The Krowne KR24-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a commercial-grade underbar appliance designed for integrated drink service stations. This stainless steel unit measures 42 inches in width and 24 inches in depth overall, featuring a 15-inch-deep ice bin liner with a capacity of 212 lbs. Equipped with a built-in 10-circuit cold plate, it effectively maintains optimal temperature for cocktail ingredients, making it suitable for high-volume bar and catering operations. Its robust construction includes stainless steel top, front, and sides, with a galvanized steel back and bottom, ensuring durability in busy environments. The unit is engineered for efficient workflow, with a 3/4" x 3-1/2” soda line cutout in the backsplash and a 1/2" drain for ease of maintenance. Its NSF certification confirms compliance with sanitation standards, and its compact dimensions support seamless integration into commercial bar setups.
Krowne KR24-42DP-10 Features
The Krowne KR24-42DP-10 underbar cocktail unit provides a versatile solution for high-demand beverage stations. It features a built-in 10-circuit cold plate for rapid cooling of multiple cocktails, with a 212-lb capacity ice bin lined with durable stainless steel. The unit's construction emphasizes longevity and resistance to corrosion, with stainless steel surfaces and a galvanized back. Its integrated soda line cutout facilitates quick beverage setup, while the 1/2" drain simplifies cleaning routines. Designed for undercounter or free-standing installation, it supports efficient cocktail preparation and service workflows in bustling bars and restaurants.
- Capacity: 212 lbs of ice storage for high-volume service
- Material: Heavy-duty stainless steel and galvanized steel construction
- Ease of maintenance: 1/2" drain and removable bin liner for cleaning
- Fit and integration: 42" wide unit with built-in cold plate supports seamless bar setup
- Performance: Built-in 10-circuit cold plate ensures rapid ingredient cooling
Ideal for commercial bar environments requiring efficient ingredient cold storage and beverage service.
KR24-42DP-10 Technical Specs
The Krowne KR24-42DP-10 operates with a standard 115V, 60Hz, single-phase electrical supply, drawing approximately 6.5 amps with a total wattage of 750W. It is a self-contained refrigeration unit utilizing an air-cooled system to maintain cold temperatures within the integrated 10-circuit cold plate for quick beverage cooling. The overall dimensions are 42" wide, 24" deep, and 36.5" high, with a weight of 186 lbs. Crafted from stainless steel and galvanized materials, it assures durability and easy sanitation. The unit maintains operational temperatures within typical beverage chilling ranges, suitable for continuous use in busy bar settings. Its NSF certification confirms compliance with sanitation standards. The unit's design includes a stainless steel top, front, sides, and a galvanized back, with adjustable thermoplastic bullet feet for stability on uneven floors. Maintenance involves routine cleaning of the stainless steel surfaces and drain, with no disassembly required for basic upkeep.
- Electrical requirements: 115V, 60Hz, 1-phase, 6.5A, 750W
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained with a multi-circuit cold plate
- Production capacity: Supports high-volume cocktail ingredient cooling
- Construction & finish: Stainless steel and galvanized steel surfaces
- Dimensions: 42" W x 24" D x 36.5" H
- Weight: 186 lbs
- Operating temperature range: Typical beverage chilling range
- Food safety: Made of commercial-grade stainless steel materials
- Cleaning & maintenance: Drain installed, removable bin liner, routine wipedown
- Electrical hookup: Requires standard electrical outlet, with proper ventilation clearances
- Drainage: 1/2" drain for easy cleanup
- Installation space: Allows for appropriate airflow and ventilation clearance
- Wayfinding: Suitable for underbar or freestanding configurations
- Accessibility: Accessible for cleaning and maintenance without disassembly
What is a commercial underbar ice bin cocktail unit
A commercial underbar ice bin/cocktail unit is a specialized beverage station component designed for efficient ingredient and ice storage within high-volume bar settings. These units typically feature large-capacity ice bins coupled with integrated cooling systems for cocktail ingredients, enabling rapid, organized drink preparation. The Krowne KR24-42DP-10 is a built-in model with a 10-circuit cold plate, optimized for quick chilling of multiple cocktail components. Installed directly into bar counters or as standalone units, they support seamless workflow in restaurants, catering, or hospitality environments, particularly in mid-volume operations where precise temperature control and durability are essential for maintaining drink quality and operational efficiency.
Top commercial underbar ice bin cocktail units for hospitality operations
These high-performance underbar ice bin and cocktail units, including the Krowne KR24-42DP-10, are designed for efficient beverage preparation in busy bar environments. Built from durable materials and featuring robust cooling capabilities, they support continuous operation, ideal for mid-volume hospitality settings requiring reliable ingredient cold storage and quick access. Their compact footprint and advanced cold plate systems optimize workflow and product presentation within commercial kitchen spaces.
- Operation type — suited for moderate throughput bar service
- Kitchen setting — optimized for compact commercial bars and beverage stations
- Foodservice category — ideal for restaurants and hospitality venues
- Workload qualifier — supports steady to moderate demand environments
- Use case — enhances beverage prep efficiency and ingredient management
Why Choose Krowne KR24-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit
Compared to similar models, the Krowne KR24-42DP-10 offers a precise combination of build quality, integrated cold plate technology, and a spacious stainless steel design that enhances operational efficiency. Its robust construction, featuring stainless steel and galvanized steel, ensures long-term durability in demanding environments. The built-in 10-circuit cold plate provides reliable cooling for multiple cocktails, reducing prep time and maintaining ingredient freshness without requiring separate refrigeration units. Its compact but generous size supports seamless integration into existing bar setups, improving workflow and sanitation. These features make it a preferred choice for busy eateries seeking a commercial kitchen equipment solution with high-performance capabilities and streamlined maintenance benefits.
- Enhanced durability with stainless steel and galvanized components
- Built-in 10-circuit cold plate for rapid ingredient cooling
- Compact footprint supports versatile installation options
- Efficient self-contained refrigeration minimizes space requirements
- Designed for high-volume beverage service in restaurants and bars
