Krowne KR24-MS26L 26 Inch Undercounter Ice Bin and Bottle Well with Insulated Storage
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- 55 lbs. ice capacity with 12" deep bin
- Stainless steel and galvanized construction
- Removable garnish station with 5 cups
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The Krowne KR24-MS26L Royal Series 8" Elixir Mixology Multi-Station is a commercial underbar ice and bottle station designed for high-efficiency beverage service environments. Featuring a 26-inch width and an 18-inch ice bin positioned on the left, this unit provides a 55 lbs. ice capacity with a 12-inch deep ice bin optimized for quick ice access. Constructed with durable stainless steel and galvanized materials, it includes a removable garnish station with an integrated cover, accommodating five garnish cups, and an insulated bottle well alongside generous capacities for up to ten elixir bottles (not included) and seven liquor bottles. The built-in speed rail enhances workflow, while the unit’s NSF and ETL-Sanitation approvals support sanitation standards in busy foodservice settings. Technical specifications include a width of 26 inches, a height of 36.5 inches, and a depth ranging from 24 to 27 inches, with a total weight of 117 pounds for reliable installation in commercial bar stations requiring streamlined beverage prep and presentation.
The Krowne KR24-MS26L Royal Series multi-station offers precise cold storage and beverage organization with integrated components tailored for moderate-volume foodservice needs. Its stainless steel and galvanized construction ensure durability under daily commercial use. The unit's comprehensive design includes a sizable ice bin, removable garnish station, and generous bottle capacities, facilitating efficient workflow in cocktail and bar operations. Easy maintenance and cleaning are supported by removable components and accessible surfaces, with the insulated bottle well maintaining optimal beverage temperature. Its space-efficient footprint and robust construction make it suitable for installation in undercounter cafes, hotel bars, and restaurant beverage prep areas.
Ideal for beverage stations requiring organized ice, garnish, and bottle storage in high-traffic venues.
The Krowne KR24-MS26L operates with standard electrical requirements compatible with most commercial setups, typically requiring 120V, 60Hz, single-phase power consuming approximately 299.99 watts. It features a self-contained refrigeration system without a cold plate, utilizing an air-cooled design suitable for enclosed kitchens. The unit’s refrigeration supports food safe temperatures and maintains beverage quality, with a 36.5-inch height and a width of 26 inches. Its stainless steel and galvanized construction ensure long-term durability in demanding environments, while its NSF and ETL-Sanitation ratings confirm compliance with sanitation standards. The unit’s overall dimensions enable seamless integration into equipped bar areas, with a weight of 117 lbs for stable placement. The design incorporates a 6-inch splash zone for spill management and disassembly-friendly components for ease of maintenance and cleaning. Electrical compatibility, drainage via 1" drain, and space planning considerations support straightforward installation and operation management, maximizing workflow efficiencies in commercial bar setups.
A commercial underbar ice bin and cocktail station is a specialized foodservice equipment unit designed for efficient ice storage, beverage mixing, and garnishing within bar environments. Equipped with features such as insulated ice bins, garnish stations, and bottle storage, these units support streamlined workflow in busy hospitality settings. The Krowne KR24-MS26L exemplifies this equipment, combining durable stainless steel construction with functional components like removable garnish stations, multiple bottle capacities, and integrated speed rails. Its configuration ideal for installation in undercounter or bar areas makes it suitable for moderate-volume beverage service, maximizing organization and operational efficiency during daily operations.
Built with robust stainless steel for long-lasting durability, the Krowne KR24-MS26L provides efficient beverage organization and ice management for mid-sized bars and restaurant prep areas. Ideal for operational environments requiring reliable storage, quick access, and integrated workflow features, it ensures consistent service in high-traffic foodservice venues.
Compared to similar underbar units, the Krowne KR24-MS26L offers superior durability with stainless steel and galvanized construction, ensuring reliability in demanding environments. Its well-organized design, including integrated garnish station and built-in speed rail, enhances operational efficiency and sanitation. This model’s precise capacity and integrated features support streamlined beverage service, reducing setup time and increasing workflow productivity in commercial bar settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
