Krowne KR24-W54R-10 54 Inch Underbar Ice Bin Cocktail Station with Sink

The Krowne KR24-W54R-10 Royal Series Underbar Ice Bin/Cocktail Station with Blender Station is a commercial-grade beverage preparation solution designed for high-volume hospitality environments. This model features a 54-inch width with a 24-inch depth overall, incorporating a 36-inch right-side ice bin equipped with a 10-circuit cold plate and bottle wells, enabling efficient ice and beverage storage with a capacity of 110 pounds of ice. The integrated 18-inch blender station, located on the left, includes a deep dump sink and duplex outlet, optimizing bartender workflows. Constructed from stainless steel with galvanized exterior surfaces, the unit provides durability, ease of cleaning, and corrosion resistance suitable for busy bars and commercial kitchens. Its stainless steel interior and splash-mount Royal Series faucet enhance sanitation and usability, making it an ideal fixture for premium underbar setups.

Top Krowne KR24-W54R-10 Features

The Krowne KR24-W54R-10 Underbar Ice Bin/Cocktail Station combines robust stainless steel construction with a spacious 110 lbs. ice capacity, offering high-performance cold storage integrated with a blender station for streamlined beverage service. Features include an 18-inch deep dump sink with duplex outlet for versatile prep, NSF compliance for sanitation, and a 10-circuit cold plate with bottle wells for efficient cold maintenance. Its heavy-duty design and seamless integration facilitate mid-volume bar operations, reducing workflow disruptions and enhancing sanitation standards.

• High-capacity 110 lbs. ice bin: Supports extended service periods without frequent refilling.
• Stainless steel & galvanized construction: Ensures durability and corrosion resistance in demanding environments.
• Includes deep dump sink with duplex outlet: Facilitates quick cleaning and multi-hose plumbing setup.
• 10-circuit cold plate with bottle wells: Maintains optimal cold temperatures for beverages and bottles.
• Easy-to-clean splash-mount faucet: Promotes sanitation with minimal maintenance required.

Ideal for bar stations needing reliable ice storage, beverage prep, and sanitation in busy hospitality venues.

KR24-W54R-10 Technical Specs

The Krowne KR24-W54R-10 unit operates on a single-phase electrical system, requiring a compatible voltage and amperage as specified by installation guidelines. It features an air-cooled refrigeration system with self-contained cooling for efficient performance and straightforward maintenance. The overall dimensions are 54 inches wide, 24 inches deep, with a height of 36.5 inches, ensuring compatibility with standard bar layouts. It supports a 110-pound ice capacity, powered by a refrigeration system that handles a 24-hour ice production load suitable for moderate to high-volume service. The unit’s construction involves stainless steel and galvanized materials, offering resistance to corrosion and ease of cleaning. This model’s NSF compliance confirms suitability for food service environments, with a splash guard height of 6 inches facilitating spill containment. Weighing approximately 251 lbs., the product is designed for durable installation, with adjustable stainless steel legs for leveling and stability.

• Electrical Requirements: Single-phase, compatible with standard bar electrical circuits.
• Cooling Method: Air-cooled self-contained refrigerant system.
• Production Capacity: Supports 110 lbs. of ice capacity for extended operation.
• Construction & Finish: Durable stainless steel interior, galvanized exterior surfaces.
• Dimensions & Weight: 54\"W x 24\"D x 36.5\"H; approximately 251 lbs.
• Food Safety & Maintenance: NSF compliant, easy to clean with stainless steel surfaces and splash guard.

Electrical Compatibility: Requires standard electrical connection for proper operation.

Drainage & Ventilation: Proper drainage clearance and ventilation needed for optimal cooling.

Installation Space: Adequate clearance for maintenance and airflow is necessary.

Refrigeration Capacity: Supports moderate-duty ice production suitable for busy bar environments.

Construction Materials: Food-grade stainless steel interior with galvanized exterior for durability.

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage prep unit designed for high-volume bar environments. It features integrated ice storage, cold plates, and storage for bottles, combined with a beverage preparation area including sinks, blenders, and faucets. The Royal Series by Krowne, exemplified by the KR24-W54R-10 model, is engineered for durability, sanitation, and efficient workflow. Installed in sophisticated bar setups, it supports continuous ice and beverage manipulation, making it suitable for restaurants, hotels, and catering facilities. It is optimized for moderate to high-volume service, providing seamless operations for bartenders and beverage staff.

Top commercial underbar ice bin and cocktail stations for moderate-volume beverage service

Designed for high-functionality and durability, the Krowne KR24-W54R-10 is ideal for many beverage-focused establishments, supporting efficient ice management and prep workflows. Built with premium stainless steel, it offers restaurant-ready performance for moderate-duty service. Suitable for bars, pubs, and hotel beverage stations, this model provides integrated cold storage and prep areas to sustain busy hospitality demands.

• Moderate-volume operations — supports consistent beverage prep flow
• Commercial kitchen equipment — optimized for bar and beverage stations
• Standard bar environments — ideal for restaurant and hotel setups
• Mid-sized workload — suitable for busy pubs and cocktail lounges
• Beverage preparation — supports ice, cold beverages, and mixer workflows

Why Choose Krowne KR24-W54R-10?

Compared to similar underbar units, the Krowne KR24-W54R-10 offers superior construction quality, a spacious ice bin, and integrated beverage stations tailored for reliable performance in demanding hospitality environments. Its stainless steel build and NSF compliance ensure sanitation and longevity, while the 10-circuit cold plate enhances cold retention and beverage freshness. The unit’s design streamlines workflow, reduces maintenance time, and maximizes operational efficiency, distinguishing it as a professional-grade choice among commercial beverage equipment.

• Self-contained refrigeration for straightforward installation and maintenance
• Robust stainless steel and galvanized exterior for durability
• Comprehensive beverage prep with integrated sink and blender station
• Optimized for mid-volume bar operations with large ice capacity
• Seamless integration with existing commercial kitchen layouts