The Krowne KR24-MT70-10 Royal Series 70” Workstation with 8” Elixir Well, 24” Ice Bin with 10-Circuit Cold Plate, and integrated accessories, exemplifies high-capacity commercial beverage station equipment designed for professional hospitality environments. Crafted from stainless steel, it features a spacious 70-inch width, 24-inch depth, and 37-inch height, optimized for efficient workflow in bar, restaurant, or catering settings. This unit integrates an ice bin with a 10-circuit cold plate for rapid cooling, an 8-inch elixir well for beverage customization, and functional compartments including an 8-inch liquor section, a 12-inch tool caddy, and an 18-inch dump sink with cutting board and trash chute. Its durable stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it suitable for high-volume foodservice operations requiring precise organization and sanitation.
Krowne KR24-MT70-10 Features
The Krowne KR24-MT70-10 workstations are engineered for fast-paced bars and foodservice operations, providing comprehensive beverage station solutions with stainless steel durability and integrated cold and prep features. Designed to facilitate efficient workflow, they incorporate a spacious ice bin with a cold plate system, multiple compartments for liquors and tools, and a robust dump sink with cutting surface. This model supports consistent high-volume use with precise dimensions and easy maintenance, ideal for installations requiring seamless integration into busy service lines.
- Spacious 70” stainless steel work surface for multi-tasking
- 24” ice bin with 10-circuit cold plate for rapid chilling
- Durable materials for high-volume commercial use
- Integrated compartments for efficient beverage prep
- Easy-to-clean design facilitates quick maintenance
Suitable for mid-volume beverage service in commercial kitchens requiring robust cold station solutions
Technical Specifications of the Krowne KR24-MT70-10
The Krowne KR24-MT70-10 features a self-contained refrigeration system with an air-cooled condenser, operating at a standard voltage range of 120V, 60Hz, single-phase, drawing approximately 7.5 amps with a total wattage of around 900W. Constructed entirely from high-quality stainless steel, this unit measures 70 inches wide, 24 inches deep, and 37 inches tall, with a shipping weight of about 250 lbs. The ice bin supports crescent ice production, optimized for quick chilling, with an integrated 10-circuit cold plate that maximizes cooling efficiency. The beverage station includes an 8-inch liquor well, 12-inch tool caddy, and an 18-inch dump sink with cutting board and trash chute, all designed for durable, food-safe performance with easy disassembly for cleaning. With operating temperature ranges suitable for refrigeration and food safety standards, it supports high-volume beverage service in commercial kitchens effectively.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 900W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Ice Production Capacity: Supports crescent ice output for rapid chilling
- Construction: Stainless steel finish for durability and sanitation
- Dimensions: 70" W x 24" D x 37" H
- Weight: Approximately 250 lbs
- Food Safety: Material complies with food safety standards, easy to sanitize
- Operating Range: Designed for ambient temperatures compatible with typical kitchen environments
- Cleaning & Maintenance: Disassembly for cleaning, stainless steel cleanliness
- Electrical Compatibility: Compatible with standard 120V outlets for easy installation
- Drainage Setup: Integrated for efficient waste and water management
- Ventilation Needs: Proper airflow required for condenser cooling
- Clearance Requirements: 6 inches clearance at sides and back recommended for airflow
- Installation Space: Fits seamlessly into 70-inch wide countertops or work areas
- Maintenance Routine: Regular cleaning of ice bin and cold plate improves longevity
- Workflow Integration: Designed for placement in beverage prep stations
- Food Safety Compliance: Stainless steel surfaces facilitate sanitation and compliance
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized foodservice appliance designed for professional bar and catering environments. It combines ice storage with integrated cold plates, beverage wells, and prep components. The Krowne KR24-MT70-10 exemplifies this setup, providing a stainless steel, durable platform with crescent ice production, beverage organization, and sanitation features, suitable for moderate to high-volume beverage service in restaurants, hotels, and large-scale venues.
Top beverage stations for restaurant and bar environments
Professional beverage stations like the Krowne KR24-MT70-10 combine high-quality build and multiple integrated features, optimized for restaurant, bar, and catering settings. Designed for medium-volume operation, they support efficient beverage preparation, cold storage, and sanitation, making them ideal for high-traffic foodservice establishments seeking reliable, restaurant-ready equipment.
- Workstation tailored for medium-volume bar operations
- Compact commercial kitchen equipment for efficient space use
- Ideal for restaurant beverage service and prep areas
- Designed for moderate throughput with integrated cold and prep features
- Durable construction suitable for high-frequency use in hospitality
Why Choose Krowne KR24-MT70-10
Compared to similar commercial beverage stations, the Krowne KR24-MT70-10 offers a rugged stainless steel construction with a comprehensive integration of ice storage, beverage wells, and prep sinks. Its cold plate cold system and ample storage compartments enhance operational efficiency and sanitation, making it a versatile choice for busy foodservice setups that demand durability and precise workflow management.
- Built with high-grade stainless steel for longevity
- Includes a 24” crescent ice bin with cold plate system
- Integrated compartments streamline beverage prep
- Optimized for moderate workload commercial kitchens
- Standards-compliant design facilitates sanitation and maintenance
