacity and food-safe materials for sanitation. Powered by an unspecified electrical setup, it operates within standard power requirements suitable for professional kitchens. The unit includes a 12-inch recessed drainboard, splash mount Royal Series faucet, and stainless steel legs with adjustable thermoplastic bullet feet for stability. Weighing approximately 289 pounds, this model complies with NSF standards and is designed for easy maintenance with disassembly for cleaning. The unit’s precise dimensions support flexible integration into high-volume beverage stations, with external features optimized for durability and performance in demanding environments.

• Electrical Requirements: Compatible with standard commercial electrical outlets
• Cooling Method: Self-contained refrigeration system
• Production Capacity: Supports 92 pounds of ice storage daily
• Construction & Finish: Stainless steel interior with galvanized exterior
• Dimensions: 66"W x 24"D x 36.5"H, shipping weight 289 lbs
• Food Safety & Maintenance: Stainless steel surfaces for easy cleaning and sanitation

Electrical Compatibility & Plumbing: Must be connected to standard 120V/60Hz power, with plumbing for sink drainage

Clearance & Installation: Requires sufficient airflow clearance, adjustable legs for leveling

Drainage Arrangement: Recessed drainboard with splash guard, drain pipe compatibility

Cleaning Routine: Removable components facilitate regular sanitation with stainless steel cleaning agents

Workflow Integration: Fits standard bar layouts, supports rapid drink preparation in high-volume settings

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized beverage appliance designed for rapid, integrated drink preparation in foodservice environments. It typically features a large ice storage capacity, refrigeration systems such as cold plates or integrated cooling units, and dedicated areas for liquor and mixers. The Krowne KR24-W66C-10, with its combination of ice storage, beverage display, and blender station, is installed in bar areas, hotel lounges, and catering setups to streamline operations and improve service efficiency, making it suitable for mid-volume hospitality venues requiring reliable, multi-functional equipment.

Top underbar ice bin and cocktail stations for mid-volume foodservice settings

High-quality commercial underbar ice bin and cocktail stations provide integrated beverage preparation solutions with durable stainless steel construction designed for operational efficiency and longevity. The KR24-W66C-10 from Krowne is built for mid-volume establishments, featuring ample ice storage and seamless workflow integration, perfect for busy bars and hospitality venues needing dependable, multifunctional equipment.

• Operation Type — Designed for bar service and beverage stations
• Kitchen Type — Suitable for compact commercial bar setups

Why Choose Krowne KR24-W66C-10

Designed with commercial kitchen reliability, the Krowne KR24-W66C-10 offers a robust stainless steel and galvanized build, integrated refrigeration, and convenient beverage features. Its streamlined layout improves workflow, sanitation, and product presentation, setting it apart with durable construction and multi-functional design that supports high-volume beverage service with precision and ease.

• Self-contained refrigeration for simplified installation
• Integrated blender station enhances drink prep efficiency
• Durable stainless steel surfaces promote sanitation and longevity
• Compact footprint optimizes bar space utilization
• Includes bottle wells and raised liquor display for easy access