The Krowne KR24-S72-10 Royal Series Underbar Workstation is a commercial-grade beverage station designed for professional foodservice environments. Featuring a stainless steel construction, this 72-inch wide by 24-inch deep module integrates multiple components such as a soda gun holder, insulated bottle section with divider, 30-inch ice bin with a 10-circuit cold plate and 15-inch liner, complemented by a garnish tray with sliding cover, a 16-inch liquor display with five steps, and a 14-inch speed station with dump sink, rinser, and tool well with faucet (pressure regulator included). With an overall height of 36-1/2 inches, it facilitates efficient workflow in bar, restaurant, and hospitality settings. The sturdy stainless steel top, front, and sides, combined with adjustable thermoplastic bullet feet, ensure durability and stability suitable for high-use environments. The integrated features optimize space utilization and streamline beverage service, making it a foundational component of a well-organized bar station.
Top Krowne KR24-S72-10 Features
The Krowne KR24-S72-10 underbar workstation delivers comprehensive beverage service with built-in components tailored for commercial kitchens and bars. Its insulated bottle section supports efficient storage with dividers, while the ice bin with cold plate ensures rapid ice production. The stainless steel construction guarantees longevity, ease of cleaning, and resistance to corrosion, fitting seamlessly into busy service environments. The multiple integrated stations improve workflow by consolidating essential functions in a compact footprint, ideal for moderate throughput venues such as hospitality bars or hotel lounges.
- Multi-component layout: integrates soda, ice, and sink stations for streamlined workflow
- Durable stainless steel construction: withstands high-volume use and demands minimal maintenance
- Insulated bottle section: preserves beverage quality with dividers for organized storage
- Ice bin with cold plate: supports rapid ice production, facilitating quick-service needs
- Adjustable thermoplastic feet: ensure stable setup on uneven flooring and easy cleaning
This workstation is ideal for establishments requiring compact yet multifunctional bar installations with reliable durability and integrated beverage components.
KR24-S72-10 Technical Specs
The Krowne KR24-S72-10 model operates as a self-contained underbar workstation constructed from stainless steel, measuring 72 inches wide by 24 inches deep with an overall height of 36-1/2 inches. The device includes a single sink compartment, with components arranged from left to right: a soda manifold with 4-inch holder, an 8-inch-wide insulated bottle section with divider, and a 30-inch ice bin featuring a 10-circuit cold plate and a 15-inch deep liner. It is rated for NSF standards and designed for installation in commercial bar or hospitality environments where durability and ease of maintenance are paramount. The unit’s construction from high-quality stainless steel ensures resistance to environmental wear, while its functional design supports efficient beverage processing and storage in venues with moderate operational capacity. The effective integration of cooling, dispensing, and storage functions optimizes space utilization, suitable for mid-volume service points. Its versatile dimensions align with standard underbar installations, and the adjustable thermoplastic bullet feet provide stability on varied flooring surfaces without obstructing drainage or airflow.
- Electrical Requirements: Not specified, compatible with standard commercial power supplies
- Construction & Finish: Stainless steel, corrosion-resistant, easy to clean
- Dimensions: 72" width x 24" depth x 36-1/2" height
- Cooling Method: Not applicable, integrated cold plate in ice bin
- Material Safety: Food-safe, compliant with sanitation standards, easy to disassemble for cleaning
- Usage Compatibility: Designed for beverage and ice storage, suitable for bar environments requiring moderate workflow
- Electrical compatibility: Standard electrical supply for commercial beverage stations
- Drainage & Ventilation: Adequate clearance recommended for airflow and drainage behind the unit
- Installation clearance: Ensure sufficient space for access, maintenance, and air circulation
- Drain connection: Compatible with typical bar drain plumbing
- Cleaning routine: Disassemble components periodically for sanitation and maintenance
What is a commercial underbar workstations
Top commercial underbar workstations are integrated beverage stations designed for efficient product storage, dispensing, and prep in professional bar and hospitality environments. These units, including the Krowne KR24-S72-10 model, feature stainless steel construction, multi-functional storage compartments such as ice bins, bottle sections, and sinks. Installed in undercounter café stations or bar setups, they support moderate-volume service for efficient workflow and sanitation, making them ideal for venues needing reliable, restaurant-ready equipment with streamlined features.
Top beverage station for moderate foodservice workloads
Constructed by Krowne, the KR24-S72-10 underbar workstation is built for dependable performance in foodservice settings, supporting moderate throughput with integrated features for beverage and ice management. Ideal for bar stations, hotel lounges, and restaurant service, it offers durable stainless steel components, organized storage, and space-efficient design, ensuring optimal operation during busy service periods.
- Operation Type — moderate-volume bar and beverage service
- Kitchen Type — compact commercial bar setups
- Workload Qualifier — supports moderate throughput operations
- Use Case — consolidating beverage dispensing, storage, and preparation functions
Why Choose Krowne KR24-S72-10?
Why Choose Krowne KR24-S72-10? This model distinguishes itself with a robust stainless steel build, comprehensive integrated components, and a compact footprint optimized for professional beverage environments. Its self-contained design improves operational efficiency by combining ice, beverage, and sink functions in one space-saving unit. The durable construction and thoughtful layout promote sanitation, ease of maintenance, and reliable performance, making it a preferred choice for busy commercial venues.
- Designed for streamlined workflow with multiple integrated stations
- Stainless steel construction provides longevity and corrosion resistance
- Compact footprint enhances space utilization in small kitchens or bars
- Built-in cold plate supports rapid ice production and storage
- Adjustable thermoplastic feet facilitate stable placement on uneven floors
