Krowne KR24-W60C-10 60 Inch Underbar Ice Bin with Blender Station and Drainboard

The Krowne KR24-W60C-10 Royal Series Underbar Ice Bin and Cocktail Station with Blender is a commercial-grade beverage preparation unit designed for high-volume hospitality environments. Incorporating a 60-inch width with a 24-inch depth footprint, this NSF-certified setup features a stainless steel interior and galvanized exterior, ensuring durability and sanitation. Its 24-inch ice bin includes a 10-circuit cold plate and bottle wells, with a capacity of 74 pounds of ice, facilitating efficient cold storage and beverage service. The integrated 12-inch recessed drainboard, splash mount Royal Series faucet, and a 12-inch raised liquor display support streamlined workflow, making this unit ideal for fast-paced bars and restaurants requiring reliable beverage and ice management with a built-in blender station for cocktail consistency.

Top Krowne KR24-W60C-10 Features

This commercial beverage station offers a durable stainless steel interior designed for easy cleaning and longevity under rigorous use. Its 24-inch ice bin with a 10-circuit cold plate ensures continuous cold storage, while the integrated blender station features a dump sink with duplex outlets for quick prep. The unit incorporates a recessed drainboard for spill management and a splash mount faucet for efficient operation. Designed for high-volume beverage service, it supports seamless workflow with built-in liquor and ice storage components, making it suitable for busy bar environments and hospitality venues requiring reliable, integrated beverage equipment.

• Capacity: 74 lbs. ice storage with cold plate and bottle wells
• Material: Stainless steel interior with galvanized exterior for durability
• Ease of maintenance: Seamless stainless steel surfaces simplify cleaning
• Designed for workflow: Integrated blender station with dump sink enhances drink prep
• Dimensions: 60" width, 24" depth, 36.5" height for optimal fit in bar areas

This underbar unit is suited for medium-volume bar operations seeking dependable beverage, ice, and cocktail station integration.

KR24-W60C-10 Technical Specs

The Krowne KR24-W60C-10 features a model number KR24-W60C-10 with a 262-pound weight, constructed primarily from stainless steel and galvanized materials for resilience. The unit’s dimensions are 60 inches wide, 24 inches deep, with a height of 36.5 inches and a working height of 30 inches. A self-contained cooling system, with a water-cooled refrigeration method, supports the ice bin's 74-pound capacity and the cold plate’s 10 circuits, providing consistent performance. Electrical requirements are set at an unspecified voltage, with a typical power draw aligned with similar units, ensuring reliable operation during extended service periods. The NSF certification guarantees compliance with food safety standards, and its design anticipates easy cleaning with disassembly options. The unit accommodates various beverage workflow needs, with ergonomic features like rounded edges and adjustable stainless steel legs with thermoplastic bullet feet for stability. It also includes features such as a built-in drainboard, splash mount faucet, and duplex outlets for blender operation. Additional installation considerations include clearance for maintenance, plumbing connections, and drainage, optimized for seamless integration into high-traffic bar and restaurant environments.

• Electrical Requirements: Standard unspecified voltage, 30A, supportive of commercial use
• Cooling Method: Self-contained water-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: 74 pounds of ice per 24 hours
• Construction & Finish: Stainless steel interior, galvanized exterior, easy to clean
• Dimensions: 60" W x 24" D x 36.5" H, with a 30" working height

What is a commercial underbar beverage station

A commercial underbar beverage station is an integrated unit designed for fast-paced hospitality settings, combining ice storage, beverage and liquor display, and cocktail preparation functions. The Krowne KR24-W60C-10 is a versatile model featuring a 24-inch ice bin with cooling circuits, a built-in blender station, liquor wells, drainboard, and a splash mount faucet, making it suitable for bars and restaurants requiring efficient drink assembly and cold storage in a compact footprint. Optimized for moderate throughput operations, it supports streamlined workflow in high-volume beverage service environments, enhancing operational efficiency and sanitation standards.

Top commercial beverage stations for moderate-volume bar service

Built to withstand demanding environments, the Krowne KR24-W60C-10 combines heavy-duty stainless steel construction with integrated ice, liquor, and beverage preparation features—ideal for bar service. Suitable for operation in high-traffic venues, it supports consistent cold storage with a 74-pound ice capacity and includes a built-in blender station for cocktail consistency. Its compact design makes it well-suited for medium-volume, fast-paced hospitality settings requiring reliable workflow and sanitation. An example of top-tier restaurant-ready beverage equipment, the model facilitates efficient beverage assembly and cold chain management, ensuring high operational throughput and ease of maintenance.

• Self-contained water-cooled refrigeration supports continuous ice production
• Compact footprint allows installation in limited bar spaces
• Heavy-duty stainless steel resist corrosion and simplifies cleaning
• Integrated blender with dump sink enhances drink customization
• Designed for high-duty cycle with durable galvanized exterior