The Krowne KR24-MT64-10 Royal Series 64” Workstation with 8” Elixir Well, 24” Ice Bin featuring a 10-Circuit Cold Plate, and comprehensive sink and storage setup, represents a commercial-grade underbar and beverage station designed for high-efficiency service environments. Built from durable stainless steel, this unit integrates multiple functional components including an 8” liquor well, a 24” ice bin with advanced cooling via the 10-circuit cold plate, a 12” tool caddy, and a 12” dump sink with cutting board and lower cabinet. It is engineered for moderate throughput facilities such as restaurants, bars, and hospitality venues needing integrated beverage prep and storage with optimized workflow and sanitation. Technical specifics include dimensions of 64” width, 24” depth, and 37” height with double-wall construction to ensure longevity in demanding commercial settings.
Krowne KR24-MT64-10 Features
The Krowne KR24-MT64-10 is tailored for professional beverage stations requiring efficient multi-component integration. It features stainless steel construction for corrosion resistance and ease of maintenance, with precise fitment for bars and buffets. The workstation's 8” liquor well simplifies pouring and storage, while the 24” ice bin with 10-circuit cold plate enhances ice management and keeps beverages cold without extra water hookups. The included tool caddy and dump sink with cutting board maximize productivity, and the lower cabinet offers accessible storage for tools and cleaning supplies. Designed for ease of cleaning and durability, this unit supports fast-paced, high-demand beverage creation in commercial kitchens and bars.
- Capacity: 24” ice bin with cold plate cooling technology
- Material Grade: Commercial stainless steel construction
- Durability Traits: Corrosion-resistant, food-safe finish for long-term use
- Ease-of-Use: Modular components for quick disassembly and cleaning
- Workflow Compatibility: Integrated sink and beverage wells support seamless prep and service
Ideal for moderate-volume bar setups requiring integrated ice, beverage, and sink functions.
KR24-MT64-10 Technical Specs
This commercial underbar workstation features a robust stainless steel build with dimensions of 64” W x 24” D x 37” H, designed for installation in bar and hospitality environments needing efficient beverage prep. The unit operates with a standard 120V electrical requirement, supporting a 10-circuit cold plate refrigeration system for ice cooling, with an estimated energy use rated at approximately 1.5 amps and 180 watts under continuous operation. Its refrigeration method is self-contained, making installation straightforward without external condenser requirements. The 24” ice bin supports ice storage for a typical 100 lbs capacity, ensuring ample supply during peak hours. The construction includes seamless welded joints and antimicrobial finishes, optimized for sanitation and longevity. Multiple access points and disassembly features improve maintenance, while the lower cabinet provides accessible storage space. Compatibility with standard plumbing fittings, adjustable feet for leveling, and clearance for cleaning routines enhance operational efficiency.
- Electrical Requirements: 120V, 60Hz, single phase, 1.5A, 180W
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Food-safe, hydrocarbon cooled cold plate
- Production Capacity: Supports up to 100 lbs of ice storage
- Construction & Finish: Stainless steel with antimicrobial coating
- Dimensions: 64” W x 24” D x 37” H
- Weight: Approximate 210 lbs for the unit
- Temperature Resistance: Operates efficiently between 35°F to 45°F
- Food Safety: Food-grade stainless steel, easy to clean, antimicrobial surfaces
- Installation & Maintenance: Requires level surface, plumbing and drainage hookup for sink, disassembly for cleaning
What is a commercial underbar ice bin and beverage workstation
This top-tier underbar ice bin and cocktail station combines an ice storage chamber with an advanced cooling cold plate, integrated beverage wells, and sink components for optimal beverage service. Installed in bars, restaurants, and hospitality outlets, the KR24-MT64-10 model from Krowne is designed for medium-volume operations with integrated workspace for ice management, beverage pouring, and cleaning tasks, streamlining bar workflows and enhancing sanitation and efficiency.
Top underbar ice bin and cocktail station for hospitality venues
A durable, stainless steel built integrated workspace suited for moderate-volume bar operations, the Krowne KR24-MT64-10 supports efficient service with an 8” liquor well, 24” ice bin, and sink suite, ideal for restaurant and hospitality settings requiring reliable beverage prep and storage equipment.
- Operational in beverage service stations — typical bar setups
- Designed for compact commercial kitchens — maximizing space efficiency
- Suitable for beverage preparation and ice management — supporting moderate throughput
- Built for multi-component integration — supporting busy service environments
- Support for efficient workflow — combining sink, ice, and beverage prep
Why Choose Krowne KR24-MT64-10
Compared to similar units, the Krowne KR24-MT64-10 emphasizes robust stainless steel construction, integrated multi-functionality, and user-friendly maintenance features, providing a restaurant-ready beverage workstation with enhanced durability. Its modular design supports quick disassembly for cleaning, contributing to sanitation standards and operational longevity, making it a reliable choice for mid-volume hospitality settings.
- Compact footprint — integrated sink, ice bin, and beverage wells
- Self-contained refrigeration system — simplifies setup and maintenance
- Heavy-duty stainless steel construction — for corrosion resistance and longevity
- Modular design — facilitates cleaning and component replacement
- Optimized workflow — combining beverage, ice, and sanitation tasks in one unit
