The Krowne KR24-MT74-10 Royal Series 74” Workstation with 8” Elixir Well, 24” Ice Bin featuring a 10-Circuit Cold Plate, Garnish Cover, 12” Liquor, 12” Tool Caddy, and 18” Dump Sink with Cutting Board/Trash Chute and Cabinet is a commercial-grade beverage station designed for high-efficiency bar and restaurant environments. Constructed from durable stainless steel, it combines a spacious workstation with integrated storage, ice production, and waste management. Engineered for medium-volume drink service, this unit optimizes workflow by consolidating multiple functions into a single, robust platform, supporting continuous operation in busy hospitality settings. Its technical specifications include a width of 74 inches, height of 37 inches, and a depth of 24 inches, with an air-cooled refrigeration system and precise dimensions tailored for seamless integration into professional bar setups.
Top Krowne KR24-MT74-10 Features
The Krowne KR24-MT74-10 Workstation offers essential features for efficient bar operations, including a 24-inch ice bin with a 10-circuit cold plate for rapid ice production, an 8-inch elixir well for mix insertions, and integrated storage with a 12-inch liquor and tool caddy. Its stainless steel construction ensures durability and easy cleaning, while the built-in dump sink with cutting board provides efficient waste disposal. Designed for moderate throughput environments, it seamlessly combines beverage prep and storage in a compact footprint suited for busy commercial kitchens or cocktail bars.
- Workstation with integrated ice bin and cold plate: supports continuous ice supply and chilling
- Stainless steel construction: enhances durability and sanitization in high-use settings
- Includes garnish cover and tool caddy: facilitates organized beverage assembly
- 18” dump sink with cutting board and trash chute: simplifies waste management and cleanup
- Dimensions compatible with standard bar layouts: 74” width, 37” height, 24” depth
Ideal for busy bars and hospitality venues seeking a multifunctional beverage station.
KR24-MT74-10 Technical Specs
The Krowne KR24-MT74-10 features a robust stainless steel construction with a width of 74 inches, depth of 24 inches, and height of 37 inches, designed for built-in or bench mounting in professional environments. It is equipped with an air-cooled refrigeration system that powers a 10-circuit cold plate, capable of producing an optimal volume of ice for moderate service. The unit consumes approximately 1500 watts, operating at standard commercial voltages, and requires a dedicated electrical connection. The pre-fabricated sink compartment is engineered with durable stainless steel, accommodating a single basin for efficient waste disposal. All food-contact surfaces are made of food-safe stainless steel, ensuring easy cleaning and sanitation. The workstation's modular design includes integrated storage with a liquor caddy and tool holder, and the assembled weight is approximately 250 lbs, supporting stability in high-traffic settings.
- Electrical requirements: 115V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled refrigeration system with remote condenser support
- Production capacity: Supports up to 150 lbs of ice per 24 hours
- Refrigeration type: Self-contained with integrated 10-circuit cold plate
- Construction & finish: Stainless steel with durable, food-safe surface
- Dimensions: 74” W x 24” D x 37” H
- Material safety: Food-grade stainless steel, antimicrobial coating optional
- Temperature range: -20°F to 40°F for refrigerated section
- Cleaning & maintenance: Disassembly for cleaning, straightforward wipe-down surfaces
- Usage compatibility: Compatible with standard bar appliances and accessories
What is a commercial beverage station
A commercial beverage station is a multi-functional setup designed for high-volume drink preparation in hospitality environments. It integrates ice production, beverage mixing, storage, and waste management within a durable stainless steel frame. The Krowne KR24-MT74-10 is installed in bar or back-of-house setups, supporting efficient workflow for moderate-service operations like cocktail bars or casual dining venues, offering precise ice generation, organized storage, and secondary sink functionality.
Top beverage stations for moderate-volume hospitality environments
Top commercial beverage stations like the Krowne KR24-MT74-10 combine solid build quality with integrated features for reliable, efficient operation in busy bar settings. Designed for moderate throughput, these units support seamless beverage prep and storage, making them ideal for hospitality venues seeking durable, space-efficient kitchen equipment. Krowne KR24-MT74-10 is built for dependable performance in restaurant-ready applications.
- Moderate-volume operation suited for busy bars and cafes
- Compact footprint fits standard bar configurations
- Designed for durable, long-lasting performance in hospitality
- Includes integrated ice, storage, and waste management features
- Reliable cold plate system supports continuous ice production
Why Choose Krowne KR24-MT74-10
Why Choose Krowne KR24-MT74-10 over other beverage stations? Its all-stainless steel construction ensures longevity and sanitation for demanding commercial environments. The unit’s integrated design consolidates ice, storage, and waste management functions, streamlining workflow and reducing clutter. Its 74-inch width optimizes space efficiency in standard bar lines while providing professional-grade features for moderate throughput applications.
- Self-contained refrigeration with 10-circuit cold plate: supports continuous ice production
- Durable stainless steel build: resistapility and ease of cleaning
- Integrated garnish cover and tool caddy: organized beverage prep
- Versatile sink and trash chute combination: simplifies cleanup and waste disposal
- Proven commercial design for reliability: supports consistent moderate-volume service
