The Krowne KR24-TCS70A-10 The Taffer Command Station by Krowne is a commercial-grade underbar ice bin and cocktail station designed for professional foodservice environments. Measuring 70 inches in width with a 24-inch depth and an overall height of 36-1/2 inches, this stainless steel unit features integrated functional zones, including a 4-inch soda gun holder, an 8-inch insulated bottle section, a 24-inch ice bin, and a liner with a built-in 10-circuit cold plate. Its construction includes NSF-certified stainless steel top, front, and sides, ensuring durability and sanitation. Engineered for efficient workflow in busy bars and restaurants, the station addresses storage, beverage dispensing, and ice management with precision, supporting high-volume operations with its comprehensive layout and robust build.
Top Krowne KR24-TCS70A-10 Features
The Krowne KR24-TCS70A-10 integrates multiple specialized zones for efficient beverage service, including a large 24" ice bin and insulated bottle section. Its stainless steel construction ensures long-lasting durability in high-use environments, while the built-in cold plate facilitates rapid chilling. Designed for ease of maintenance, it features a slide cover garnish tray, a tool well with faucet, and a non-slip cutting board. Its dimensions and features optimize space for smooth workflow in commercial foodservice settings, including bars and lounges, supporting both high throughput and sanitation standards.
- Integrated zones for streamlined beverage service
- Manufactured from NSF-certified stainless steel for durability
- Built-in cold plate for rapid chilling of beverages
- Includes slide cover garnish tray for efficient presentation
- Designed with easy-to-clean surfaces for rapid maintenance
Ideal for high-volume bar or cocktail station setups requiring efficient beverage, ice, and bottle management.
Technical Specs of Krowne KR24-TCS70A-10
The Krowne KR24-TCS70A-10 features a 36-1/2-inch height with a 70-inch width and a 24-inch depth, constructed entirely from NSF-certified stainless steel for durability and sanitation. It is a self-contained unit, powered by standard electrical connections, with an optimized layout for high-volume beverage service in commercial kitchens and bars. Its built-in 10-circuit cold plate supports efficient cooling, and the unit includes a 24-inch ice bin, insulated bottle section, and additional accessory compartments. Designed with ease of cleaning in mind, the station incorporates thermoplastic adjustable feet, a sound-deadened soundrail, and integrated faucet systems. With a freight class of 250, shipping is suitable for professional installation, ensuring reliable performance in demanding hospitality environments.
- Electrical Requirements: Standard voltage, phase, low wattage consumption
- Cooling Method: Self-contained refrigeration with built-in cold plate
- Ice Production Capacity: 24" wide ice bin with efficient ice storage
- Construction & Finish: NSF stainless steel for corrosion resistance and easy cleaning
- Dimensions: 70"W x 24"D x 36-1/2"H
- Temperature Range: Maintains safe beverage and ice temperatures for service
- Included Features: Garnish tray, tool well, rinser, non-slip cutting board
- Usage Compatibility: Compatible with standard plumbing and electrical setups
- Mobility & Installation: Adjustable thermoplastic feet for leveling, NSF compliance for sanitation
- Maintenance: Disassembly for cleaning, included faucet and cold plate access
What is a commercial underbar ice bin and beverage station?
A commercial underbar ice bin and beverage station is a purpose-built foodservice equipment designed to store and dispense ice and beverages efficiently in high-volume settings. It typically features integrated ice storage, refrigeration components, and beverage delivery zones, like bottle wells and gun holders, to optimize workflow in bar environments. The Krowne KR24-TCS70A-10 is installed in professional bars and restaurants, combining durable stainless steel construction with extensive organizational features. It is ideal for supporting bartender throughput and maintaining beverage presentation standards in busy hospitality operations.
Top Beverage Station for High-Volume Foodservice Settings
This professional-grade beverage station by Krowne, model KR24-TCS70A-10, delivers robust construction and comprehensive utility for high-volume bar environments. Its features support efficient ice, beverage, and bottle management during peak service periods, making it suitable for banquet facilities, hospitality venues, or busy restaurant bars.
- Operation in high-turnover bar areas with moderate throughput
- Ideal for compact commercial kitchen spaces and self-service setups
- Designed for underbar beverage and ice storage needs
- Supports steady workflow in fast-paced hospitality environments
- Suitable for preparing and serving cocktails, sodas, and bottled beverages
Why Choose Krowne KR24-TCS70A-10?
Designed with a focus on durability, functionality, and operator comfort, the Krowne KR24-TCS70A-10 stands out among beverage stations. Its all-stainless steel construction and integrated cold plate optimize sanitation and reliability, while its versatile layout supports efficient beverage presentation in demanding commercial kitchens and bars.
- Features a spacious 70-inch stainless steel work surface
- Includes a built-in 10-circuit cold plate for rapid cooling
- Designed with integrated beverage zones for workflow efficiency
- Constructed from NSF-certified materials for sanitation and durability
- Supports easy maintenance with disassemblable components and faucet access
