Krowne KR24-MS32R-10 32 Inch Ice Bin Cocktail Station Built-in Cold Plate

The Krowne KR24-MS32R-10 Royal Series 8" Elixir Mixology Multi-Station with built-in 10-circuit cold plate is a commercial-grade underbar ice bin and cocktail station designed for high-functionality beverage service environments. Featuring a stainless steel and galvanized construction, this model provides precise temperature control via its integrated 10-circuit cold plate. It includes a 32-inch width for seamless installation, a 12-inch deep ice bin with a 74 lbs ice capacity, and an ice bin divider to organize storage. The unit also offers a removable garnish station with a six-cup capacity and an insulated bottle well accommodating 10 bottles (bottles not included). Its durable materials and comprehensive configuration make it suitable for mid-volume bar and restaurant operations requiring efficient beverage prep and presentation.

Top Krowne KR24-MS32R-10 Features

The Krowne KR24-MS32R-10 combines advanced beverage station functionality with robust construction, optimizing workflow for commercial bars and hospitality venues. Its built-in 10-circuit cold plate ensures rapid chilling for multiple elixir and liquor bottles, enabling quick service. The stainless steel and galvanized components maximize durability and ease of cleaning, supporting high daily throughput. Signature features include a removable garnish station, integrated cover, and built-in speed rail for streamlined bottle access, all designed for hassle-free maintenance and operational efficiency.

• Efficient multi-bottle chilling with 10-circuit cold plate technology
• Stainless steel and galvanized construction for durability and sanitation
• Removable garnish station with integrated cover simplifies cleaning
• Includes ice bin divider and insulated bottle well for organized storage
• Designed for seamless underbar integration in high-volume settings

Ideal for busy beverage preparation areas requiring quick access to garnishes and chilled bottles.

KR24-MS32R-10 Technical Specs

The Krowne KR24-MS32R-10 is engineered for reliable, commercial operation with a stainless steel and galvanized build. It operates with a 36.5-inch height, 32-inch width, and 24-inch depth, fitting standard bar installations. The unit features a self-contained refrigeration system with a built-in 10-circuit cold plate for optimal cooling capacity and rapid chilling. It consumes approximately 218 lbs of weight, with electrical requirements aligned to standard power supplies (note: specific voltage, phase, and amperage are not provided). The 6-inch splash zone enhances safety and minimizes liquid splash, while its NSF and ETL-Sanitation certifications support cleanliness standards. The unit maintains performance in operating temperatures suited for chilled beverage components, with easy disassembly for cleaning and maintenance. Dimensions, weight, and construction details support professional-grade usage in diverse bar environments.

• Width: 32" for standard installation
• Depth: 24" supporting comprehensive storage
• Height: 36.5" for ergonomic access
• Weight: 218 lbs for durability
• Construction: Stainless steel & galvanized materials
• Cooling Method: Self-contained refrigeration with built-in cold plate
• Ice Bin Capacity: 74 lbs of ice storage capacity
• Component Arrangement: Bottle well on the left, ice bin on the right
• Cleanability: Disassembly-friendly for routine sanitation

What is a commercial underbar beverage station

A commercial underbar beverage station is a specialized unit designed to support efficient cocktail and drink preparation within high-traffic bar settings. It combines ice storage, bottle chilling, garnish organization, and beverage dispensing features in a single integrated piece. The Krowne KR24-MS32R-10 exemplifies this category with its robust stainless steel construction, built-in 10-circuit cold plate for rapid chilling, and organized storage compartments. Installed in bar and hospitality environments, it is suitable for mid-volume operations such as busy restaurants, hotel bars, and event venues where consistent, fast service is essential.

Top Foodservice Beverage Stations for Hospitality Environments

Top commercial beverage stations for hospitality environments are built with durable materials, high-capacity cold plates, and integrated organization features like removable garnish stations, supporting moderate throughput in busy bars and restaurants. The Krowne KR24-MS32R-10 is designed for operation in commercial kitchens requiring efficient beverage prep with reliable performance in high-demand scenarios, ideal for mid-volume service settings.

• Operation Type — ideal for bar and cocktail service
• Kitchen Setting — suited for compact restaurant or hotel bars
• Foodservice Category — fits beverage prep and display stations
• Workload Qualification — supports moderate 24-hour daily operations
• Use Case — efficient bottle chilling and garnish organization

Why Choose Krowne KR24-MS32R-10 Royal Series

Why choose the Krowne KR24-MS32R-10 over similar units is its combination of rugged stainless steel construction, integrated 10-circuit cold plate for fast chilling, and versatile storage configurations. It offers a high-capacity ice bin, organized bottle and garnish storage, and seamless installation features—all designed to maximize operational efficiency and sanitation in professional beverage environments. Its durable build and multifunctional design support reliable performance in high-volume, demanding settings.

• Compact footprint supports efficient bar design
• Built-in 10-circuit cold plate ensures rapid bottle chilling
• Durable stainless steel and galvanized components withstand heavy use
• Removable garnish station simplifies cleaning routines
• Integrated bottle well and ice bin optimize workflow