The Krowne KR24-MT68-10 Royal Series 68” Workstation With 8” Elixir Well, Ice Bin, Cold Plate, and Garnish Cover is a professional-grade beverage station designed for high-volume commercial kitchens. As a comprehensive underbar and sink combo, it features a 24” ice bin equipped with a 10-circuit cold plate for efficient cooling and storage, integrated with an 8” elixir well for precise beverage dispensing. The stainless steel construction ensures durability and ease of cleaning, making it ideal for bars, cafes, and hospitality venues requiring reliable, restaurant-ready equipment with exacting technical specs for optimal workflow.
Krowne KR24-MT68-10 Features
The Krowne KR24-MT68-10 is engineered for efficient beverage service, with a 68” stainless steel workstation designed for seamless integration into busy bar environments. Its 24” ice bin with a 10-circuit cold plate supports rapid chilling, while the 8” elixir well and garnishing cover facilitate quick beverage preparation. Featuring an integrated 12” liquor section, tool caddy, and a dump sink with cutting board and below-counter storage, this unit streamlines workflow, reduces footprint, and promotes sanitation with durable, food-safe materials.
- Capacity: 24” ice bin with 10-circuit cold plate for quick chilling
- Material Grade: Stainless steel for enhanced durability and corrosion resistance
- Ease of Maintenance: Removable components for easy cleaning and sanitation
- Workflow Integration: Multiple functional zones support efficient beverage prep and service
- Construction & Finish: Seamless stainless steel with corrosion-resistant finish, for long-term use
Perfect for high-volume bar operations seeking durable, integrated beverage stations with precise cooling and ample storage.
KR24-MT68-10 Technical Specs
The Krowne KR24-MT68-10 features an all-stainless-steel construction with dimensions of 68” width, 24” depth, and 37” height, suited for standard bar setups. Its cooling system employs air-cooled technology with a self-contained refrigeration unit capable of supporting the 10-circuit cold plate for rapid ice transfer and beverage chilling. Electrical requirements detail as 115V, 60Hz, single-phase operation with a power draw consistent with commercial refrigeration standards, ensuring reliable operation without additional plumbing. The unit's weight is approximately 250 lbs, optimized for stability and long service life, while ergonomic design includes rounded corners and accessible components for simplified maintenance. It supports food safety compliance through durable stainless steel surfaces that are easy to sanitize, with an operational temperature range of 33°F to 41°F, ensuring optimal ice and beverage conditions. Dimensions accommodate standard cabinetry and counter cutouts, facilitating integration into existing setups.
- Electrical Requirements: 115V, 60Hz, single phase, approx. [power info]
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Supports rapid beverage cooling with 10-circuit cold plate
- Construction & Finish: Stainless steel exterior, food-safe, corrosion-resistant
- Dimensions: 68” W x 24” D x 37” H
- Proper electrical hookup, ensuring adequate airflow and clearance as per installation guide
- Drainage orientation compatible with standard sink plumbing setup
- Requires stable, level mounting surface for optimal operation and safety
- Routine cleaning with disassembly of cold plate and wiping of stainless surfaces
- Connections for water-cooled units are not applicable
What is a commercial beverage workstation?
A commercial beverage workstation is a specialized foodservice equipment setup designed for efficient drink preparation and service. It typically includes features such as ice storage, beverage wells, sinks, and storage compartments, all in durable stainless steel for longevity. The Krowne KR24-MT68-10 is a high-capacity, integrated underbar unit intended for use in bars, restaurants, or hospitality settings where quick beverage service and sanitation are priorities, suitable for moderate throughput environments like busy cafes or hotel lounges.
Top Beverage Workstations for High-Volume Foodservice Settings
Designed for professional hospitality environments, the Krowne KR24-MT68-10 offers durability, precise cooling, and integrated storage, ideal for moderate throughput kitchens and bar operations. The stainless steel construction, 10-circuit cold plate, and built-in sink set a standard for efficiency and sanitation in busy foodservice applications. This model from Krowne provides a dependable solution for high-demand beverage stations.
- Operation Type — moderate-volume bar and beverage stations
- Kitchen Setting — commercial kitchens and hospitality venues
- Foodservice Category — underbar equipment and beverage stations
- Workload Qualifier — supportive of moderate throughput demands
- Use Case — efficient beverage prepping, chilling, and display
Why Choose Krowne KR24-MT68-10?
Why Choose Krowne KR24-MT68-10? This model combines robust stainless steel construction with a comprehensive suite of integrated features, including a 24” ice bin with cold plate, beverage wells, and storage options for a seamless workflow. Its focus on durability, ease of maintenance, and precise cooling technology sets it apart from simpler setups and enhances operational efficiency in busy bar environments.
- Self-contained cooling system reduces installation complexity
- Built with high-grade stainless steel for long-term durability
- Compact footprint maximizes workspace efficiency
- Integrated beverage wells streamline drink prep processes
- Designed for consistent performance in high-demand settings
