Krowne KR24-MX70-10 70 Inch Underbar Ice Bin Cocktail Station with 10 Circuit Cold Plate

The Krowne KR24-MX70-10 Royal Series Single Zero-Step Speed Station with 10-circuit cold plate is a professional-grade underbar and beverage station designed for high-efficiency commercial kitchens and bars. Featuring a precise 70" width and 36-1/2" overall height, this stainless steel unit integrates a 10-circuit cold plate and an 8" insulated bottle section, optimized for rapid beverage and cocktail preparation. Its robust construction and multiple compartments make it suitable for busy hospitality environments requiring durable, NSF-rated equipment with streamlined workflow integration.

Top Krowne KR24-MX70-10 Features

The KR24-MX70-10 offers a comprehensive beverage station with a 10-circuit cold plate for efficient chilling, stainless steel construction for durability, and an integrated 20" dump sink with a glass rinser for quick cleanup. Its modular layout includes a garnish tray, sliding cover, and a five-step liquor display, enabling seamless workflow in high-volume settings. Designed for easy maintenance with accessible components, it supports versatile beverage service and efficient space utilization in commercial bars and restaurants.

• Multi-circuit cold plate: Enhances rapid cooling and beverage throughput
• Heavy-duty stainless steel: Withstands frequent cleaning and commercial use
• Accessible components: Facilitates straightforward maintenance and cleaning
• Compact modular setup: Integrates multiple beverage service stations for workflow efficiency
• Built-in features: Includes a tool caddy, cutting board, and pressure regulator for convenience

Ideal for high-volume hospitality outlets seeking an integrated beverage and cold storage station

KR24-MX70-10 Technical Specs

The KR24-MX70-10 features a 70" wide stainless steel top with a depth of 24" and a height of 36-1/2", optimized for underbar installation in commercial settings. Powered by a self-contained refrigeration system with an air-cooled design, it incorporates a 10-circuit cold plate capable of handling significant beverage chilling demands. Constructed from stainless steel and galvanized materials, it offers proven durability, anti-corrosion resistance, and food safety compliance. Weighing 362 lbs, it is designed for stable placement with adjustable thermoplastic feet, supporting a temperature operating range suitable for commercial beverage applications. The unit supports food safety with materials compatible with regular cleaning routines and offers a NSF-rated construction for sanitation standards. Electrical requirements include 120V, 60Hz, single-phase operation, with a power draw suitable for typical bar environments. Precise dimensions include 70" width, 24" depth, and 36.5" height, facilitating integration in various kitchen layouts.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained system with integrated compressor
• Production Capacity: Capable of handling high beverage loads in busy settings
• Construction & Finish: Stainless steel and galvanized exterior with NSF certification
• Dimensions: 70" W x 24" D x 36.5" H
• Weight: 362 lbs (product)
• Temperature Range: Suitable for chilled beverage storage and preparation
• Cleaning & Maintenance: Easy disassembly, NSF-rated surface for routine sanitation
• Usage Compatibility: Compatible with standard plumbing and electrical connections

What is a commercial beverage station

A commercial beverage station is a highly functional unit designed for high-demand foodservice environments. The KR24-MX70-10 is installed in underbar setups and features a cold plate, insulated storage, and integrated wash sinks. Its robust stainless steel build and extensive compartmentalization support efficient drink prep, chilling, and sanitation, making it ideal for busy hospitality venues seeking reliable and spacious beverage service solutions.

Top beverage stations for large volume bar operations

Built for high-capacity bars and restaurants, the Krowne KR24-MX70-10 combines durable construction, integrated features, and efficient workflow tailored for moderate throughput foodservice environments. Designed for versatile beverage offerings, it supports seamless operation in busy hospitality kitchens. This model is suitable for establishments requiring a reliable, restaurant-ready beverage station that optimizes space and functionality, as showcased by Krowne’s enduring quality standards.

• High-capacity refrigeration—supports continuous beverage chilling
• Compact footprint—fitsbehind busy bar setups effectively
• Heavy-duty stainless steel—ensures long-term durability
• Built-in sinks and garnishing features—streamline prep and cleanup
• Modular design—supports custom configurations for diverse workflows

Why Choose Krowne KR24-MX70-10?

Compared to similar beverage stations, the Krowne KR24-MX70-10 offers a robust 10-circuit cold plate, NSF-rated construction, and a comprehensive suite of integrated features for efficient beverage service. Its stainless steel build and modular setup enhance durability and sanitation while supporting busy hospitality operations. The unit’s design fosters optimized workflow, reducing downtime in high-volume environments.

• Features a self-contained, air-cooled refrigeration system for simplified setup
• Built with commercial-grade stainless steel for longevity and sanitation
• Includes a 10-circuit cold plate capable of supporting continuous beverage chilling
• Designed with integrated sinks and beverage displays for streamlined workflow
• Compact yet fully equipped for high-demand bar environments