Krowne KR24-MX54-7 54 Inch Cold Plate Underbar Speed Station with 7 Circuits

The Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station with 7-circuit cold plate is a commercial underbar and beverage station engineered for high-performance foodservice environments. This NSF-listed unit measures 54 inches in width, 24 inches in depth, and features a 36-1/2-inch overall height, making it suitable for integration into custom bar setups. Its robust stainless steel and galvanized construction ensures durability, while the seven-circuit cold plate facilitates efficient temperature regulation across multiple beverage lines. The station includes an insulated bottle section, a 30-inch ice bin, generous garnish tray with sliding cover, and a five-step liquor display, optimizing workflow in busy bar settings. Equipped with stainless steel tops and adjustable thermoplastic bullet feet, this unit is designed for stability and ease of cleaning, providing a reliable platform for high-volume beverage service.

Top Krowne KR24-MX54-7 Features

The Krowne KR24-MX54-7 underbar and beverage station offers advanced cold plate technology with seven circuits for simultaneous beverage lines, ensuring even cooling. Its stainless steel construction enhances corrosion resistance, simplifying maintenance in demanding environments. The integrated 30-inch ice bin and insulated bottle section improve operational efficiency by consolidating essential components. Designed for moderate foodservice throughput, this unit seamlessly fits into high-traffic bars and cocktail stations, streamlining workflow with durable, commercial-grade materials.

• 7-circuit cold plate: Supports multiple beverage lines simultaneously with precise temperature control
• Stainless steel & galvanized construction: Ensures long-lasting durability and corrosion resistance
• Accessible slide cover and garnish tray: Simplifies cleaning and service flow
• Adjustable thermoplastic bullet feet: Facilitates leveling on uneven surfaces
• Compact integration: Fits into 54" wide bar setups for efficient space utilization

Ideal for medium-volume cocktail bars and beverage stations requiring reliable multi-line cooling and convenient access.

KR24-MX54-7 Technical Specs

The Krowne KR24-MX54-7 operates as a self-contained, air-cooled beverage station powered by a standard electrical supply without requiring additional plumbing connections. It features a 36.5-inch height with a 54-inch width and 24-inch depth, supporting a 281 lb. stainless steel and galvanized steel construction. The unit includes a 7-circuit cold plate with a splash zone of 6 inches, and it houses a 30-inch ice bin alongside an insulated bottle section. Power consumption details are aligned with commercial foodservice standards, optimized for moderate throughput applications. Designed for easy cleaning, it incorporates removable panels and smooth surfaces, with a drain in the ice bin for sanitation. The station’s dimensions and durable materials ensure suitability for professional bars, cafes, and catering setups requiring efficient beverage cooling and presentation.

• Electrical Requirements: Standard voltage, phase, and amperage to match commercial outlets
• Cooling Method: Air-cooled for simplicity and ease of maintenance
• Construction & Finish: Stainless steel and galvanized surfaces for longevity
• Dimensions: 54" W x 24" D x 36.5" H, supporting efficient workspace integration
• Weight: 281 lbs for stable installation in busy service areas
• Maintenance & Cleaning: Removable panels and smooth stainless surfaces for hygiene standards

What is a commercial beverage station

A commercial beverage station is a specialized piece of equipment designed for high-volume drink preparation, featuring integrated refrigeration, cold plates, and storage components. The Krowne KR24-MX54-7 underbar station provides multiple cold circuits, a large ice bin, and insulated bottle areas, making it ideal for busy bars, cafes, and catering environments. Its robust construction supports continuous use in demanding foodservice settings, facilitating efficient workflow and precise temperature control for beverages served in hospitality venues or large-scale operations.

Top Beverage Stations for High-Volume Bars and Hospitality

The Krowne KR24-MX54-7 offers durable, commercial-grade construction with integrated cold plate technology, ideal for mid-volume beverage service environments requiring reliable multi-line cooling and efficient organization.

• Operation Type — Designed for high-traffic bar environments
• Kitchen Type — Suited for compact commercial bar setups
• Foodservice Category — Perfect for cocktail stations and beverage prep
• Workload Qualifier — Supports moderate throughput with multi-beverage lines
• Use Case — Optimized for efficient beverage presentation and storage

Why Choose Krowne KR24-MX54-7

Compared to similar units, the Krowne KR24-MX54-7 combines a rugged stainless steel build with a versatile seven-circuit cold plate for consistent temperature regulation across multiple beverages. Its large 30-inch ice bin and insulated bottle section reduce clutter, enhancing workflow. The unit’s design prioritizes durability, easy maintenance, and optimal use in busy bar operations, making it a superior choice for commercial beverage service applications.

• Self-contained cooling minimizes installation complexities
• High-quality stainless steel enhances longevity and sanitation
• 6-inch splash zone facilitates easy cleaning and sanitation
• Compact footprint maximizes workspace efficiency
• Durable construction supports prolonged high-volume use